20 I Need A Recipe For Russian Tea Cakes Discover Culinary Perfection!
Published on: Mar 10, 2024
Are you craving something sweet and delicate to accompany your afternoon tea? Look no further, as we have the perfect recipe for Russian tea cakes that will satisfy your taste buds and impress your guests. These bite-sized treats, also known as snowball cookies, are a staple in Russian cuisine and are a must-try for any dessert lover. Follow our simple and easy recipe to create these delicious Russian tea cakes in the comfort of your own kitchen.
Main Ingredients: Sugar, Ground Cinnamon, Canola Oil, Pure Maple Syrup
There's nothing quite like the smell of a fresh batch of cookies baking in the oven. Whether you're feeling down or just in need of a sweet treat, sometimes you just need a good old-fashioned cookie to lift your spirits. And what better cookie to turn to than a classic Southern tea cake?
These simple, yet delicious cookies have been a staple in Southern households for generations. Made with just a few basic ingredients, including flour, sugar, and butter, these tea cakes are a perfect combination of crispy and chewy. They're also incredibly versatile, making them the perfect base for different flavor combinations.
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Old Fashioned Tea Cakes
Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
Old fashioned tea cakes are a true Southern tradition, often passed down from grandmothers and great-grandmothers. Each family has their own unique recipe, making these cookies even more special. Some prefer to add a touch of vanilla or lemon extract for added flavor, while others stick to the classic recipe.
While tea cakes can be found in many different cultures, the Southern version is truly special. These cookies have a rich history and have been enjoyed by many generations. They are also a popular treat at church gatherings, family reunions, and other special occasions.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
In the Deep South, tea cakes are often made with a touch of cornmeal, giving them a unique texture. Some also add a sprinkle of cinnamon or nutmeg for a warm, comforting flavor. No matter how they're made, these cookies are sure to please anyone with a sweet tooth.
If you're looking to switch things up, try making Russian tea cakes. These cookies have a similar texture to Southern tea cakes, but are made with ground nuts, typically almonds or walnuts. They are then coated in powdered sugar, making them a beautiful addition to any holiday cookie tray.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Switching gears from cookies to savory dishes, let's talk about crab cakes. These delectable seafood treats are a favorite in the South, and for good reason. They are made with fresh lump crab meat, breadcrumbs, herbs, and spices, and then pan-fried to crispy perfection. Serve them as an appetizer or as the main course.
Back to tea cakes, let's take a closer look at the classic Southern recipe. The key to getting the perfect texture is to not overwork the dough. You want it to be just mixed enough to hold together, but not too dense. And don't forget to sprinkle some sugar on top before baking for a little extra sweetness.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you're a fan of seafood, you'll love these salmon cakes. They are a healthier, more affordable alternative to crab cakes and can be made with canned or fresh salmon. The addition of fresh herbs and a squeeze of lemon juice gives these cakes a burst of flavor.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its delicious crab cakes, and for good reason. These cakes are made with a mixture of crab meat, breadcrumbs, mayonnaise, and seasonings, and then broiled to perfection. Serve them with a side of remoulade sauce for a truly decadent meal.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
Tuna cakes are another simple and affordable option for a seafood dish. Canned tuna is mixed with breadcrumbs, herbs, and spices, and then pan-fried until golden brown. These cakes are perfect for a quick weeknight dinner or for a picnic lunch.
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Better than a Boyfriend Brownies
Main Ingredients: Butter, Sugar, Brown Sugar, Eggs, Vanilla, Flour, Cake
Okay, back to sweets. These brownies are sure to win over anyone's heart, even more so than a boyfriend. Made with a rich, fudgy brownie base and topped with a layer of peanut butter and chocolate chips, these brownies are the ultimate indulgence. Just be prepared to share, as they won't last long.
