20 Icebox Rolls Southern Living Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Icebox rolls are a beloved staple in Southern cuisine, and for good reason. These fluffy, buttery rolls have been a mainstay on dinner tables for generations, and it's no wonder why. With their rich, melt-in-your-mouth texture and irresistible aroma, icebox rolls are the perfect accompaniment to any meal. And with this easy-to-follow recipe from Southern Living, you can whip up a batch of these delectable rolls in no time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple dish in the Southern region of the United States. This traditional bread is made with cornmeal, flour, buttermilk, and sometimes bacon drippings. It is often baked in a cast-iron skillet, giving it a unique and crispy texture.
This recipe for Southern Skillet Cornbread takes this classic dish to the next level. With the addition of sweet honey and savory bacon, this cornbread is the perfect accompaniment to any meal. Serve it warm with a drizzle of honey for a deliciously sweet and savory combination.
Southern Smothered Chicken is a hearty and comforting dish that is perfect for any occasion. This flavorful dish features tender chicken thighs that are smothered in a rich and creamy gravy made with onions, garlic, and spices.
Traditionally, this dish is served over rice or with flaky Southern biscuits for a satisfying meal. The key to making the perfect Southern Smothered Chicken is to let it simmer and marinate in the gravy, allowing the flavors to meld together for a truly mouthwatering experience.
Collard Greens are a classic side dish in Southern cuisine. These nutrient-rich greens are cooked with bacon, onions, and spices for a flavorful and hearty dish. The key to making the perfect Southern Collard Greens is to cook them low and slow, allowing the flavors to intensify and the greens to become tender.
Serve these Southern Collard Greens as a side dish to any meal, or as a main dish with a side of cornbread for a traditional and satisfying meal.
Southern Cornbread Dressing, also known as cornbread stuffing, is a classic dish in Southern holiday meals. Made with crumbled cornbread, vegetables, and spices, this dressing is baked until golden and crispy on top.
This dish is a great alternative to traditional bread stuffing and is perfect for Thanksgiving or any holiday meal. Serve it alongside juicy turkey and all the trimmings for a delicious and memorable meal.
Oxtails are a tender and flavorful cut of meat that is often overlooked. But in Southern cuisine, they are a staple dish. This recipe for Southern Smothered Oxtails features fall-off-the-bone meat cooked in a rich and hearty gravy.
This dish is best served over rice or with mashed potatoes to soak up all the savory flavors. The key to making the perfect Southern Smothered Oxtails is to let them cook low and slow, allowing the meat to become tender and melt-in-your-mouth delicious.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern cuisine is known for its delicious and flaky biscuits. This recipe for Classic Southern Biscuits is a must-try for any biscuit lover. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are easy to make and oh-so delicious.
Enjoy these Classic Flaky Southern Biscuits for breakfast with some creamy sausage gravy, or serve them as a side dish to any Southern meal. These biscuits are sure to become a family-favorite in no time.
Southern Baked Macaroni and Cheese is a classic and indulgent dish that is a staple at any Southern gathering. Made with creamy cheese sauce, macaroni noodles, and a crispy breadcrumb topping, this dish is comforting and satisfying.
Whether it's for a potluck, family dinner, or holiday meal, this Southern Baked Macaroni and Cheese is sure to be a crowd-pleaser. Serve it alongside some fall-off-the-bone ribs or crispy fried chicken for a truly Southern meal.
Another delicious variation of the classic Southern Baked Macaroni and Cheese is this recipe for Southern Baked Mac and Cheese. This version features savory bacon and spicy jalapenos for a unique and flavorful twist on the traditional dish.
The creamy cheese sauce, combined with the salty bacon and kick of jalapenos, makes this dish irresistible. Serve it as a side dish or add some protein like shrimp or chicken to make it a satisfying main dish.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a delicious and portable version of the traditional pie. With a buttery crust and a sweet and gooey pecan filling, these bars are perfect for any occasion.
These bars are easy to make and perfectly portioned for a sweet treat after a meal. Sprinkle some flaky sea salt on top for a perfect balance of sweet and salty flavors.
If you're looking for a simple and traditional recipe for Collard Greens, this is it. These Classic Southern Collard Greens are cooked with savory bacon and flavorful spices for a delicious and authentic dish.
