20 I Am New Mexico Green Chile Recipe Cook Up Something Special!
Published on: Apr 13, 2024
Whether you're a born-and-raised New Mexican or a newcomer to the Land of Enchantment, there's one thing we can all agree on: green chile is a staple in our cuisine. This versatile ingredient can be found in everything from breakfast burritos to enchiladas, and its distinct flavor and heat make it a beloved ingredient in dishes all over the state. But what sets New Mexico green chile apart from other varieties? Let's take a closer look at the history and recipe behind this iconic ingredient.
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
This tangy and spicy green chile sauce is the perfect topping for your beer can chicken. Made from roasted green chiles, garlic, and a touch of lime juice, this sauce will add a burst of flavor to your dish.
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Green Chile Gougeres
Main Ingredients: Butter, Water, New Mexico Green Chile, Salt, All
Take your beer can chicken to the next level with these mouth-watering green chile gougeres. These savory pastries are made with a blend of cheddar and pepper jack cheese, and of course, chopped green chiles. Serve them alongside your chicken for a delicious and unique meal.
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Green Chile Stew
Main Ingredients: Coriander Seeds, Olive Oil, Sirloin, Pepper, Salt
Warm up on a chilly day with this hearty green chile stew. Made with chunks of tender chicken, potatoes, and green chiles, this dish is perfect for a cozy night in. Don't forget to pour yourself a cold beer to balance out the spice!
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Inspired by the popular Mexican dish, these Instant Pot birria tacos are a delicious twist on traditional beer can chicken. The chicken is marinated in a flavorful blend of spices and cooked until tender in the Instant Pot. Serve with warm tortillas and a side of consomé for dipping.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This traditional Mexican soup is packed with flavor and perfect for a crowd. Made with hominy, shredded chicken, and plenty of green chiles, this pozole is the ultimate comfort food. Serve with a squeeze of lime and a sprinkle of cilantro for a refreshing twist.
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Chicken Mole
Main Ingredients: White Onion, Poblano, Garlic, Dried Ancho Chiles, Dried
This rich and flavorful chicken mole is a must-try for any beer can chicken lover. The chicken is slow-cooked in a thick and spicy chocolate sauce, creating a unique and delicious flavor. Serve with rice, beans, and warm tortillas for a complete meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This New Mexico classic is the perfect pairing for your beer can chicken. Made with chunks of pork marinated in a red chile sauce, this dish is full of bold and spicy flavors. Serve with warm tortillas and your favorite toppings for a delicious meal.
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Red Chile Tamale Meat
Main Ingredients: Boneless Pork Butt, Garlic Powder, Salt, Ground Cumin
Take your beer can chicken to the next level by using the meat to make these mouth-watering tamales. The chicken is cooked in a rich and flavorful red chile sauce, creating a delicious filling for your tamales. Serve with a side of salsa and enjoy!
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Easy and Delicious Chili Powder Mixture
Main Ingredients: New Mexican Chile, Ancho Chile Powder, Chili Powder
Make your own homemade chili powder with this easy and delicious recipe. Simply mix together a blend of spices like cumin, oregano, and cayenne pepper to create a flavorful seasoning for your beer can chicken.
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Instant Pot Red Chile Pork
Main Ingredients: Pork Shoulder, Sea Salt, Chipotle Powder, Chicken
For a quick and easy dinner, try this Instant Pot red chile pork. The pork is cooked until tender and then shredded and mixed with a red chile sauce for a spicy and delicious meal. Serve with warm tortillas and your favorite toppings.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you want to make your own authentic red chile sauce for your beer can chicken, this is the recipe for you. Made with dried red chiles, garlic, and spices, this sauce is full of bold and smoky flavors that will take your chicken to the next level.
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Carne Adovada
Main Ingredients: Pork Butt Roast, Salt, Dried New Mexican Chiles, Honey
This tender and flavorful carne adovada is a great way to use up leftover beer can chicken. The shredded chicken is mixed with a red chile sauce and slow-cooked until the flavors meld together. Serve with warm tortillas and your favorite toppings for a delicious meal.