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Tea Cakes (for a good cause)
Main Ingredients: Unsalted Butter, Sugar, Vanilla, Large Egg Yolk, Milk
These tea cakes are not only delicious, but they also support a good cause. The recipe was created to raise awareness and funds for ovarian cancer, and has since become a popular treat. The addition of cinnamon and nutmeg gives these cookies a warm, comforting flavor.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
If you love the combination of sweet and salty, these molten cakes are for you. They are made with a rich, molten Nutella center and topped with a sprinkle of sea salt. The result is a decadent dessert that is sure to satisfy any chocolate lover.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is another state known for its delicious crab cakes, and this recipe is a tried and true favorite. The cakes are made with fresh lump crab meat, breadcrumbs, and a blend of spices. They are then pan-fried in butter for a crispy, buttery exterior.
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Russian Tea Cakes with a Hershey’s Kiss
Main Ingredients: Butter, Pecans, Confectioners Sugar, Flour, Salt
Take your Russian tea cakes to the next level by adding a Hershey's Kiss to the center. These cookies are perfect for the holiday season, as they resemble little snowballs. They also make a great gift for friends and family.
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Old-Fashioned Tea Cakes
Main Ingredients: Flour, Unsalted Butter, Lard, Granulated Sugar, Eggs
Another classic tea cake recipe, this one is made with a touch of buttermilk for added richness. The dough is chilled before baking, resulting in a softer, chewier cookie. You can also add your own twist by adding a dash of cinnamon or ginger to the dough.
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Ima Need a Moment Pretzel Bark
Main Ingredients: Small Pretzel Twists, Peanut Butter Chips, Butter
This bark is the perfect combination of sweet and salty. Crushed pretzels are mixed with melted chocolate and topped with a sprinkle of sea salt, creating a delicious and addictive treat. It's perfect for snacking on during movie night or for a sweet and salty snack.
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Foolproof Muffin Tin Molten Lava Cakes
Main Ingredients: Nonstick Cooking Spray, Semisweet Chocolate Chips
Don't let the name fool you, these molten lava cakes are actually quite simple to make. They are made in a muffin tin for individual servings, and the result is a warm, chocolatey center that oozes out when you cut into the cake. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Crab Cakes
Main Ingredients: Butter, Lump Crabmeat, Crabmeat, Dry Bread Crumbs
Last but not least, let's end with a classic crab cake recipe. These cakes are made with fresh crab meat, breadcrumbs, and a blend of spices, and then pan-fried to crispy perfection. They are a popular choice for special occasions and are sure to impress any seafood lover.
Ingredients
For the cookies:
1 cup unsalted butter, softened
½ cup powdered sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped nuts (walnuts or pecans work best)
¼ teaspoon salt
For the coating:
1 cup powdered sugar
To make these mouth-watering Russian tea cakes, you will need a few simple ingredients that are likely already stocked in your pantry. The key to achieving the perfect texture and flavor of these cookies is to use high-quality ingredients, so be sure to use the freshest butter and nuts you can find.
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
Add in the flour, chopped nuts, and salt and mix until well combined.
Roll the dough into small balls, about 1 inch in diameter, and place them onto a greased baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool for 5 minutes.
While the cookies are still warm, roll them in powdered sugar until fully coated.
Let the cookies cool completely before rolling them in powdered sugar again for a thicker coating.
Serve and enjoy these delectable Russian tea cakes with a cup of hot tea or coffee.
These Russian tea cakes are perfect for any occasion, whether it's a cozy afternoon tea or a holiday gathering. The buttery and nutty flavors combined with the sweetness of the powdered sugar coating make these cookies irresistible. You can also get creative with the recipe by adding different types of nuts or even adding some chocolate chips for an extra indulgent treat.
In addition to being delicious, these Russian tea cakes also make for a beautiful and thoughtful gift. Simply stack them in a jar, tie a ribbon around it, and you have a homemade present that anyone would appreciate. So, why wait? Gather your ingredients and start baking these delightful Russian tea cakes today.
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