The key to making the perfect Classic Southern Collard Greens is to let them cook low and slow, allowing the flavors to develop and the greens to become tender. Serve them as a side dish, or add some protein like ham or smoked turkey for a satisfying meal.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is simple and delicious, featuring sweet and juicy peaches topped with a buttery and crispy crust.
Serve this cobbler warm with a scoop of creamy vanilla ice cream for the ultimate Southern dessert experience. It's perfect for summer when peaches are in season, or anytime you're craving a sweet and comforting treat.
Pimento cheese is a classic Southern spread that is often served as an appetizer or snack. This recipe for Southern Pimento Cheese is creamy, spicy, and packed with flavor. Made with sharp cheddar cheese, pimentos, and spices, this spread is perfect for any occasion.
Spread this Southern Pimento Cheese on crackers, sandwiches, or use it as a dip for vegetables. It's versatile and delicious, making it a must-have in any Southern household.
Southern Cabbage is a simple side dish that is a staple in Southern cooking. This recipe features tender cabbage cooked with savory bacon and spices for a flavorful and satisfying dish.
Serve this Southern Cabbage alongside some juicy pork chops or fried chicken for a comforting and traditional meal. This dish is easy to make and perfect for a busy weeknight dinner.
As mentioned before, Southern Cornbread is a staple in Southern cuisine. This classic recipe is simple and delicious, featuring crispy edges and a soft and tender center.
Enjoy this Southern Cornbread alongside a hot bowl of chili or use it to make Southern Cornbread Dressing. No matter how you serve it, this cornbread is sure to be a hit at any meal.
Southern Sausage Gravy is a hearty and flavorful dish that is often served for breakfast in the South. Made with savory sausage, onions, and spices, this gravy is perfect for topping biscuits or serving over grits.
The key to making the perfect Southern Sausage Gravy is to let it simmer and thicken on low heat, allowing the flavors to meld together. Serve it for breakfast, brunch, or even dinner for a satisfying and comforting meal.
Hush puppies are a classic Southern side dish that is often served with seafood. These crispy and savory bites are made with cornmeal, flour, and spices, then deep-fried to perfection.
Serve these Southern Hush Puppies as a side dish or as an appetizer. Dip them in some creamy remoulade sauce for a flavorful and delicious bite.
Squash casserole is a delicious and nutritious dish that is popular in Southern cooking. This recipe for Southern Squash Casserole features squash, onion, and spices, all baked together with a crispy breadcrumb topping.
This casserole is perfect for a meatless meal or as a side dish to any Southern meal. It's easy to make and packed with flavor, making it a go-to recipe for any occasion.
Fried corn is a simple and delicious side dish that is popular in Southern cuisine. This recipe for Southern Fried Corn features corn, onion, and bacon, all cooked together in a skillet until golden and crispy.
Serve this Southern Fried Corn alongside any meal for a flavorful and satisfying side dish. You can also add some spicy jalapeno for a kick of heat or top it with some fresh herbs for a burst of flavor.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe for Southern Shrimp and Grits features creamy and cheesy grits topped with savory shrimp and a flavorful gravy.
This dish is perfect for a special occasion or as a comforting meal on a chilly night. The key to making the perfect Southern Shrimp and Grits is to cook the grits low and slow, allowing them to become creamy and perfectly cooked.
Candied yams are a traditional Southern side dish that is often served during the holidays. This recipe for Southern Baked Candied Yams features sweet yams, buttery brown sugar, and warm spices, all baked together until soft and delicious.
Whether it's for Thanksgiving, Christmas, or any holiday meal, these Southern Baked Candied Yams are sure to be a hit. They are easy to make and add a touch of sweetness to any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than Southern cornbread. This delicious and versatile bread can be made in a variety of ways, but one of the most popular is in a cast iron skillet. The edges get crispy and golden brown while the center stays moist and fluffy. It's the perfect accompaniment to any meal, especially when served warm with a pat of butter on top. Give this Southern cornbread recipe a try and taste the difference for yourself!
