20 I Am New Mexico Corn Tortilla Recipe Experience Culinary Bliss Now!
Published on: Apr 13, 2024
The corn tortilla is a staple food in New Mexico, deeply rooted in the state's rich history and culture. Made from simple ingredients such as corn masa and water, this traditional flatbread has been a beloved part of New Mexican cuisine for centuries. Its versatility, affordability, and delicious taste have made it a favorite among locals and visitors alike. In this article, we will delve into the history of the corn tortilla in New Mexico and provide a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Pork Shoulder, Red Chile Sauce, Seasoning, Adobo
This dish is a New Mexico staple and is perfect for those who love a little heat in their meals. The chicken is marinated in a blend of chili powder, cumin, and garlic before being slow-cooked to tender perfection. Serve with warm tortillas and all the toppings for a delicious and satisfying meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
If you're a fan of enchiladas but want a simpler and quicker version, this casserole is for you. Layers of corn tortillas, shredded chicken, and red chile sauce are baked together for a hearty and flavorful meal. Top with your favorite toppings, like avocado, sour cream, and cilantro, for a delicious twist on a classic dish.
Who says you can only enjoy huevos rancheros for breakfast? This New Mexico style version is perfect for any meal of the day. Crispy tortillas are topped with a flavorful red chile sauce, black beans, and a fried egg for a satisfying and filling dish. Don't forget to add some spicy salsa on top for an extra kick!
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Looking for a unique and flavorful sauce to top your chicken? Look no further than this New Mexico red chile mole'. The sauce is made with a blend of dried red chiles, spices, and chocolate for a rich and complex flavor. Use it to top grilled or roasted chicken for a delicious twist on a classic dish.
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New Mexico Style Green Chile Chicken Enchiladas
Main Ingredients: Olive Oil, White Onion, Minced Garlic, Chicken, Cream
If you prefer a milder dish, these New Mexico style green chile chicken enchiladas are perfect for you. Tender chicken is combined with a creamy green chile sauce and rolled in corn tortillas before being baked to perfection. Serve with a side of fresh guacamole for a delicious and well-rounded meal.
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Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
If you're a cheese lover, these stacked New Mexico red chile cheese enchiladas are a must-try. Layers of corn tortillas, shredded chicken, and red chile sauce are topped with a generous amount of cheese and baked until gooey and delicious. Serve with a side of spicy black beans for a complete meal.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
For a twist on traditional enchiladas, try these New Mexico chicken enchiladas with a creamy green chile sauce. The sauce is made with a blend of green chiles, sour cream, and spices for a tangy and flavorful topping. Serve with a side of fresh pico de gallo for a burst of freshness.
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Grilled Steak Tacos (New Mexico Chili Powder)
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic Cloves, Chili
If you're looking to switch up your chicken routine, these grilled steak tacos are a great option. The steak is marinated in a blend of New Mexico chili powder, garlic, and lime juice before being grilled to perfection. Serve with warm tortillas and all your favorite toppings for a delicious and satisfying meal.
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Enchiladas - New Mexico Style
Main Ingredients: Vegetable Oil, Skinless Boneless Chicken Breast Halves
For a classic and comforting dish, you can't go wrong with these New Mexico style enchiladas. Tender chicken is combined with a flavorful red chile sauce and rolled in corn tortillas before being baked to perfection. Top with shredded cheese and cilantro for a burst of freshness.
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Corn Tortilla Quesadillas
Main Ingredients: Corn Tortillas, Monterey Jack Cheese, Butter
For a quick and easy meal that the whole family will love, try these corn tortilla quesadillas. Simply fill corn tortillas with shredded chicken, cheese, and your favorite toppings before grilling until crispy and delicious. Serve with salsa and sour cream for a tasty and satisfying meal.
