20 Iced Swiss Bun Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
If you’re a fan of sweet treats and indulgent desserts, then this iced Swiss bun recipe is a must-try. These fluffy buns are filled with a decadent custard and topped with a rich, buttery icing – the perfect combination of textures and flavors. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress and satisfy your cravings for something sweet. So, let’s get started on creating these irresistible Swiss buns.
Main Ingredients: Ground Coffee, Sweetened Condensed Milk, Milk
Kick your beer can chicken up a notch with this flavorful Thai Iced Coffee recipe. The combination of sweet and spicy flavors will have your taste buds dancing with joy. Start by marinating your chicken in a blend of coconut milk, Thai spices, and a hint of lemongrass. Then, cook the chicken over a can of beer on the grill for a juicy and tender result. Serve with a side of rice and a cold glass of Thai iced coffee for the ultimate summer meal.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This beer can chicken recipe takes inspiration from the classic Honey Bun Cake. The chicken is marinated in a sweet and tangy mixture of honey, brown sugar, and apple cider vinegar. As it cooks, the sugars caramelize, creating a deliciously sticky and flavorful glaze on the outside of the chicken. Serve with a side of mashed potatoes and green beans for a comforting and satisfying meal.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
Looking for the perfect beverage to accompany your beer can chicken? Look no further than this recipe for the Best Iced Coffee. Start by brewing your favorite coffee and chilling it in the fridge. Then, mix in a dash of vanilla extract and a splash of almond milk for a creamy and refreshing drink. Sip on this iced coffee while enjoying your perfectly cooked and flavorful beer can chicken.
Take a break from the traditional American barbecue flavors and try this Swiss Steak inspired beer can chicken recipe. The chicken is marinated in a blend of Swiss cheese, Worcestershire sauce, and a touch of rosemary. As it cooks, the cheese melts and creates a deliciously gooey and flavorful coating on the outside of the chicken. Serve with a side of roasted vegetables for a well-rounded and tasty meal.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Indulge in the sweet and spicy flavors of this Honey Bun Coffee Cake inspired beer can chicken recipe. The chicken is marinated in a blend of honey, cinnamon, and a touch of cayenne pepper. As it cooks, the sugars caramelize, creating a sticky and flavorful glaze on the outside of the chicken. Serve with a side of corn on the cob for a perfect balance of sweet and spicy.
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Perfect Iced Coffee
Main Ingredients: Ground Coffee, Cold Water, Half And Half, Sweetened
Master the art of making the perfect iced coffee with this recipe. Start by brewing your favorite coffee and chilling it in the fridge. Then, mix in a dash of caramel syrup and a splash of whipped cream for a decadent and delicious drink. Sip on this iced coffee while enjoying your perfectly cooked and flavorful beer can chicken.
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Iced Coffee
Main Ingredients: Ice, Coffee, Cream, Granulated White Sugar
If you're looking for a simple and refreshing drink to pair with your beer can chicken, try this Iced Coffee recipe. Brew your favorite coffee and chill it in the fridge. Then, mix in a splash of coconut milk and a drizzle of chocolate syrup for a tropical twist on a classic drink. Enjoy this iced coffee on a hot summer day while savoring your flavorful and juicy beer can chicken.
This Country Swiss Steak inspired beer can chicken recipe will transport you to the countryside with its hearty and flavorful flavors. The chicken is marinated in a blend of Swiss cheese, thyme, and a touch of garlic powder. As it cooks, the cheese melts and creates a deliciously gooey and flavorful coating on the outside of the chicken. Serve with a side of mashed potatoes and green beans for a comforting and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Add some greens to your beer can chicken meal with this Garlic Sautéed Swiss Chard recipe. The chicken is marinated in a blend of garlic, olive oil, and a touch of red pepper flakes. As it cooks, the flavors infuse into the chicken, resulting in a juicy and flavorful dish. Serve with a side of sautéed Swiss chard for a nutritious and flavorful meal.
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How To Make Iced Coffee & Iced Coffee
Main Ingredients: Coffee, Coffee Creamer
Get the best of both worlds with this recipe for How To Make Iced Coffee & Iced Coffee. Start by brewing your favorite coffee and chilling it in the fridge. Then, mix in a dash of hazelnut syrup and a splash of half and half for a creamy and indulgent drink. Sip on this iced coffee while enjoying your perfectly cooked and flavorful beer can chicken.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
Upgrade your beer can chicken sandwich game with this recipe for a Brioche Bun. The chicken is marinated in a blend of honey mustard, rosemary, and a touch of lemon juice. As it cooks, the flavors infuse into the chicken, resulting in a juicy and flavorful dish. Serve on a soft and buttery brioche bun for a delicious and satisfying meal.
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Skinny Vanilla Iced Coffee
Main Ingredients: Ice, Coffee, Vanilla Almond Milk, Pure Vanilla Extract
For a guilt-free and refreshing drink to pair with your beer can chicken, try this recipe for Skinny Vanilla Iced Coffee. Brew your favorite coffee and chill it in the fridge. Then, mix in a dash of vanilla extract and a splash of skim milk for a light and delicious drink. Savor this iced coffee while enjoying your flavorful and juicy beer can chicken.