This Southern smothered chicken recipe is a delicious and hearty dish that is sure to satisfy your hunger. The chicken is cooked low and slow in a flavorful gravy, infusing it with rich and savory flavors. It's the perfect comfort food to enjoy on a chilly evening, and it pairs perfectly with beer can chicken. The combination of the two will leave your taste buds dancing with joy and your stomach full and happy. Try this Southern smothered chicken recipe for a taste of the South!
No Southern meal is complete without a side of collard greens. These leafy greens are packed with nutrients and flavor, and when cooked properly, they are tender and delicious. This Southern collard greens recipe is a tried and true favorite, passed down through generations. It's a simple yet flavorful dish that pairs perfectly with beer can chicken. So if you're looking to add some greens to your meal, give this Southern collard greens recipe a try!
Another classic Southern side dish, cornbread dressing is a must-have for any holiday meal. This savory dish is made with crumbled cornbread, herbs, and spices, and it pairs perfectly with beer can chicken. The combination of the juicy chicken and the flavorful dressing is a match made in heaven. So if you want to add a taste of the South to your holiday spread, try this Southern cornbread dressing recipe!
Oxtails are a staple in Southern cuisine, and this smothered oxtails recipe is a must-try for any meat lover. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. This dish is packed with flavor and pairs perfectly with beer can chicken. So if you want to take your taste buds on a journey to the South, give this Southern smothered oxtails recipe a try!
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. These flaky and buttery biscuits are a staple in Southern cuisine and pair perfectly with beer can chicken. These biscuits are simple to make but are packed with flavor and are the perfect vessel for soaking up the delicious juices from the chicken. So if you want to add a touch of Southern comfort to your meal, try this classic flaky Southern biscuits recipe!
Macaroni and cheese is a classic comfort food, and this Southern baked mac and cheese recipe takes it to the next level. It's made with a creamy and cheesy sauce, tender macaroni noodles, and a crispy breadcrumb topping. It's the ultimate side dish to pair with beer can chicken and is sure to be a hit with everyone at the table. So if you want to add some Southern flair to your mac and cheese, give this recipe a try!
For a sweet ending to your meal, try these Southern pecan pie bars. They are a twist on the classic pecan pie, but in bar form for easier serving and eating. The crust is buttery and flaky, and the filling is packed with pecans and just the right amount of sweetness. These bars pair perfectly with a cold beer and will leave your sweet tooth satisfied. So if you want to add a touch of Southern sweetness to your meal, give these pecan pie bars a try!
Peach cobbler is a classic Southern dessert that is loved by many. This Southern peach cobbler recipe is simple to make but is bursting with flavor. The juicy peaches, warm spices, and buttery crust make for the perfect dessert to pair with beer can chicken. It's a match made in heaven and is sure to be a hit with your family and friends. So if you want to end your meal on a sweet note, give this Southern peach cobbler recipe a try!
If you're looking for a classic and simple collard greens recipe, look no further than this one. The collard greens are cooked with bacon, onions, and chicken broth, giving them a rich and savory flavor. They pair perfectly with beer can chicken and are a delicious way to add some greens to your meal. So if you want to keep it simple and delicious, try this classic Southern collard greens recipe!
Pimento cheese is a staple in Southern cuisine and is a delicious accompaniment to any meal. This Southern pimento cheese recipe is creamy, cheesy, and has just the right amount of kick. It's perfect for spreading on crackers, sandwiches, or even on top of beer can chicken. It's a versatile dish that is sure to please everyone at the table. So if you want to add a touch of Southern flavor to your meal, give this pimento cheese recipe a try!
Cabbage is a humble but delicious vegetable that is often overlooked. But in Southern cuisine, it's a staple side dish that is packed with flavor. This Southern cabbage recipe is simple and easy to make but is full of savory and tangy flavors. It pairs perfectly with beer can chicken for a well-rounded and satisfying meal. So if you want to add some greens to your plate, try this Southern cabbage recipe!
As mentioned earlier, Southern cornbread is a versatile and delicious side dish that can be made in a variety of ways. This recipe is a classic and simple version that pairs perfectly with beer can chicken. The cornbread is moist, fluffy, and has just the right amount of sweetness. It's the perfect accompaniment to any meal, and once you try it, you'll want to make it again and again!