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Red Chile Cheese Enchiladas
Main Ingredients: Dried New Mexican Chiles, Bay Leaf, Vegetable Oil
Upgrade your enchiladas with this spicy and cheesy red chile version. The beer can chicken is mixed with a red chile sauce and rolled up in corn tortillas, then topped with cheese and baked until bubbly and delicious.
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Beer-Braised Mexican Shredded Beef
Main Ingredients: New Mexican Chile, Dried Guajillo Chile, Dried Arbol
For a twist on traditional beer can chicken, try this beer-braised Mexican shredded beef. The beef is slow-cooked in a blend of spices and beer until it becomes tender and flavorful. Serve on warm tortillas or over rice for a delicious meal.
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Thai Chicken Curry
Main Ingredients: Dried New Mexican Chiles, Shallots, Garlic Cloves
If you're looking for a different way to use your beer can chicken, try making this flavorful Thai chicken curry. The chicken is mixed with a creamy and spicy curry sauce and served over rice for a delicious and unique meal.
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Pipian Rojo
Main Ingredients: Guajillo, New Mexican Chiles, Chipotles In Adobo, Arbol
This Mexican pumpkin seed sauce is the perfect topping for your beer can chicken. The sauce is made with roasted pumpkin seeds, chiles, and spices, creating a rich and flavorful addition to your dish.
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Beer Braised Beef with Thyme, Mushrooms and Beans
Main Ingredients: White Beans, Yellow Onion, Garlic Cloves, Beef Chuck
This hearty and flavorful dish is a great way to use up leftover beer can chicken. The chicken is mixed with tender beef, thyme, mushrooms, and beans, creating a delicious and filling meal that the whole family will love.
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Texas-Style Chili with Beef and Pork
Main Ingredients: Lean Stewing Beef, Pork Shoulder, All Purpose Flour
For a hearty and delicious meal, try this Texas-style chili with beef and pork. The beer can chicken adds an extra layer of flavor to this classic dish, and the combination of spices and meats creates a mouth-watering chili that will please any crowd.
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Oven-Broiled Tacos Al Pastor
Main Ingredients: Pork Shoulder, Orange Juice, Pineapple Juice, Apple
For a unique twist on traditional tacos, try these oven-broiled tacos al pastor. The marinated beer can chicken is cooked in the oven until crispy and flavorful, then topped with pineapple, cilantro, and a squeeze of lime for a burst of freshness.
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Spicy Chicken and Pickled Jalapeno Pizza
Main Ingredients: Pickled Jalapenos, Mozzarella Cheese, All Purpose
If you're feeling adventurous, try using your beer can chicken to make this spicy and delicious pizza. The chicken is mixed with pickled jalapenos and other toppings like red onion and cilantro, creating a flavorful and unique pizza that will be a hit with any crowd.
The History of New Mexico Green Chile
Green chile has been a part of New Mexico's culinary landscape for centuries. It is believed that the indigenous people of the region were the first to cultivate and consume chile peppers, using them not only for their flavor but also for their medicinal properties. When the Spanish arrived in the 16th century, they brought with them their own peppers, which were eventually crossbred with the native chiles to create the unique flavor profile we know today.
The Importance of Roasting
One of the key elements that sets New Mexico green chile apart is the roasting process. Every fall, as chile season approaches, the air is filled with the distinct aroma of roasting chiles. This process not only adds a smoky depth of flavor to the peppers but also makes them easier to peel and prepare for cooking. Many families make a tradition out of roasting their own chiles, but you can also find them pre-roasted and packaged at local markets.
The Recipe for Perfect Green Chile
The recipe for New Mexico green chile is relatively simple, but it requires a few key ingredients to achieve the perfect balance of heat and flavor. First and foremost, you'll need green chile peppers, preferably freshly roasted. You'll also need garlic, onion, salt, and water or broth. Some recipes also call for the addition of tomatoes, but this is a matter of personal preference. The key to a great green chile is the quality of the peppers, so be sure to choose the freshest and most flavorful ones you can find.
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