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Homemade Corn Tortilla Chips
Main Ingredients: Corn Tortillas, Corn Oil, Salt, Lime Juice
Looking to make your own chips for dipping in salsa or guacamole? These homemade corn tortilla chips are a game-changer. Simply cut corn tortillas into triangles, brush with oil, and bake until crispy. Serve with your favorite dips for a delicious and healthier alternative to store-bought chips.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
This classic Mexican breakfast dish is perfect for any time of day. Crispy tortillas are topped with a flavorful tomato and chili sauce, fried eggs, and all your favorite toppings. Serve with a side of refried beans for a delicious and satisfying meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
These tender and flavorful birria tacos are a must-try for any taco lover. The meat is slow-cooked in a blend of spices and chilies, resulting in a tender and flavorful filling for your tacos. Top with pickled onions and cilantro for a burst of freshness.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Short on time but still want to enjoy a delicious and homemade meal? This easy chicken enchilada recipe has got you covered. Simply combine shredded chicken, enchilada sauce, and cheese before baking for a quick and satisfying meal. Serve with a side of Spanish rice for a complete meal.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
For a lighter and fresher option, try these fish tacos. Simply grill or bake your favorite white fish and serve in warm tortillas with a creamy avocado salsa and your favorite toppings. These tacos are perfect for a summer meal or a quick and easy dinner.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you have an Instant Pot, you need to try these birria tacos with consomé. The consomé is made with the leftover juices from the birria meat and is perfect for dipping your tacos in. Serve with quesadillas for a delicious and indulgent meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
For a taste of the beach in your own home, try these Baja fish tacos. The fish is battered and fried to crispy perfection before being topped with a tangy slaw and spicy mayo. Serve with a squeeze of lime for a refreshing and delicious meal.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
If you're a seafood lover, these shrimp tacos are a must-try. Marinated shrimp are grilled to perfection and served in warm tortillas with a fresh mango salsa. These tacos are a perfect balance of sweet and spicy and are sure to be a hit with your family and friends.
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Enchiladas
Main Ingredients: Vegetable Oil, Minced Onion, Red Bell Pepper, Diced
For a classic and comforting meal, you can't go wrong with enchiladas. Tender chicken is combined with a flavorful red chile sauce and rolled in corn tortillas before being baked to perfection. Serve with a side of spicy black beans for a delicious and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Thighs, Enchilada Sauce
If you're a fan of chicken enchiladas, you have to try this recipe. Tender chicken is combined with a creamy green chile sauce and rolled in corn tortillas before being baked to perfection. Top with shredded cheese and sliced avocado for a delicious and well-rounded meal.
The History of the Corn Tortilla in New Mexico
The Influence of Native American Culture
The origins of the corn tortilla can be traced back to the Indigenous people of New Mexico, who have been cultivating corn for thousands of years. Corn was a staple crop in their diet, and they used it to make various dishes, including the tortilla. The tortilla was not just a means of sustenance, but it also held a deep cultural significance for the Native American tribes in New Mexico.
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The Spanish Influence
When the Spanish conquistadors arrived in New Mexico in the 16th century, they brought with them wheat flour and the knowledge of wheat tortillas. However, the Native Americans continued to make their traditional corn tortillas, and over time, the two cultures merged, resulting in the creation of the wheat-corn hybrid tortilla that is popular in New Mexico today.
The Importance of the Corn Tortilla in New Mexican Cuisine
The corn tortilla has become an integral part of New Mexican cuisine, with many dishes featuring it as a main ingredient. From enchiladas to tacos to burritos, the tortilla is a versatile and essential component of these beloved dishes. It is also a symbol of the state's cultural heritage and is often served at festive events and celebrations.
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How to Make a Traditional New Mexico Corn Tortilla
To make a delicious corn tortilla at home, you will need masa harina (a special type of corn flour), water, and a tortilla press (or a rolling pin). Begin by mixing the masa harina with water until it forms a soft dough. Divide the dough into small balls and then press or roll them into thin, round tortillas.
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Final Thoughts
The corn tortilla is more than just a simple flatbread; it is a symbol of the unique blend of cultures and history in New Mexico. By learning about its origins and making it at home, you are not only honoring the state's rich heritage but also indulging in a delicious and versatile dish. So why not give this New Mexico corn tortilla recipe a try and see for yourself why it has stood the test of time.
![[Homemade] Birria Quesa Tacos w/ Consome : r/food](https://i.redd.it/wt1cdocbqfz51.jpg)
