15+ Iced Easter Biscuits Recipe You Won't Believe The Taste!

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp milk

For the icing:

• 2 cups confectioners' sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• Food coloring of your choice

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. Gradually add in the dry ingredients to the wet mixture, mixing until a soft dough forms. If the dough is too dry, add in a tablespoon of milk.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F and line a baking sheet with parchment paper.
7. On a floured surface, roll out the dough to about 1/4 inch thickness.
8. Using your favorite Easter cookie cutters, cut out the dough and place the cookies on the prepared baking sheet.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. In a small bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth.
12. Divide the icing into separate bowls and add food coloring to each bowl to create your desired colors.
13. Using a small spoon or piping bag, decorate the cooled cookies with the icing and any additional decorations you'd like.
14. Let the icing set for at least 20 minutes before serving or packaging for gifting.

Enjoy your delicious and festive iced Easter biscuits with your loved ones!