17 I Have A Recipe In The Book Italian Elevate Your Taste Buds!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, you're in luck! I have a delicious recipe in the book "Italian" that will transport your taste buds straight to Italy. This classic dish is perfect for any occasion and is sure to impress your family and friends. So, grab your apron and get ready to indulge in some mouth-watering flavors.

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The Perfect Blend of Flavors

Ingredients

Before we dive into the recipe, let's take a look at the main ingredients. Pasta, of course, is the star of this dish. It's important to choose a shape that will hold the sauce well, such as penne or rigatoni. Next, we have the sauce, which is a combination of tomatoes, olive oil, and garlic. To add some depth to the flavor, we'll also be using Italian herbs like oregano and basil. Finally, we'll top it off with some parmesan cheese for a creamy and salty finish.

Method

Start by boiling the pasta according to the package instructions. In a separate pan, sauté the garlic in olive oil until fragrant. Then, add in the tomatoes and let it simmer for a few minutes. Once the pasta is cooked, drain it and add it to the sauce. Mix well and let it cook for a few more minutes to allow the flavors to combine. Finally, sprinkle in the Italian herbs and top it off with a generous amount of parmesan cheese. Serve hot and enjoy the delicious blend of flavors.

A Taste of Italy in Every Bite

This recipe is not only delicious, but it also captures the essence of Italian cuisine. The combination of fresh ingredients and traditional cooking techniques create a dish that is bursting with flavor. Whether you're a seasoned pro in the kitchen or just starting out, this recipe is simple and easy to follow. So, why not give it a try and impress your loved ones with this authentic Italian dish?

Conclusion

In conclusion, this recipe from the book "Italian" is a must-try for any Italian food lover. With its perfect blend of flavors and traditional techniques, it's sure to become a staple in your kitchen. So, why wait? Grab a copy of the book and start cooking up this delicious dish today. Buon appetito!

17 i have a recipe in the book italian Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes

4.6 Stars (33 reviews)

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Ingredients

1 pound ground beef at least 16 percent fat
1 pound ground pork
2/3 cup milk whole or 2 percent
3 slices white bread crusts removed, about 3 ounces
1/4 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 eggs
2 teaspoons kosher salt
1 tablespoon fresh parsley chopped
2 teaspoons black pepper
1 teaspoon dried oregano or marjoram
3 garlic cloves minced
1 cup flour for dusting
1/3 cup olive oil
2 1/2 cups tomato sauce make in step 1 of method or use already prepared
2 tablespoons olive oil
3/4 cup finely chopped onions
3/4 cup carrots finely chopped
3/4 cup chopped celery finely
2 tablespoons fresh parsley chopped
1 clove garlic minced
28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
1 teaspoon tomato paste
salt
freshly ground black pepper