16 Icebox Pie Recipe Southern Living Prepare To Be Amazed!
Published on: Apr 2, 2024
Southern Living is known for its delicious and classic recipes, and one that stands out is the icebox pie. This iconic dessert has been a staple in Southern homes for generations, and it's no wonder why. With its creamy filling and flaky crust, it's the perfect combination of sweet and tangy. In this article, we will dive into the history of this beloved pie and share a simple yet delicious icebox pie recipe that will have your taste buds singing.
Main Ingredients: Graham Cracker Crumbs, Sugar, Unsalted Butter, Fresh
Our first recipe is a refreshing and tangy twist on traditional Beer Can Chicken. By adding lemon juice and zest to the beer can, the chicken takes on a bright and zesty flavor that pairs perfectly with a buttery crust and creamy filling. This Lemon Icebox Pie-inspired Beer Can Chicken is a must-try for any citrus lover.
If you're a fan of the classic Southern dessert, you'll love this next recipe. The flavors of a rich and gooey Pecan Pie are infused into the chicken with the addition of chopped pecans and a drizzle of maple syrup. The result? A sweet and savory masterpiece that will have your guests begging for the recipe.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For another twist on a classic Southern dessert, try this Beer Can Chicken recipe inspired by Buttermilk Pie. The tangy and creamy buttermilk marinade infuses the chicken with a delicious depth of flavor. And the best part? The chicken is served with a side of homemade buttermilk pie sauce for dipping.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe takes that classic flavor and incorporates it into Beer Can Chicken. By coating the chicken in a blend of cornmeal, spices, and buttermilk, you get a crispy and flavorful crust that perfectly complements the tender and juicy chicken.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This Beer Can Chicken recipe is a nod to the beloved Southern dessert, Sweet Potato Pie. By using sweet potato puree in the marinade, the chicken takes on a subtle sweetness that pairs beautifully with a savory and spicy rub. And the finishing touch? A drizzle of homemade marshmallow sauce that will have you going back for seconds.
For another take on Pecan Pie-inspired Beer Can Chicken, try this recipe that incorporates the flavors of the iconic dessert into the marinade. By using a blend of spices, brown sugar, and chopped pecans, the chicken becomes infused with a rich and nutty flavor that will make your taste buds sing.
Smothered Chicken is a classic Southern dish that is known for its rich and flavorful gravy. In this Beer Can Chicken recipe, the chicken is marinated in a tangy and savory gravy, giving it a melt-in-your-mouth tenderness and flavor that is out of this world. Serve with a side of mashed potatoes and greens for the ultimate Southern comfort meal.
Peaches are a quintessential flavor in Southern cuisine, and this Beer Can Chicken recipe pays homage to that with a peach-infused marinade. The chicken is then grilled to perfection and served with a side of homemade peach pie sauce for dipping. It's a sweet and savory combination that will leave your taste buds wanting more.
Collard greens are a staple side dish in Southern cuisine, and this Beer Can Chicken recipe incorporates those flavors into the marinade. By using a blend of spices, apple cider vinegar, and collard greens, the chicken becomes infused with a tangy and slightly bitter flavor that pairs perfectly with the smokiness from the grill.
This Beer Can Chicken recipe is a twist on the classic Southern side dish, Cornbread Dressing. The chicken is marinated in a blend of cornbread crumbs, herbs, and spices, giving it a deliciously crispy and flavorful crust. And for an extra touch of Southern hospitality, serve the chicken with a side of homemade cornbread dressing for dipping.
Oxtails are a beloved dish in Southern cuisine, known for their rich and meaty flavor. In this Beer Can Chicken recipe, the chicken is marinated in a blend of spices, oxtail broth, and Worcestershire sauce, giving it a deep and savory flavor that will have you coming back for more. Serve with a side of rice and gravy for a true Southern comfort meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and this Beer Can Chicken recipe incorporates those flavors into the marinade. By using a blend of buttermilk, flour, and spices, the chicken becomes infused with a flaky and buttery crust that is reminiscent of a classic Southern biscuit. Serve with a side of homemade honey butter for dipping.
Mac and cheese is a beloved comfort food in Southern cuisine, and this Beer Can Chicken recipe takes that classic dish to the next level. By using a blend of cheeses and spices in the marinade, the chicken becomes infused with a creamy and cheesy flavor that pairs perfectly with a side of baked mac and cheese.