If you're looking for an easy and hands-off way to make your beer can chicken, try this Slow Cooker Swiss Steak recipe. The chicken is marinated in a blend of Swiss cheese, garlic powder, and a touch of thyme. As it cooks, the flavors infuse into the chicken, resulting in a juicy and flavorful dish. Serve with a side of roasted vegetables for a well-rounded and tasty meal.
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Iced Tea Bun
Main Ingredients: Plain Flour, Instant Yeast, Caster Sugar, Grated Orange
Switch up your beer can chicken game with this Iced Tea Bun recipe. The chicken is marinated in a blend of iced tea, lemon juice, and a touch of honey. As it cooks, the flavors infuse into the chicken, resulting in a juicy and flavorful dish. Serve on a soft and fluffy bun for a unique and delicious meal.
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Healthy Instant Iced Coffee
Main Ingredients: Instant Coffee, Cold Water, Creamer, Ice
For a quick and healthy drink to pair with your beer can chicken, try this Healthy Instant Iced Coffee recipe. Simply mix instant coffee with a splash of almond milk and a drizzle of honey for a delicious and energizing drink. Sip on this iced coffee while enjoying your flavorful and juicy beer can chicken.
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ICED COFFEE
Main Ingredients: Coffee Powder, Water, Sweetened Condensed Milk, Ice
For a classic and simple drink to pair with your beer can chicken, try this ICED COFFEE recipe. Brew your favorite coffee and chill it in the fridge. Then, mix in a splash of simple syrup and a splash of cream for a creamy and refreshing drink. Sip on this iced coffee while savoring your perfectly cooked and flavorful beer can chicken.
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Super Easy Iced Bun
Main Ingredients: Bread Flour, Sugar, Butter, Eggs, Instant Yeast, Milk
For a quick and easy meal, try this Super Easy Iced Bun recipe. The chicken is marinated in a blend of barbecue sauce, garlic powder, and a touch of honey. As it cooks, the flavors infuse into the chicken, resulting in a juicy and flavorful dish. Serve on a soft and fluffy bun for a hassle-free and tasty meal.
Add some greens to your beer can chicken meal with this Simple Sautéed Swiss Chard recipe. The chicken is marinated in a blend of lemon juice, olive oil, and a touch of salt. As it cooks, the flavors infuse into the chicken, resulting in a juicy and flavorful dish. Serve with a side of sautéed Swiss chard for a nutritious and flavorful meal.
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Burger Bun Chaffle
Main Ingredients: Large Egg, Shredded Mozzarella, Almond Flour, Baking
Switch up your beer can chicken sandwich game with this Burger Bun Chaffle recipe. The chicken is marinated in a blend of barbecue sauce, garlic powder, and a touch of honey. As it cooks, the flavors infuse into the chicken, resulting in a juicy and flavorful dish. Serve on a crispy and cheesy chaffle for a unique and delicious meal.
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Iced Vanilla Latte
Main Ingredients: Brewed Coffee, Milk, Vanilla Syrup, Ice
For a refreshing and indulgent drink to pair with your beer can chicken, try this Iced Vanilla Latte recipe. Brew your favorite coffee and chill it in the fridge. Then, mix in a dash of vanilla extract and a splash of heavy cream for a creamy and flavorful drink. Sip on this iced latte while enjoying your perfectly cooked and flavorful beer can chicken.
Ingredients You’ll Need
Dough:
2 1/4 cups all-purpose flour
1 package active dry yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
1/4 cup butter
1 egg
Custard Filling:
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
Icing:
1 cup powdered sugar
2 tablespoons butter
1 teaspoon vanilla extract
1-2 tablespoons milk
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Set aside.
In a small saucepan, heat the milk, water, and butter over medium heat until the butter is melted. Let it cool for a few minutes.
Gradually add the milk mixture to the dry ingredients, stirring until a soft dough forms.
On a lightly floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about an hour.
Step 2: Make the Custard Filling
In a saucepan, combine the sugar, cornstarch, and salt for the filling.
Gradually add in the milk, stirring constantly.
Cook and stir over medium heat until the mixture thickens and boils.
Reduce the heat and cook for an additional 2 minutes.
Remove from heat and stir in the beaten egg yolks, butter, and vanilla extract.
Let it cool completely.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C).
Punch down the risen dough and divide it into 12 equal pieces.
Roll out each piece into a flat circle and place a spoonful of the custard filling in the center.
Pinch the edges of the dough together to seal the custard inside.
Place the buns seam side down on a greased baking sheet and let them rise for an additional 15 minutes.
Bake for 15-20 minutes or until golden brown.
Step 4: Add the Icing
In a small bowl, mix together the powdered sugar, butter, vanilla extract, and milk until smooth.
Drizzle the icing over the warm buns.
Serve and enjoy your homemade iced Swiss buns!
These buns are perfect for breakfast, brunch, or as an afternoon snack. The combination of the fluffy dough, creamy custard, and sweet icing is simply irresistible. So, why not impress your friends and family with this delicious and professional-looking treat? Give this iced Swiss bun recipe a try and taste the difference homemade makes.
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