16 I Need A Recipe For Swedish Meatballs You Won't Believe The Taste!
Published on: Mar 6, 2024
Swedish meatballs are a classic dish that has gained popularity all over the world. These delicious meatballs are made with a combination of beef and pork, and are usually served with a creamy gravy and lingonberry jam. While there are many variations of this recipe, the traditional Swedish meatballs are a must-try for anyone who loves comfort food. In this article, we will guide you through the steps of making authentic Swedish meatballs that are sure to impress your taste buds.
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Ingredients for Swedish Meatballs
For the Meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
For the Gravy:
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions for Making Swedish Meatballs
Step 1: Prepare the Meatballs
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, milk, egg, salt, black pepper, ground allspice, and ground nutmeg.
- Mix the ingredients until well combined.
- Using your hands, shape the mixture into small meatballs (about 1 inch in diameter).
- Place the meatballs on a plate and refrigerate for 30 minutes.
Step 2: Cook the Meatballs
- Heat a large skillet over medium heat.
- Add the meatballs and cook, turning occasionally, until they are browned on all sides (about 8-10 minutes).
- Transfer the meatballs to a plate and set aside.
Step 3: Make the Gravy
- In the same skillet, melt the butter over medium heat.
- Add the flour and whisk until well combined.
- Slowly pour in the beef broth and continue whisking until the gravy thickens.
- Stir in the heavy cream and season with salt and pepper.
- Add the meatballs back into the skillet and simmer for 10-15 minutes, until the meatballs are fully cooked and the gravy is thick and creamy.
Step 4: Serve and Enjoy
- Serve the Swedish meatballs with your choice of side dishes, such as mashed potatoes, lingonberry jam, or lingonberry sauce.
- Garnish with fresh parsley and enjoy your delicious homemade Swedish meatballs!
In conclusion, making Swedish meatballs may seem like a daunting task, but with the right ingredients and instructions, you can easily recreate this classic dish in the comfort of your own home. So go ahead and impress your family and friends with your culinary skills by trying out this authentic Swedish meatball recipe.
