19 I Need A Recipe For Japanese Fruit Pie Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're looking for a delicious and unique dessert to try, look no further than Japanese fruit pie. This delectable treat combines the perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So let's dive in and discover how to make this mouth-watering Japanese fruit pie.
Main Ingredients: Sugar, Ground Cinnamon, Canola Oil, Pure Maple Syrup
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
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Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water
For the filling:
1 cup Japanese sweet potato, peeled and diced
1 cup fresh peaches, peeled and diced
1/2 cup fresh cherries, pitted and halved
1/4 cup honey
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Instructions
1. Make the crust:
In a food processor, pulse together the flour, sugar, and salt until combined.
Add in the cold cubed butter and pulse until the mixture resembles coarse crumbs.
Slowly add in the ice water, 1 tablespoon at a time, pulsing until the dough comes together in a ball.
Flatten the dough into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes.
2. Prepare the filling:
In a large bowl, combine the diced sweet potato, peaches, and cherries.
In a separate small bowl, mix together the honey, brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt.
Pour the honey mixture over the fruit and stir until well coated.
3. Assemble the pie:
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the chilled dough into a circle about 1/4 inch thick.
Place the dough into a 9-inch pie dish, trimming off any excess dough around the edges.
Pour the fruit filling into the pie crust, spreading it evenly.
Roll out the remaining dough and cut into strips. Place the strips over the filling in a lattice pattern.
Brush the top of the pie with an egg wash (1 beaten egg + 1 tablespoon water).
4. Bake the pie:
Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let cool before serving.
Enjoy!
Now that you have the recipe, it's time to get baking and enjoy a slice of delicious Japanese fruit pie. This unique and flavorful dessert is sure to become a favorite in your household. Serve it warm with a scoop of vanilla ice cream for an extra special treat.