18 I Would Like A Recipe For Swedish Meatballs Get Cooking And Enjoy!
Published on: Mar 9, 2024
Swedish meatballs are a classic dish that originated in Sweden and has become popular all over the world. These flavorful and tender meatballs are typically served with a rich and creamy gravy, making them a perfect comfort food. If you're looking for the perfect recipe to satisfy your cravings for Swedish meatballs, you've come to the right place. In this article, we'll share with you a delicious and easy-to-follow recipe that will have you making these tasty meatballs in no time.
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Ingredients
Main Ingredients:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup fresh parsley, chopped
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup butter
Gravy Ingredients:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
Step 1: Prepare the Meatballs
In a large bowl, mix together the ground beef, ground pork, onion, breadcrumbs, milk, parsley, egg, salt, pepper, allspice, and nutmeg. Use your hands to mix everything together until well combined.
Shape the mixture into 1-inch meatballs and place them on a plate.
In a large skillet, melt 1/4 cup of butter over medium heat. Add the meatballs and cook for about 10 minutes, turning occasionally, until they are browned on all sides.
Once the meatballs are cooked, remove them from the skillet and set them aside on a separate plate.
Step 2: Make the Gravy
In the same skillet, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and stir until well combined.
Slowly add in the beef broth, stirring constantly until the mixture thickens.
Stir in the heavy cream and Worcestershire sauce and let the gravy simmer for a few minutes.
Add in the cooked meatballs and let them simmer in the gravy for about 5 minutes, until they are heated through.
Season with salt and pepper to taste.
Step 3: Serve and Enjoy!
Once the meatballs and gravy are cooked, remove them from the heat and let them cool for a few minutes.
Serve the meatballs and gravy over a bed of egg noodles or mashed potatoes, and enjoy your delicious and authentic Swedish meatballs!
In Conclusion
Now that you have this amazing recipe for Swedish meatballs, you can impress your family and friends with your culinary skills. These meatballs are perfect for a cozy family dinner or a potluck with friends. So go ahead and give this recipe a try, and we guarantee you won't be disappointed. Happy cooking!
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