16 I Need A Recipe For Mexican Street Corn Elevate Your Taste Buds!
Published on: Mar 16, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that originates from Mexico. It is a must-try for any food lover, with its combination of sweet, savory, and spicy flavors. This simple yet tasty dish is typically served on the streets of Mexico, but it has gained popularity all over the world. If you're craving for some authentic and mouth-watering Mexican street corn, then look no further. Here is a simple and easy-to-follow recipe that will satisfy your taste buds and transport you to the bustling streets of Mexico.
This Mexican Street Corn recipe takes your Beer Can Chicken to a whole new level of flavor. The chicken is marinated in a blend of Mexican spices and topped with a creamy and tangy Mexican Street Corn mixture. It’s the perfect combination of heat and sweetness, making this dish a hit at any summer BBQ.
For a twist on traditional Mexican Street Corn, try grilling it and adding it to your Beer Can Chicken. The smoky flavors from the grill take this dish to another level, and the charred corn adds a depth of flavor that pairs perfectly with the tender chicken.
If you’re a fan of dips, you’ll love this Beer Can Chicken recipe. The chicken is shredded and mixed with a creamy and cheesy Mexican Street Corn dip, creating a delicious and indulgent dish that is perfect for sharing with friends and family.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is a popular Mexican street food that consists of grilled corn slathered in a creamy sauce and topped with cheese and spices. This recipe takes that concept and adds it to Beer Can Chicken, creating a unique and flavorful dish that will have everyone asking for the recipe.
This light and refreshing salad is the perfect way to enjoy Beer Can Chicken on a hot summer day. The chicken is tossed with a mix of fresh veggies, avocado, and a tangy lime dressing, creating a dish that is both healthy and delicious.
For a fun and portable twist on Mexican Street Corn, try serving it in a cup with your Beer Can Chicken. This dish is perfect for picnics or potlucks, and the combination of flavors and textures will have everyone coming back for seconds.
If you’re a fan of pasta salad, you’ll love this Beer Can Chicken recipe. The chicken is mixed with pasta, a creamy Mexican Street Corn dressing, and a variety of veggies, creating a dish that is perfect for a summer BBQ or a quick and easy weeknight meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
When the weather starts to cool down, there’s nothing better than a warm and comforting bowl of soup. This Beer Can Chicken recipe takes the flavors of Mexican Street Corn and turns them into a delicious and hearty chowder that will warm you up from the inside out.
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Street Corn
Main Ingredients: Frozen Sweet Corn, Yellow Onion, Butter, Kosher Salt
For a simple and flavorful way to enjoy Beer Can Chicken, try this Street Corn recipe. The chicken is rubbed with a blend of spices and topped with a mixture of roasted corn, avocado, and cilantro, creating a dish that is bursting with flavor.
If you’re a fan of traditional Mexican Street Corn, you’ll love this Beer Can Chicken recipe. The chicken is marinated in a blend of spices and topped with a creamy and tangy elote sauce, creating a dish that is both familiar and unique.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you’re a fan of fresh and flavorful salsas, you’ll love this Beer Can Chicken recipe. The chicken is topped with a chunky and flavorful Mexican Street Corn salsa, creating a dish that is perfect for chips, tacos, or simply eating by the spoonful.
For a simple and delicious side dish for your Beer Can Chicken, try this Roasted Mexican Street Corn recipe. The corn is roasted in the oven until tender and then topped with a mixture of spices, herbs, and lime juice, creating a dish that is both sweet and savory.
This Beer Can Chicken recipe takes the flavors of traditional Mexican Street Corn and turns them into a delicious and indulgent dish. The chicken is topped with a creamy and tangy elote sauce, creating a dish that is bursting with flavor and perfect for any occasion.
For a fun and unique twist on traditional Beer Can Chicken, try this Elote recipe. The chicken is rubbed with a blend of spices and topped with a creamy and tangy elote sauce, creating a dish that is both familiar and exciting.
This refreshing and crunchy slaw is the perfect accompaniment to Beer Can Chicken. The chicken is shredded and mixed with a tangy and spicy slaw dressing, creating a dish that is bursting with flavor and perfect for a summer BBQ.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This comforting and indulgent casserole is the perfect side dish for Beer Can Chicken. The chicken is served over a bed of creamy and cheesy Jiffy corn casserole, creating a dish that is both hearty and flavorful.
For a hearty and comforting meal that the whole family will love, try this Tater Tot Casserole with Beer Can Chicken. The chicken is topped with a layer of tater tots, cheese, and a creamy and flavorful sauce, creating a dish that is sure to be a hit.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
If you’re a fan of salads, you’ll love this Elote Corn Salad with Beer Can Chicken. The chicken is served over a bed of fresh and crunchy veggies, corn, and a tangy and creamy dressing, creating a dish that is healthy, flavorful, and satisfying.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
This comforting and indulgent casserole is the perfect side dish for Beer Can Chicken. The chicken is served over a bed of creamy and cheesy Jiffy cornbread casserole, creating a dish that is both hearty and flavorful.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
For a twist on traditional Beer Can Chicken, try serving it in a taco! The chicken is shredded and mixed with a spicy and tangy shrimp mixture, creating a dish that is both unique and delicious.
Ingredients:
6 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/4 cup chopped cilantro
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lime, cut into wedges
Instructions:
Step 1: Prep the Corn
Start by shucking the corn and removing the silk. Rinse the corn and pat it dry. Then, using a sharp knife, carefully cut the kernels off the cob and place them in a large bowl.
Step 2: Make the Sauce
In a separate bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, cumin, salt, and black pepper. This will be the flavorful sauce that will be added to the corn later on.
Step 3: Grill the Corn
Preheat your grill to medium-high heat. Place the corn kernels in a grilling basket or use skewers to prevent them from falling through the grates. Grill the corn for about 8-10 minutes, turning occasionally, until it is slightly charred and tender.
Step 4: Add the Sauce
Once the corn is grilled, remove it from the heat and transfer it back to the large bowl. Pour the sauce over the corn and mix it well, making sure all the kernels are coated with the sauce.
Step 5: Serve and Enjoy
Transfer the Mexican street corn to a serving dish and top it with extra crumbled cotija cheese and chopped cilantro. Squeeze some fresh lime juice over the corn and serve it immediately while it's still warm. Enjoy your delicious and authentic Mexican street corn!
Now that you have this simple and easy-to-follow recipe, you can make your own Mexican street corn at home and enjoy it anytime you want. It's the perfect dish for a summer barbecue or a quick and tasty snack. So go ahead and give it a try, and let the flavors of Mexico transport you to the bustling streets of this vibrant country.
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