15 Husband Southern Chicken And Dumplings Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
If you're looking for the perfect comfort food, look no further than a delicious bowl of Southern chicken and dumplings. This classic dish has been a staple in Southern kitchens for generations, passed down from grandmothers to daughters and sons. There are countless variations of this recipe, each with its own unique twist, but the one thing they all have in common is the warm and comforting feeling they evoke with every spoonful. In this article, we'll be sharing a husband's tried and true recipe for the ultimate Southern chicken and dumplings. Get ready to take your taste buds on a journey through the heart of the South.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Experience the true taste of the south with this southern-style chicken and dumplings recipe. The rich and creamy broth, tender chicken, and fluffy dumplings make for a comforting and satisfying meal. It's a dish that will warm your soul and remind you of home.
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Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
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The Secret to Perfect Southern Chicken and Dumplings
Step 1: The Chicken
The first step to making the perfect Southern chicken and dumplings is to start with high-quality chicken. It's important to use fresh, locally sourced chicken for the best flavor and texture. You can use a whole chicken or any combination of chicken parts, but the key is to use skin-on, bone-in chicken. This will give your broth a rich and savory flavor that is essential to this dish.
Step 2: The Broth
The broth is the heart and soul of this dish. To make a rich and flavorful broth, you'll need to sauté some aromatic vegetables such as onion, celery, and carrots in a large pot. Once the vegetables are soft, add in your chicken pieces and enough water to cover them. Let it simmer for at least an hour, skimming off any foam or impurities that rise to the surface. This will create a clear and flavorful broth that will be the base for your chicken and dumplings.
Step 3: The Dumplings
While your broth is simmering, it's time to make the dumplings. These soft and fluffy balls of dough are what make this dish truly special. In a separate mixing bowl, combine flour, baking powder, salt, and some freshly chopped herbs like thyme or parsley. Cut in some cold butter until the mixture resembles coarse crumbs, then add in some milk to form a dough. Roll the dough into balls and drop them into the simmering broth.
Step 4: The Finishing Touches
Once all your dumplings are in the pot, let them simmer for about 10-15 minutes until they are fully cooked and have absorbed some of the delicious broth. While the dumplings are cooking, take out the chicken pieces and shred the meat, discarding the skin and bones. Once the dumplings are cooked, add the shredded chicken back into the pot and let it simmer for a few more minutes to combine all the flavors.
Time to Dig In!
Once your chicken and dumplings are ready, it's time to serve up a hearty bowl and enjoy the comfort and warmth of this classic Southern dish. This recipe may take a little bit of time and effort, but the end result is well worth it. So next time you're in need of some comfort food, remember this husband's southern chicken and dumplings recipe and treat yourself to a taste of the South.
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