18 I Am New Mexico Recipe Cook Up Something Special!
Published on: Apr 13, 2024
New Mexico is known for its vibrant culture, stunning landscapes, and delicious cuisine. One dish that stands out in this Southwestern state is the iconic New Mexico recipe, a flavorful and hearty meal that has been passed down for generations. This recipe is a staple in many households and is a representation of the unique blend of Native American, Mexican, and Spanish influences in New Mexican cuisine. In this article, we will dive into the history and ingredients of this beloved dish and share a simple and delicious recipe for you to try at home.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a delicious and traditional New Mexico treat that is often served as a dessert or snack. These fried dough pastries are typically served with honey or powdered sugar and are a perfect way to end a meal. To make these delicious treats, you will need flour, baking powder, salt, shortening, and warm water. Mix the dry ingredients together and slowly add in the shortening until the mixture becomes crumbly. Add in the warm water and mix until a dough forms. Roll the dough out and cut into small squares before frying until golden brown. Serve hot with your favorite topping.
New Mexico red chile is a staple in many New Mexican dishes. This rich and flavorful sauce is made from dried New Mexico red chile peppers, which are soaked and then blended with garlic, oregano, cumin, and other spices. The sauce can be used as a marinade for meats, a topping for enchiladas or tamales, or as a base for stews and soups. The key to a good red chile sauce is to slowly simmer the peppers and spices to allow the flavors to fully develop. Once you try this sauce, you'll never want to go back to store-bought versions.
3of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a popular dish in New Mexico, and for good reason. This slow-cooked pork stew is packed with flavor and is perfect for a cold winter's day. The dish is made with chunks of pork that are marinated in a red chile sauce and then slow-cooked until tender. The result is a rich and spicy stew that is perfect served over rice or with warm tortillas. For a twist on the traditional recipe, try adding in some potatoes or beans for added texture and flavor.
Biscochitos are a type of cookie that is beloved in New Mexico. These crispy and buttery cookies are flavored with anise and cinnamon and are often served during the holiday season. They are perfect for dipping in coffee or hot chocolate and make a great gift for friends and family. To make these cookies, you will need flour, sugar, butter, anise seeds, and cinnamon. Roll out the dough and cut into shapes before baking until golden brown. Sprinkle with a cinnamon-sugar mixture for an extra touch of sweetness.
Green chile stew is a hearty and flavorful dish that is popular in New Mexico. This dish is made with chunks of pork, potatoes, and a variety of vegetables, all simmered in a green chile sauce. The green chile adds a spicy kick to the stew, while the potatoes and vegetables provide a hearty and satisfying texture. This stew is a great way to warm up on a cold day and is perfect when served with warm tortillas or crusty bread.
Chili is a classic comfort food, and in New Mexico, it's taken to the next level with the addition of red chile. This hearty and flavorful chili is made with chunks of beef, kidney beans, tomatoes, and of course, New Mexico red chile. The slow cooking process allows the flavors to develop and meld together, resulting in a delicious and hearty chili that will warm you up from the inside out. Top with some shredded cheese, sour cream, and green onions for a complete meal.
7of 20
Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This traditional New Mexico dish is a must-try for anyone who loves spicy and flavorful stews. Carne adovada is made with chunks of pork that are marinated in a red chile sauce and then slow-cooked until tender. The dish can be served over rice or used as a filling for enchiladas or tacos. The key to a good carne adovada is the marinade, so be sure to let the pork soak in the sauce for at least a few hours before cooking.
If you're a fan of spicy foods, then you have to try New Mexico chili. This dish is made with ground beef, kidney beans, tomatoes, and a combination of New Mexico red and green chile. The result is a delicious and fiery chili that will warm you up on even the coldest days. For a milder version, you can reduce the amount of chile used or opt for just one type of chile. Serve with your favorite toppings, such as shredded cheese, sour cream, or diced onions.
This versatile sauce is a staple in many New Mexican kitchens. Made with dried red chile peppers, garlic, and other spices, this sauce can be used as a marinade for meats, a topping for enchiladas or tamales, or as a base for stews and soups. You can adjust the heat level by adding more or less chile peppers, making it perfect for those who prefer a milder sauce. Once you try this homemade version, you'll never want to go back to store-bought.
10of 20
Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
Guacamole is a favorite dip for many, but in New Mexico, they have their own unique twist on this classic dish. Traditional New Mexico guacamole is made with avocados, tomatoes, onions, garlic, and of course, New Mexico green chile. The addition of the green chile adds a spicy kick and a depth of flavor that takes this guacamole to the next level. Serve with tortilla chips or use as a topping for tacos or burritos.
11of 20
Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
Chile New Mexico chicken is a simple and flavorful dish that is a staple in many New Mexican households. This dish is made with chicken breasts that are coated in a mixture of flour and spices before being pan-fried until crispy. The chicken is then topped with a homemade New Mexico red chile sauce and served over rice or with warm tortillas. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
12of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican stew that is often served on special occasions. This New Mexico version of the dish is made with pork, hominy, and a green chile sauce. The result is a hearty and flavorful stew that is perfect for those cold winter nights. The green chile adds a spicy kick, while the hominy adds a unique texture to the dish. Top with shredded cabbage, diced onions, and lime for a delicious and authentic meal.