For another twist on a classic Southern dish, try this Beer Can Chicken recipe that incorporates the flavors of baked mac and cheese into the marinade. By using a blend of cheeses, breadcrumbs, and spices, the chicken becomes infused with a crispy and cheesy crust that is sure to be a hit with the whole family.
This Beer Can Chicken recipe is a sweet and savory twist on the beloved Southern dessert, Sweet Potato Pie. By using sweet potato puree in the marinade and a blend of spices and brown sugar in the rub, the chicken becomes infused with a rich and flavorful crust that is reminiscent of the iconic dessert.
Another way to incorporate the flavors of peaches into Beer Can Chicken is with this recipe inspired by Southern Peach Cobbler. The chicken is marinated in a blend of spices and peach juice, giving it a sweet and tangy flavor that pairs perfectly with a side of homemade peach cobbler sauce for dipping.
This Beer Can Chicken recipe is a classic take on Southern collard greens, known for their rich and savory flavor. By using a blend of spices and apple cider vinegar in the marinade, the chicken becomes infused with a tangy and slightly bitter flavor that pairs perfectly with a side of tender collard greens.
Pimento Cheese is a popular Southern spread that is known for its creamy and tangy flavor. In this Beer Can Chicken recipe, those flavors are incorporated into the marinade, giving the chicken a deliciously tangy and cheesy taste. Serve with a side of homemade pimento cheese for an extra kick of flavor.
Cabbage is a staple in Southern cuisine, often used in dishes such as coleslaw and corned beef and cabbage. In this Beer Can Chicken recipe, the flavors of cabbage are incorporated into the marinade, giving the chicken a tangy and slightly sweet flavor that pairs perfectly with the smokiness from the grill.
And last but not least, this Beer Can Chicken recipe is a nod to the classic Southern side dish, cornbread. By using a blend of cornmeal, spices, and buttermilk in the marinade, the chicken becomes infused with a crispy and flavorful crust that is reminiscent of a classic Southern cornbread. Serve with a side of homemade honey butter for dipping.
The History of Icebox Pie
The Origin
The icebox pie has its roots in the early 1900s when refrigerators were not yet readily available in homes. Instead, people used iceboxes, which were wooden cabinets with a compartment for ice to keep food cold. Since iceboxes were not as efficient as modern refrigerators, people had to come up with creative ways to preserve food, and the icebox pie was born.
The Rise in Popularity
As technology advanced and refrigerators became more common, the icebox pie also evolved. With the use of modern appliances, making icebox pies became easier and more convenient. It quickly became a go-to dessert for busy Southern homemakers who wanted to impress their guests without spending hours in the kitchen. The simplicity of the recipe and the delicious taste made it a hit at potlucks, family gatherings, and holidays.
The Iconic Flavors
While the original icebox pie was a simple combination of cream, sugar, and eggs, over the years, new variations have emerged. Key lime, lemon, and chocolate are some of the most popular flavors of icebox pie in the South. These flavors are not only delicious but also represent the region's agricultural produce, making the icebox pie a true Southern treat.
The Ultimate Icebox Pie Recipe
Now that you know the history and popularity of the icebox pie, it's time to try making one yourself. This recipe is a classic version of the icebox pie, but feel free to experiment with different flavors and toppings. Here's what you'll need:
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter
1 14-ounce can sweetened condensed milk
1/2 cup key lime juice
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Lime slices for garnish (optional)
Instructions:
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture onto the bottom and sides of a 9-inch pie dish.
In a separate bowl, whisk together the sweetened condensed milk and key lime juice until well combined.
Pour the filling into the prepared crust and smooth the top with a spatula.
Place the pie in the refrigerator and chill for at least 4 hours or overnight.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Pipe or spread the whipped cream over the chilled pie. Garnish with lime slices if desired.
Chill for an additional hour before serving.
Enjoy Your Perfect Slice of Southern Heaven
With its rich history and delightful flavors, the icebox pie is a must-try for anyone who loves classic Southern desserts. Whether you're hosting a dinner party or craving a sweet treat, this icebox pie recipe is sure to impress. So grab your apron and get ready to indulge in a slice of Southern heaven.