15 Hy-vee Mexican Corn Recipe Unlock Flavor Sensations!

Published on: Apr 13, 2024

If you're craving the bold flavors of Mexican street corn but don't want to leave the comfort of your own home, look no further than Hy-Vee's Mexican corn recipe. This dish is a perfect combination of smoky, spicy, and tangy, making it the perfect side dish for any summer barbecue or family dinner. And the best part? It's incredibly easy to make, so you can enjoy this delicious dish in no time. So, let's get cooking and discover the secret to making this mouthwatering corn on the cob.

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Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
MEXICAN STREET CORN SALAD!!! + WonkyWonderful
Mexican Street Corn Salad – The Comfort of Cooking
Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad Recipe - Shugary Sweets
This Mexican corn salad is a delicious and refreshing side dish that pairs perfectly with beer can chicken. Made with fresh corn, tomatoes, avocado, and a zesty lime dressing, it adds a burst of flavor to your meal.
Mexican Corn Dip (Hot or Cold!) - foodiecrush .com
Mexican Street Corn Dip (2 ways!) - The Chunky Chef
Mexican Corn Dip - Spend With Pennies
Creamy Mexican Corn Dip - MANDY JACKSON
If you're looking for a crowd-pleasing appetizer to serve alongside your beer can chicken, look no further than this Mexican corn dip. It's made with creamy corn, zesty spices, and a blend of cheeses that will have your guests coming back for more.
Mexican Corn on the Cob
Spicy Mexican Corn on the Cob (vegan, oil-free) - HealthyGirl Kitchen
Dang good Mexican Street Corn on the Cob - Jays Home Kitchen
Mexican Corn on the Cob - Pinch Of Nom
Take your traditional corn on the cob to the next level by adding a Mexican twist. Grilled with a flavorful chili lime butter, this dish is a must-try for any beer can chicken feast.
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Mexican Corn Cups (Esquites)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Mexican Corn Cups (Esquites) - In Search Of Yummy-ness
Esquites Mexican Corn Cups - The Nut-Free Vegan
Esquites: Mexican Street Corn Cups | Isabel Eats | Recipe | Mexican ...
Mexican Corn Cups (Esquites) - In Search Of Yummy-ness
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. This dish features grilled corn kernels tossed in a creamy, spicy sauce and topped with crumbled cotija cheese. It's a perfect side dish for your beer can chicken.
Mexican Corn on the Cob
Spicy Mexican Corn on the Cob (vegan, oil-free) - HealthyGirl Kitchen
Dang good Mexican Street Corn on the Cob - Jays Home Kitchen
Mexican Corn on the Cob - Pinch Of Nom
Another variation of Mexican corn on the cob is to add a sprinkle of chili powder and a squeeze of lime juice before grilling. It's a simple and flavorful way to enjoy this classic dish alongside your beer can chicken.
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Slow Cooker Mexican Corn Dip

Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Slow Cooker Mexican Grilled Corn Dip | Girl Versus Dough
Slow Cooker Mexican Corn Dip makes a delicious appetizer or side dish ...
Slow Cooker Corn & Jalapeño Dip - Lunds & Byerlys
Slow Cooker Spicy Corn Dip - Gal on a Mission
If you want a low-maintenance appetizer that still packs a punch of flavor, try making this slow cooker Mexican corn dip. It's made with corn, jalapenos, and a blend of cheeses, and can be easily made ahead of time and kept warm in the slow cooker.
Recipe: Esquites (Mexican Corn Salad) | Kitchn
Mexican Street Corn Salad aka Esquites
Mexican Street Corn Salad (Esquites) - Pass Me Some Tasty
Recipe: Esquites (Mexican Corn Salad)
Esquites, also known as Mexican corn salad, is a popular side dish in Mexican cuisine. It's made with grilled corn, onions, jalapenos, and a tangy lime dressing. Serve it alongside your beer can chicken for a refreshing and flavorful meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
Grilled Mexican Street Corn
Mexican Street Corn Salad - Cooking With Books
Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes
Mexican street corn, also known as elote, is a popular street food in Mexico. It's made by grilling corn on the cob and topping it with a mix of mayonnaise, chili powder, and cotija cheese. It's a must-try with your beer can chicken.
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Esquites, otherwise known as Mexican Corn Salad

Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Recipe: Esquites (Mexican Corn Salad) | Kitchn
Esquites (Mexican Corn Salad) - Closet Cooking
Esquites Mexican Street Corn Salad @ Not Quite Nigella
Esquites Mexican Corn Salad - Sustaining the Powers
Esquites, or Mexican corn salad, is a versatile dish that can be served as a side dish or as a dip with tortilla chips. Made with grilled corn, onions, peppers, and a creamy dressing, it's a delicious addition to any beer can chicken meal.
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Mexican Corn and Black Bean Salad

Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Mexican Street Corn Salad with Black Beans - Elote Salad - Vegan Richa
Mexican Corn Black Bean Salad Recipe 🥗 MasalaHerb.com
Corn and Black Bean Salad with Mexican Vinaigrette | Urban Cowgirl
Mexican Black Bean and Corn Salad • The Healthy Foodie
For a heartier side dish to serve with your beer can chicken, try this Mexican corn and black bean salad. It's packed with protein and flavor from the beans, corn, avocado, and spicy dressing.
Grilled Mexican Street Corn
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Take your Mexican street corn to the grill for a smoky and delicious twist. This dish is made with grilled corn on the cob, a creamy mayo and sour cream mix, and a sprinkle of chili powder and cotija cheese.
Easy Mexican Street Corn Dip - Kalefornia Kravings
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Mexican Street Corn Dip (2 ways!) - The Chunky Chef
Mexican Street Corn Dip | greens & chocolate
This creamy and flavorful dip is a perfect appetizer to serve with your beer can chicken. Made with corn, cream cheese, and a blend of spices, it's easy to make and will be a hit with your guests.
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Mexican Corn (Elote)

Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote Corn (Mexican Street Corn) - The Noshery
grilled corn on the cob with parmesan cheese and lime
Elote Recipe (Mexican Corn on the Cob) | Fresh Tastes Blog | PBS Food
Healthy Mexican Street Corn (Elotes) | Elise Tries to Cook
Elote, or Mexican corn, is a popular street food in Mexico and is commonly served alongside beer can chicken. It's made with grilled corn on the cob that is slathered in a mix of mayonnaise, cheese, and spices.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn aka Elote Recipe
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Elote (Mexican Street Corn) - tips, tricks, how to roast/boil/reheat, etc.
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Another variation of elote, Mexican street corn is a tasty and easy side dish to serve with your beer can chicken. It's made with grilled corn on the cob and topped with a creamy and spicy mayo and sour cream mix.
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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Mexican Corn Cakes with Jalapeno & Lime (Southern recipe) - Vegan ...
Mexican Sweet Corn Cake
Slow Cooker Mexican Corn Cakes - Food Fanatic
Cheesy, Buttery Jalapeno Corn Cakes | Spoon Fork Bacon
These Mexican corn cakes are a delicious and unique side dish to serve with your beer can chicken. They're made with fresh corn, jalapenos, and lime juice, and can be served with a dollop of sour cream for added creaminess.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin
Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen
This salad is a perfect balance of fresh and flavorful ingredients. Made with grilled corn, tomatoes, onions, and a tangy lime dressing, it's a light and refreshing side dish to enjoy with your beer can chicken.
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Grilled Mexican Corn (Elotes)

Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Elotes (Grilled Mexican Street Corn) - Jessica Gavin
Elote Mexican Grilled Corn - I Wash... You Dry
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Grilled Mexican Street Corn Elotes Recipe EASY | Best Recipe Box
Grilling corn on the cob is a tasty and simple way to enjoy this classic dish alongside your beer can chicken. This recipe adds a flavorful twist by using a mix of butter, lime juice, and chili powder to coat the corn before grilling.
Mexican Street Corn Recipe + VIDEO - Easiest recipe for home cooks!
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This simple and classic side dish is a perfect pairing for your beer can chicken. Made with fresh corn, peppers, and spices, it's a flavorful addition to any meal.
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Creamy Mexican Corn Chowder

Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Creamy Mexican Corn Chowder - Cooking Classy
Creamy Mexican Corn Chowder - A Seasoned Greeting
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If you're craving a warm and comforting dish to enjoy with your beer can chicken, try making this creamy Mexican corn chowder. It's made with corn, potatoes, and a blend of spices and is sure to be a hit with your family and friends.
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Mexican Corn Coleslaw

Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Mexican Corn Coleslaw – 12 Tomatoes
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Mexican Corn Coleslaw with Cilantro Lime Dressing | Grant Trenery-Wells ...
Give your traditional coleslaw a Mexican twist by adding corn and a zesty lime dressing. It's a refreshing and delicious side dish to serve with your beer can chicken.

The Secret Ingredient

When it comes to making authentic Mexican corn, the secret ingredient is queso fresco. This creamy, crumbly cheese adds a tangy and salty element to the dish that perfectly balances out the smoky and spicy flavors. You can easily find queso fresco at your local grocery store, and it's a must-have for this recipe.

Grilled to Perfection

To achieve that classic street corn taste, grilling the corn is a must. The heat from the grill adds a smoky char to the corn, taking the flavors to a whole new level. Plus, it's a great way to cook the corn while enjoying the warm summer weather. Simply brush the corn with some oil and sprinkle with chili powder and garlic powder before placing it on the grill.

A Spicy Kick

For those who love a little heat, this recipe has got you covered. The addition of cayenne pepper adds a spicy kick to the corn, making it even more irresistible. But don't worry, if you're not a fan of spice, you can easily adjust the amount to your liking. And for those who can handle the heat, feel free to add a little extra for an extra fiery flavor.

The Finisher

To finish off this delicious dish, a squeeze of lime juice is a must. This adds a tangy and refreshing element to the corn, balancing out the smoky and spicy flavors. Plus, the acidity from the lime juice helps bring out the other flavors in the dish. Trust us, you won't want to skip this step.

Time to Dig In

After the corn is grilled to perfection and topped with the perfect combination of flavors, it's time to dig in. This Mexican corn recipe is a crowd-pleaser and will have everyone coming back for seconds. Serve it alongside your favorite main dish, or enjoy it as a snack on its own. Either way, you won't be disappointed. Now that you have the secret to making delicious Mexican corn, it's time to fire up the grill and get cooking. Trust us, this recipe will become a staple in your summer menu. So, gather your ingredients and get ready to impress your friends and family with this mouthwatering dish. ¡Buen provecho!
15 hy-vee mexican corn recipe Unlock flavor sensations!

Mexican Corn Salad

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups corn Frozen, Thawed and drained
  • 2 jalapenos De-seeded, Finely chopped
  • 1/2 cup onion Finely chopped
  • 3 tablespoons cilantro Finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice Or lemon juice
  • salt To taste
  • pepper To taste
  • 1/2 teaspoon paprika
  • 1/3 cup cotija Cheese, or Feta or Mozzarella, Shredded

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 240 milligrams
  • Sugar : 4 grams
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