17 I Need A Recipe For Swiss Steak Dive Into Deliciousness!
Published on: Mar 6, 2024
When it comes to comfort food, few dishes can compare to a hearty serving of Swiss steak. This classic dish is a staple in many households, loved for its rich flavors and tender, melt-in-your-mouth texture. But if you've never made Swiss steak before, you may be wondering where to start. Fear not, because we have the perfect recipe for you. In this article, we'll walk you through the steps of creating a delicious Swiss steak that will have your family begging for seconds. So put on your apron and get ready to impress with this mouth-watering dish.
Main Ingredients: Water, Sea Salt, Polenta, Gruyere, Gorgonzola Dolce
If you're a fan of traditional Italian dishes, you'll love this twist on polenta. This recipe takes the classic dish and "messes it up" by incorporating beer can chicken. The result is a creamy and flavorful polenta that will have you going back for seconds.
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Better than a Boyfriend Brownies
Main Ingredients: Butter, Sugar, Brown Sugar, Eggs, Vanilla, Flour, Cake
Who needs a boyfriend when you have these brownies? This recipe combines the rich and chocolatey flavors of brownies with the smoky and savory flavors of beer can chicken. It's a match made in heaven and will leave your taste buds swooning.
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Egg Roll in a Bowl
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Creamy Chicken and Rice (a one-pot meal)
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Chick-fil-A Cole Slaw
Main Ingredients: Mayonnaise, White Vinegar, Granulated Sugar, Dry
If you're a fan of Chick-fil-A's famous cole slaw, you'll love this beer can chicken version. The chicken is marinated in a tangy slaw-inspired sauce, infusing it with flavor and keeping it moist as it cooks. Serve it with a side of the real deal cole slaw for the ultimate Chick-fil-A experience.
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Main Ingredients: Garlic, Fresh Rosemary, Fresh Sage, Extra Virgin Olive
Pork tenderloin can often be a bland and uninteresting dish, but not with this beer can chicken recipe. The chicken is rubbed with a flavorful blend of spices and cooked to perfection, resulting in a juicy and flavorful pork tenderloin that will have you coming back for more.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, this beer can chicken recipe is a must-try. The chicken is cooked with a classic fried rice mixture of rice, vegetables, and soy sauce, creating a dish that tastes just like your favorite takeout place.
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Sex in a Pan
Main Ingredients: Pecans, Granulated Sugar, Unsalted Butter, All Purpose
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Impress your guests with this beer can chicken appetizer that tastes like a million bucks. The chicken is coated in a delicious and savory seasoning and served with a tangy and flavorful dipping sauce. It's the perfect way to start a meal or a great dish to bring to a party.
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A Complete Vegan Meal
Main Ingredients: Quinoa, Broccoli Florets, Butternut Squash, Avocado
Even if you're a vegan, you can still enjoy the flavors of beer can chicken with this recipe. The chicken is replaced with a hearty and flavorful tofu, and the beer is swapped for a non-alcoholic option. It's a complete and satisfying meal that everyone can enjoy.
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A Lazy Girl's Easy Vanilla Cupcake
Main Ingredients: Large Eggs, Granulated Sugar, Butter, Vanilla Extract
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Mrs. Field’s Chocolate Chip Cookies With a Twist
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Who says cookies have to be a dessert? In this beer can chicken recipe, the chicken is coated in a savory blend of spices that mimic the flavors of Mrs. Field's famous chocolate chip cookies. It's a unique and delicious twist on a classic dish.
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Crispy Sesame Chicken With a Sticky Asian Sauce
Main Ingredients: Olive Oil, Eggs, Cornflour, All Purpose Flour, Salt
If you love the flavors of Asian takeout, you'll love this beer can chicken recipe. The chicken is coated in a crispy sesame crust and served with a sticky and flavorful sauce. It's a healthier and tastier alternative to your favorite takeout dish.
Ingredients You'll Need
1. Round Steak
The key ingredient in Swiss steak is, of course, the steak itself. Round steak is the cut of choice for this dish, as it is known for its tenderness and ability to absorb flavors well. Look for a boneless round steak that is about 1 inch thick. You can ask your butcher to tenderize the steak for you if you prefer.
2. Flour
A coating of flour is essential for creating a crispy outer layer on the steak. Use all-purpose flour for best results.
3. Vegetables
To add depth and flavor to the dish, we'll need a few vegetables. Onions, carrots, and celery are the classic choices for Swiss steak, but feel free to add in any other vegetables you have on hand.
4. Canned Tomatoes
Canned tomatoes will provide the base for our delicious gravy. Look for diced or crushed tomatoes for this recipe.
5. Broth or Stock
To add even more flavor to our gravy, we'll use either beef broth or beef stock. If you don't have either on hand, you can use water instead.
6. Seasonings
Last but not least, we'll need some salt, pepper, and garlic powder to season our steak to perfection.
The Cooking Process
Now that we have all the ingredients, it's time to get cooking. Sautée the vegetables in a large pan until they are tender, then set them aside. Next, coat the round steak in flour and brown it in the same pan, adding more oil if needed. Once the steak is browned on both sides, add the sautéed vegetables back into the pan with the steak.
Next, pour in your canned tomatoes and broth or stock, along with the seasonings. Simmer the steak for at least 1 hour, or until the steak is tender and the gravy has thickened. Serve the Swiss steak with your choice of sides, such as mashed potatoes or rice.
In Conclusion
Making Swiss steak may seem daunting at first, but with the right ingredients and techniques, it's a simple and delicious dish to add to your recipe repertoire. The key is to use quality ingredients and to cook the steak low and slow to ensure maximum tenderness. Give this recipe a try and you'll be amazed at how flavorful and comforting Swiss steak can be. Now, it's time to dig in and enjoy!
