17+ I Need A Food Recipe For Thanksgiving Dinner Taste The Magic Today!

Roast Turkey with Cranberry Glaze

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• Salt and pepper to taste
• 1 cup cranberry sauce
• 1/4 cup honey

Preheat your oven to 350°F (175°C). Rinse the turkey and pat it dry with paper towels. In a small bowl, mix together the melted butter, garlic powder, dried thyme, and dried sage. Season the turkey with salt and pepper, then brush the butter mixture all over the turkey, making sure to get it under the skin as well. Place the turkey in a roasting pan and roast for about 3 hours, basting every 30 minutes. In a small saucepan, heat the cranberry sauce and honey until well combined. Brush the glaze over the turkey during the last 30 minutes of cooking. Once the turkey reaches an internal temperature of 165°F (75°C), remove it from the oven and let it rest for 20 minutes before carving and serving.

Featured keywords: roast turkey, cranberry glaze, Thanksgiving dinner, delicious food

Sweet Potato Casserole

Ingredients:

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans

Preheat your oven to 375°F (190°C). Boil the sweet potatoes until they are tender, then drain and mash them in a large bowl. Add in the brown sugar, milk, melted butter, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well and pour into a greased baking dish. Top with chopped pecans and bake for 25 minutes, or until the top is golden brown and the casserole is heated through.

Featured keywords: sweet potato casserole, Thanksgiving dinner, unique twist, holiday season

Pumpkin Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 1/2 cups sugar
• 4 eggs
• 1 cup canned pumpkin puree
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. In a large bowl, beat the cream cheese and 1 1/2 cups of sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree, flour, cinnamon, nutmeg, and cloves. Pour the mixture over the crust and bake for 1 hour. Turn off the oven and leave the cheesecake inside for another hour. Refrigerate for at least 4 hours before serving.

Featured keywords: pumpkin cheesecake, Thanksgiving dinner, delicious food, holiday season

With these mouth-watering recipes, your Thanksgiving dinner is sure to be a hit. From a perfectly roasted turkey to a decadent pumpkin cheesecake, these dishes will have your guests asking for seconds. So why wait? Start planning your Thanksgiving dinner menu and impress your loved ones with these amazing food recipes.