Sausage gravy is a staple in Southern breakfasts, but it's also a delicious addition to any meal. This Southern sausage gravy recipe is made with flavorful and spicy sausage, milk, and seasonings. It's the perfect topping for biscuits, mashed potatoes, or even on top of beer can chicken. It's a hearty and satisfying dish that will have everyone coming back for seconds. So if you want to add some Southern comfort to your meal, give this sausage gravy recipe a try!
Hush puppies are a classic Southern side dish that is made with cornmeal and fried to perfection. They are crispy on the outside, fluffy on the inside, and full of flavor. These Southern hush puppies are the perfect accompaniment to beer can chicken, and they're also great on their own as a snack. So if you want to add a touch of Southern flavor to your meal, give this hush puppies recipe a try!
Squash casserole is a delicious and comforting dish that is loved by many. This Southern squash casserole recipe is made with yellow squash, onions, cheese, and a buttery cracker topping. It's the perfect side dish to pair with beer can chicken and is a great way to use up any extra squash you may have on hand. So if you want to add some Southern flair to your meal, give this squash casserole recipe a try!
Fried corn is a simple and delicious side dish that is popular in Southern cuisine. This Southern fried corn recipe is made with corn, butter, and seasonings, and it's the perfect accompaniment to beer can chicken. The corn is crispy and flavorful, and it's a great way to switch things up from the usual side dishes. So if you want to add a touch of Southern charm to your meal, give this fried corn recipe a try!
Shrimp and grits is a beloved Southern dish that is packed with flavor. This Southern shrimp and grits recipe is made with tender and succulent shrimp, cheesy and creamy grits, and a flavorful sauce. It's the ultimate comfort food and pairs perfectly with beer can chicken. So if you're looking for a taste of the South, give this shrimp and grits recipe a try!
This Southern-style mac and cheese recipe is a classic and simple version of the beloved comfort food. It's made with creamy and cheesy sauce, tender macaroni noodles, and a crunchy breadcrumb topping. It's the perfect accompaniment to beer can chicken and is sure to be a hit with your family and friends. So if you want to add some Southern comfort to your meal, try this mac and cheese recipe!
Last but certainly not least, end your meal on a sweet note with this Southern peach cobbler recipe. It's a classic and simple version that is bursting with juicy peaches, warm spices, and a buttery crust. It pairs perfectly with beer can chicken and is sure to be a hit with everyone at the table. So if you want to add a touch of Southern sweetness to your meal, give this peach cobbler recipe a try!
The Secret to the Perfect Icebox Rolls
When it comes to making icebox rolls, the key is in the preparation. The dough needs to be properly kneaded and rested in order to achieve the perfect texture. This may seem daunting, but with a few tips and tricks, you'll be well on your way to mastering this classic Southern recipe.
Kneading the Dough
To achieve a light and fluffy texture, it's important to properly knead the dough. The gluten in the flour needs to be activated, which helps the dough rise and gives the rolls their signature airy texture. To do this, gently fold the dough over itself and press down with the palm of your hand. Continue this motion for about 10 minutes, or until the dough is smooth and elastic.
Resting the Dough
After kneading, it's crucial to let the dough rest. This allows the gluten to relax and the dough to rise. For best results, cover the dough with a damp cloth and let it rest for 30 minutes in a warm, draft-free area. This will also give the dough a chance to develop more flavor.
Shaping the Rolls
Once the dough has rested, it's time to shape the rolls. Roll out the dough into a rectangle and brush with melted butter. Then, using a sharp knife, cut the dough into evenly-sized strips. Roll each strip into a cylinder and place in a greased pan. Cover and let the rolls rise for another 30 minutes before baking.
Baking and Serving
Finally, it's time to bake your icebox rolls to golden perfection. Pop them in the oven at 375°F for 15-20 minutes, or until they are light golden brown. Serve them warm with a pat of butter and a sprinkle of flaky sea salt for an extra touch of flavor.
Now that you know the secrets to making the perfect icebox rolls, it's time to try out this Southern Living recipe for yourself. Your family and friends will be impressed by your baking skills, and you'll have a new go-to recipe for any occasion. So go ahead and give it a try, and enjoy the warm, buttery goodness of these classic Southern rolls.
