If you're craving the bold flavors of Mexican street corn but don't want to leave the comfort of your own home, look no further than Hy-Vee's Mexican corn recipe. This dish is a perfect combination of smoky, spicy, and tangy, making it the perfect side dish for any summer barbecue or family dinner. And the best part? It's incredibly easy to make, so you can enjoy this delicious dish in no time. So, let's get cooking and discover the secret to making this mouthwatering corn on the cob.
This Mexican corn salad is a delicious and refreshing side dish that pairs perfectly with beer can chicken. Made with fresh corn, tomatoes, avocado, and a zesty lime dressing, it adds a burst of flavor to your meal.
If you're looking for a crowd-pleasing appetizer to serve alongside your beer can chicken, look no further than this Mexican corn dip. It's made with creamy corn, zesty spices, and a blend of cheeses that will have your guests coming back for more.
Take your traditional corn on the cob to the next level by adding a Mexican twist. Grilled with a flavorful chili lime butter, this dish is a must-try for any beer can chicken feast.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. This dish features grilled corn kernels tossed in a creamy, spicy sauce and topped with crumbled cotija cheese. It's a perfect side dish for your beer can chicken.
Another variation of Mexican corn on the cob is to add a sprinkle of chili powder and a squeeze of lime juice before grilling. It's a simple and flavorful way to enjoy this classic dish alongside your beer can chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you want a low-maintenance appetizer that still packs a punch of flavor, try making this slow cooker Mexican corn dip. It's made with corn, jalapenos, and a blend of cheeses, and can be easily made ahead of time and kept warm in the slow cooker.
Esquites, also known as Mexican corn salad, is a popular side dish in Mexican cuisine. It's made with grilled corn, onions, jalapenos, and a tangy lime dressing. Serve it alongside your beer can chicken for a refreshing and flavorful meal.
Mexican street corn, also known as elote, is a popular street food in Mexico. It's made by grilling corn on the cob and topping it with a mix of mayonnaise, chili powder, and cotija cheese. It's a must-try with your beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, or Mexican corn salad, is a versatile dish that can be served as a side dish or as a dip with tortilla chips. Made with grilled corn, onions, peppers, and a creamy dressing, it's a delicious addition to any beer can chicken meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
For a heartier side dish to serve with your beer can chicken, try this Mexican corn and black bean salad. It's packed with protein and flavor from the beans, corn, avocado, and spicy dressing.
Take your Mexican street corn to the grill for a smoky and delicious twist. This dish is made with grilled corn on the cob, a creamy mayo and sour cream mix, and a sprinkle of chili powder and cotija cheese.
This creamy and flavorful dip is a perfect appetizer to serve with your beer can chicken. Made with corn, cream cheese, and a blend of spices, it's easy to make and will be a hit with your guests.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican corn, is a popular street food in Mexico and is commonly served alongside beer can chicken. It's made with grilled corn on the cob that is slathered in a mix of mayonnaise, cheese, and spices.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another variation of elote, Mexican street corn is a tasty and easy side dish to serve with your beer can chicken. It's made with grilled corn on the cob and topped with a creamy and spicy mayo and sour cream mix.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican corn cakes are a delicious and unique side dish to serve with your beer can chicken. They're made with fresh corn, jalapenos, and lime juice, and can be served with a dollop of sour cream for added creaminess.
This salad is a perfect balance of fresh and flavorful ingredients. Made with grilled corn, tomatoes, onions, and a tangy lime dressing, it's a light and refreshing side dish to enjoy with your beer can chicken.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Grilling corn on the cob is a tasty and simple way to enjoy this classic dish alongside your beer can chicken. This recipe adds a flavorful twist by using a mix of butter, lime juice, and chili powder to coat the corn before grilling.
This simple and classic side dish is a perfect pairing for your beer can chicken. Made with fresh corn, peppers, and spices, it's a flavorful addition to any meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're craving a warm and comforting dish to enjoy with your beer can chicken, try making this creamy Mexican corn chowder. It's made with corn, potatoes, and a blend of spices and is sure to be a hit with your family and friends.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Give your traditional coleslaw a Mexican twist by adding corn and a zesty lime dressing. It's a refreshing and delicious side dish to serve with your beer can chicken.
The Secret Ingredient
When it comes to making authentic Mexican corn, the secret ingredient is queso fresco. This creamy, crumbly cheese adds a tangy and salty element to the dish that perfectly balances out the smoky and spicy flavors. You can easily find queso fresco at your local grocery store, and it's a must-have for this recipe.
Grilled to Perfection
To achieve that classic street corn taste, grilling the corn is a must. The heat from the grill adds a smoky char to the corn, taking the flavors to a whole new level. Plus, it's a great way to cook the corn while enjoying the warm summer weather. Simply brush the corn with some oil and sprinkle with chili powder and garlic powder before placing it on the grill.
A Spicy Kick
For those who love a little heat, this recipe has got you covered. The addition of cayenne pepper adds a spicy kick to the corn, making it even more irresistible. But don't worry, if you're not a fan of spice, you can easily adjust the amount to your liking. And for those who can handle the heat, feel free to add a little extra for an extra fiery flavor.
The Finisher
To finish off this delicious dish, a squeeze of lime juice is a must. This adds a tangy and refreshing element to the corn, balancing out the smoky and spicy flavors. Plus, the acidity from the lime juice helps bring out the other flavors in the dish. Trust us, you won't want to skip this step.
Time to Dig In
After the corn is grilled to perfection and topped with the perfect combination of flavors, it's time to dig in. This Mexican corn recipe is a crowd-pleaser and will have everyone coming back for seconds. Serve it alongside your favorite main dish, or enjoy it as a snack on its own. Either way, you won't be disappointed.
Now that you have the secret to making delicious Mexican corn, it's time to fire up the grill and get cooking. Trust us, this recipe will become a staple in your summer menu. So, gather your ingredients and get ready to impress your friends and family with this mouthwatering dish. ¡Buen provecho!
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