20+ Iced Christmas Butter Cookies Recipe Discover Culinary Perfection!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt

Instructions:

1. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
3. Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms.
4. Divide the dough in half and roll each half into a log shape. Wrap in plastic wrap and refrigerate for at least 1 hour.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Remove the dough from the refrigerator and slice into ¼ inch rounds. Place the rounds onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Icing:

While the cookies are cooling, prepare the icing. In a small bowl, mix together 1 cup of powdered sugar, 1-2 tablespoons of milk, and a few drops of red or green food coloring. Adjust the consistency of the icing by adding more milk or sugar as needed.

Decorating:

Once the cookies have cooled, use a spoon to drizzle the icing over the cookies. Get creative with your decorations by adding sprinkles, edible glitter, or even small candies. Let the icing set before serving or storing the cookies in an airtight container.

These classic iced Christmas butter cookies are sure to be a hit at any holiday gathering or as a gift for friends and family. Make sure to double or triple the recipe to have enough to share and enjoy! Happy baking!

HTML Code:

<h2>Ingredients:</h2> <ul> <li>2 ½ cups all-purpose flour</li> <li>1 cup unsalted butter, softened</li> <li>⅔ cup granulated sugar</li> <li>1 large egg</li> <li>1 tsp vanilla extract</li> <li>½ tsp baking powder</li> <li>¼ tsp salt</li> </ul> <h3>Instructions:</h3> <ol> <li>In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.</li> <li>In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.</li> <li>Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms.</li> <li>Divide the dough in half and roll each half into a log shape. Wrap in plastic wrap and refrigerate for at least 1 hour.</li> <li>Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.</li> <li>Remove the dough from the refrigerator and slice into ¼ inch rounds. Place the rounds onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.</li> <li>Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.</li> </ol> <h3>Icing:</h3> <p>While the cookies are cooling, prepare the icing. In a small bowl, mix together 1 cup of powdered sugar, 1-2 tablespoons of milk, and a few drops of <b>red or green food coloring</b>. Adjust the consistency of the icing by adding more milk or sugar as needed.</p> <h3>Decorating:</h3> <p>Once the cookies have cooled, use a spoon to drizzle the icing over the cookies. <b>Get creative</b> with your decorations by adding sprinkles, edible glitter, or even small candies. Let the icing set before serving or storing the cookies in an airtight container.</p> <p>These <b>classic iced Christmas butter cookies</b> are sure to be a hit at any holiday gathering or as a gift for friends and family. Make sure to double or triple the recipe to have enough to share and enjoy! Happy baking!</p>