17 Ibarra Mexican Chocolate Chili Recipe Try These Culinary Delights!

Published on: Apr 13, 2024

Are you looking for a delicious and unique twist on traditional chili? Look no further than Ibarra Mexican chocolate chili! This recipe combines the rich and bold flavors of Mexican chocolate with the spicy kick of chili, resulting in a dish that will have your taste buds dancing. Not only is it a crowd-pleaser, but it's also a perfect way to warm up on a chilly day. Let's dive into the recipe and discover how to make this mouth-watering Ibarra Mexican chocolate chili.

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Indulge in the rich and spicy flavors of Mexican hot chocolate with this delicious beer can chicken recipe. The combination of chocolate, cinnamon, and chili powder creates a unique and irresistible taste that will have your taste buds dancing with joy. The best part? It's incredibly easy to make and requires minimal ingredients.
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Take your beer can chicken to the next level with these mouth-watering Mexican chocolate chili macaroons. The sweet and spicy flavors of the chocolate and chili powder are perfectly balanced with the creamy macaroons. This recipe is perfect for any occasion and is sure to be a crowd-pleaser.
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Want to take your beer can chicken to the next level? Try these Mexican chocolate shots as a fun and unique accompaniment. The combination of chocolate, cinnamon, and tequila creates a delicious and decadent drink that is sure to be a hit at any party or gathering.
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Take your beer can chicken to the next level with this delicious and creamy Mexican chocolate almond butter. The combination of chocolate and almonds creates a rich and decadent spread that pairs perfectly with the tender and juicy chicken. It's a simple and easy way to elevate your BBQ game.
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The History of Ibarra Mexican Chocolate Chili

The Origin of Mexican Chocolate

The use of chocolate in Mexican cuisine can be traced back to the ancient Mayans and Aztecs. They believed that cacao beans were a gift from the gods and used them to create a bitter, frothy drink called "xocolatl." This drink was often mixed with spices like chili, creating a precursor to the Ibarra Mexican chocolate chili we know and love today.

Ibarra Mexican Chocolate Chili: A Modern Twist

Incorporating chocolate into savory dishes is a common practice in Mexican cuisine, but the Ibarra Mexican chocolate chili is a more recent invention. It originated in the small town of Ibarra, located in the state of Jalisco, Mexico. The addition of Mexican chocolate to traditional chili adds a depth of flavor and complexity that is truly unique. It has since become a beloved dish in Mexico and around the world.

The Ingredients

The Key Ingredient: Ibarra Mexican Chocolate

The star of this recipe is, of course, the Ibarra Mexican chocolate. This type of chocolate is specifically made for cooking and contains a blend of cacao beans, sugar, and cinnamon. The result is a rich and slightly spicy chocolate that pairs perfectly with the other ingredients in the chili.

The Chili Base

The base of this chili is made up of ground beef, diced tomatoes, and kidney beans. Traditional chili recipes call for the use of chili powder, but in this recipe, we will be using chili as the main source of heat and flavor.

The Supporting Cast

To round out the flavors, we will also be adding in garlic, onion, cumin, and oregano. These ingredients add depth and complexity to the dish, making it more than just a basic chili.

The Recipe

To make this delicious Ibarra Mexican chocolate chili, follow these simple steps: 1. In a large pot, cook the ground beef until it is browned and fully cooked. Drain any excess fat. 2. Add in the garlic and onion, sautéing until fragrant. 3. Add in the diced tomatoes, kidney beans, cumin, and oregano. Stir to combine. 4. Break apart the Ibarra Mexican chocolate into small pieces and add it to the pot. 5. Let the chili simmer for 20-30 minutes, stirring occasionally. 6. Serve hot and enjoy the unique blend of flavors in every bite.

Final Thoughts

Ibarra Mexican chocolate chili is a delicious and unique take on traditional chili. The combination of Mexican chocolate and chili adds a depth of flavor that will have you coming back for seconds. So next time you're in the mood for a warm and comforting meal, why not give this recipe a try? Trust us, your taste buds will thank you.
17 ibarra mexican chocolate chili recipe Try these culinary delights!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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