15 Hyvee Mexican Corn Recipe Savor The Mouthwatering Goodness!
Published on: Apr 13, 2024
If you're a fan of Mexican cuisine, then you're probably no stranger to the delicious flavors of corn salsa. But have you ever tried making it at home? Lucky for you, we've got the perfect recipe from Hyvee that will have you creating a mouth-watering batch of Mexican corn in no time. This recipe is simple, easy to follow, and full of bold and zesty flavors that will have you coming back for more. So grab your apron and let's get cooking!
If you’re a fan of Mexican street corn, then you’ll love this Beer Can Chicken recipe. It’s packed with flavor and is the perfect side dish for any summer barbecue. The combination of tender chicken, charred corn, and creamy dressing will have you coming back for seconds.
Looking for a crowd-pleasing appetizer? Look no further than this Mexican Corn Dip. It’s a creamy and flavorful dip made with corn, cream cheese, and a touch of spice. Serve it with tortilla chips or use it as a topping for your beer can chicken. Either way, it’s sure to be a hit.
This simple but delicious recipe takes classic corn on the cob and gives it a Mexican twist. The corn is grilled to perfection and then topped with a mixture of mayonnaise, cotija cheese, and chili powder. Serve it alongside your beer can chicken for a complete meal.
4of 20
Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. This version takes that traditional dish and turns it into a fun appetizer. It’s made by topping corn cups with a tangy and spicy mixture of mayonnaise, cheese, and chili powder. It’s the perfect bite-sized snack for any party.
Don’t have a grill? No problem! This slow cooker Mexican corn dip is just as delicious and requires minimal effort. Simply mix together all the ingredients and let the slow cooker do the work. The end result is a creamy and flavorful dip that pairs perfectly with beer can chicken.
6of 20
Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican corn salad is the perfect side dish for any summer meal. It’s made with charred corn, creamy dressing, and a touch of lime juice for a burst of flavor. Serve it alongside your beer can chicken or add it to tacos for a delicious twist.
Mexican street corn, also known as elote, is a classic Mexican dish that’s a must-try for any food lover. This recipe takes that same delicious combination of grilled corn, mayonnaise, cheese, and spices and turns it into a mouthwatering topping for your beer can chicken.
This simple and refreshing Mexican corn salad is the perfect way to highlight the sweetness of fresh corn. It’s made with a mixture of fresh vegetables, cilantro, and a tangy dressing. Serve it alongside your beer can chicken for a well-rounded meal.
9of 20
Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This colorful and flavorful salad is the perfect way to add some Mexican flair to your meal. It’s made with a combination of corn, black beans, red bell pepper, and avocado for a nutritious and delicious side dish. Serve it alongside your beer can chicken for a complete and balanced meal.
10of 20
Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This simple but delicious recipe takes classic Mexican street corn and grills it to perfection. The corn is then topped with a mixture of mayonnaise, cotija cheese, and chili powder for a burst of flavor. Serve it alongside your beer can chicken for a mouthwatering meal.
This creamy and flavorful dip is the perfect way to enjoy the delicious flavors of Mexican street corn without the hassle of grilling. It’s made with a combination of corn, cream cheese, and spices for a dip that’s perfect for any party or gathering. Serve it with tortilla chips or use it as a topping for your beer can chicken.
This classic Mexican street food is a must-try for any food lover. The corn is grilled to perfection and then topped with a tangy and spicy mixture of mayonnaise, cotija cheese, and chili powder. It’s the perfect accompaniment to your beer can chicken.
13of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe takes the classic Mexican street corn and turns it into a creamy and delicious dip. It’s made with a combination of corn, cream cheese, and spices for a dip that’s perfect for any party or gathering. Serve it with tortilla chips or use it as a topping for your beer can chicken.
14of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Looking for a unique twist on Mexican street corn? These corn cakes are just what you need. They’re made with a combination of fresh corn, jalapeno, and lime for a burst of flavor in every bite. Serve them alongside your beer can chicken for a complete and delicious meal.
15of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This colorful and flavorful salad is the perfect way to add some Mexican flair to your meal. It’s made with a combination of fresh vegetables, cilantro, and a tangy dressing. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
This simple but delicious recipe takes classic Mexican street corn and grills it to perfection. The corn is then topped with a mixture of mayonnaise, cotija cheese, and chili powder for a burst of flavor. Serve it alongside your beer can chicken for a mouthwatering meal.
17of 20
Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This easy and delicious Beer Can Chicken recipe is a great way to enjoy the flavors of Mexican street corn. The chicken is seasoned with a combination of spices and then grilled to perfection. Serve it with a side of Mexican corn for a complete and satisfying meal.
This hearty and flavorful chowder is the perfect way to enjoy the flavors of Mexican street corn. It’s made with a combination of corn, cream, and spices for a soup that’s creamy and delicious. Serve it alongside your beer can chicken for a warm and satisfying meal.
19of 20
Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This unique twist on coleslaw combines the classic flavors of Mexican street corn with the crunch of coleslaw. It’s made with a tangy dressing and a touch of spice for a side dish that’s sure to impress. Serve it alongside your beer can chicken for a complete and delicious meal.
20of 20
Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
If you love tacos and beer can chicken, then this recipe is for you. These tacos are made with tender and flavorful beer can chicken, fresh vegetables, and a tangy sauce for a burst of flavor in every bite. Serve them as a fun and tasty way to enjoy your beer can chicken.
Ingredients:
For the corn salsa:
4 ears of corn, husked and cleaned
1 red pepper, diced
1 jalapeno pepper, seeded and diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
For the avocado crema:
1 avocado, pitted and peeled
1/4 cup sour cream
1/4 cup lime juice
1/4 cup cilantro, chopped
Salt and pepper, to taste
Instructions:
1. Prepare the corn salsa:
Preheat your grill to medium-high heat. Place the corn on the grill and cook, turning occasionally, until it is slightly charred and tender, about 10-12 minutes. Remove from the grill and let it cool.
Once cooled, cut the kernels off the cob and place them in a large bowl. Add the red pepper, jalapeno pepper, red onion, and cilantro to the bowl.
In a separate small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper. Pour the mixture over the corn salsa and toss to combine.
2. Make the avocado crema:
In a blender or food processor, combine the avocado, sour cream, lime juice, cilantro, salt, and pepper. Blend until smooth and creamy.
3. Assemble the corn salsa:
Transfer the corn salsa to a serving dish and drizzle the avocado crema on top. Garnish with additional cilantro, if desired.
4. Serve and enjoy!
This delicious Mexican corn recipe is perfect as an appetizer or side dish. Serve it with tortilla chips or alongside your favorite Mexican main dish. Your taste buds will thank you!
Pro tip: For an extra kick of heat, add some diced jalapeno peppers to the avocado crema before blending.
Conclusion:
There you have it, a simple and mouth-watering recipe for Hyvee's Mexican corn salsa. With just a few ingredients and easy steps, you can enjoy this flavorful dish in the comfort of your own home. So next time you're craving some Mexican flavors, skip the restaurant and make this delicious recipe instead. Your taste buds will thank you!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