For a twist on the traditional posole, try this New Mexico version made with a red chile sauce. This dish is made with pork, hominy, and a rich and flavorful red chile sauce. The slow-cooking process allows the flavors to develop and meld together, resulting in a delicious and comforting stew that is perfect for any occasion. Top with your favorite toppings, such as shredded cheese, diced onions, and cilantro, for a complete meal.
14of 20
New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Enchiladas are a classic Mexican dish, and this New Mexico version takes it to the next level with the addition of a homemade red chile sauce. This casserole is made with layers of corn tortillas, shredded chicken, cheese, and the delicious red chile sauce. The dish is baked until bubbly and golden brown, making it a perfect comfort food for any occasion. Serve with a side of rice and beans for a complete meal.
Green chili stew is a staple in many New Mexican households and for good reason. This hearty and flavorful stew is made with chunks of pork, potatoes, and a variety of vegetables, all simmered in a green chile sauce. The green chile adds a spicy kick to the stew, while the potatoes and vegetables provide a hearty and satisfying texture. This stew is a great way to warm up on a cold day and is perfect when served with warm tortillas or crusty bread.
16of 20
New Mexico Style Calabacitas (Sauteed Zucchini)
Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
Calabacitas is a popular side dish in New Mexico and is made with sautéed zucchini, corn, and green chile. This dish is simple to make and bursting with flavor. The zucchini is cooked until tender and then mixed with sweet corn and spicy green chile, creating a perfect balance of flavors. This dish is a great way to use up any extra zucchini from your garden and is a delicious addition to any meal.
17of 20
Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
This recipe from the late, great Anthony Bourdain is a must-try for any chili lover. This hearty and flavorful chili is made with chunks of beef, kidney beans, tomatoes, and a combination of New Mexico red and green chile. The slow cooking process allows the flavors to develop and meld together, resulting in a delicious and hearty chili that will warm you up from the inside out. Serve with your favorite toppings, such as shredded cheese, sour cream, or diced onions.
Huevos rancheros is a popular breakfast dish in Mexico, and this New Mexico version is a must-try. This dish is made with fried eggs, corn tortillas, beans, and a hearty and flavorful red chile sauce. The result is a delicious and filling breakfast that will keep you satisfied until lunchtime. Top with your favorite toppings, such as avocado, sour cream, and cilantro, for a complete meal.
19of 20
Chocolate Pudding – New Mexico Style
Main Ingredients: Cornstarch, Salt, Ginger, Canela, Red Chile Powder
This unique and delicious dessert is a New Mexico twist on traditional chocolate pudding. Made with cocoa powder, milk, sugar, and a touch of New Mexico red chile, this pudding is rich and creamy with a spicy kick. It's the perfect way to end a meal and is sure to be a hit with chocolate lovers. Top with whipped cream and a sprinkle of cocoa powder for an extra touch of sweetness.
20of 20
New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a classic Mexican sauce that is often served on special occasions. This New Mexico version of the sauce is made with a combination of dried red chile peppers, chocolate, and other spices, resulting in a rich and flavorful sauce that is perfect for marinating meats or as a topping for enchiladas or tamales. The addition of chocolate adds a unique and delicious twist to this traditional dish. Serve with your favorite Mexican dishes for a truly authentic experience.
The History of New Mexico Recipe
The New Mexico recipe has a rich history that dates back to the Native American tribes who inhabited the region. These tribes, including the Pueblo, Navajo, and Apache, relied on corn, beans, and squash as staple foods in their diet. When the Spanish arrived in the 16th century, they introduced livestock and new cooking techniques, such as using lard and spices like cumin and oregano. Later on, the Mexican influence brought in flavors like chiles and tomatoes, creating the distinct and flavorful cuisine we know today.
The Essential Ingredients
The key to a delicious New Mexico recipe lies in its simple yet flavorful ingredients. The base of the dish is typically made with ground beef or pork, cooked with onions, garlic, and a variety of spices like cumin, chili powder, and oregano. The most crucial element in this dish is the New Mexico chile, which adds a deep, smoky flavor and a hint of heat. These chiles are grown and harvested in the state, and many New Mexicans take pride in using them in their recipes. Other essential ingredients include beans, corn, and tomatoes, which add texture and balance to the dish.
How to Make the Perfect New Mexico Recipe
Now that you know the history and ingredients of the New Mexico recipe, it's time to try it for yourself. Here is a simple and delicious recipe that captures the authentic flavors of this iconic dish:
Ingredients:
- 1 pound ground beef or pork
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 cup of corn
- 2-3 New Mexico chiles, roasted, peeled, and diced
- Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef or pork over medium-high heat until browned.
2. Add in the diced onions and minced garlic and cook until the onions are translucent.
3. Stir in the chili powder, cumin, and oregano and cook for an additional 1-2 minutes.
4. Add in the diced tomatoes, black beans, corn, and diced New Mexico chiles. Stir to combine.
5. Reduce heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste.
7. Serve hot with your choice of toppings, such as shredded cheese, diced avocado, or cilantro.
In conclusion, the New Mexico recipe is more than just a dish; it's a representation of the fusion of cultures and flavors that make up the state's cuisine. With its rich history and flavorful ingredients, this dish is a must-try for anyone looking to experience the true taste of New Mexico. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you!
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/5P5YBVCHWFHYHDJS3HUSSGMGWE.JPG)
