20 Hurricane Swiss Roll Cake Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
When it comes to baking during hurricane season, having a reliable and delicious recipe is essential. One of the best and most versatile options is a hurricane Swiss roll cake. This airy and moist cake is perfect for any occasion, whether you're hunkering down for a storm or simply looking for a tasty treat. With a few simple ingredients and a bit of creativity, you can create a show-stopping dessert that will impress your friends and family. In this article, we'll explore the perfect hurricane Swiss roll cake recipe and give you some tips and tricks for making it your own.
This delicious Hurricane Swiss Roll Cake is a must-try for any dessert lover. Made with a light and fluffy sponge cake, filled with a creamy vanilla filling, and topped with a rich chocolate glaze, this cake is sure to impress. The spiral design of the cake is not only visually stunning, but it also adds a unique texture to each bite. Plus, with the added bonus of being gluten-free, this cake is perfect for any special occasion or simply as a treat for yourself.
How To Make Hurricane Swiss Roll Cake (Bolu Gulung...
Main Ingredients: Cooking Oil, Sugar, Milk, All Purpose Flour
If you're looking to make your own Hurricane Swiss Roll Cake at home, look no further. This easy-to-follow recipe will guide you through the steps to create a perfect cake every time. With just a few simple ingredients and some basic baking skills, you'll have a delicious dessert in no time. And the best part? You can customize the filling and topping to your liking, making it a versatile and crowd-pleasing dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Hurricane Swiss Roll Cake to the next level by turning it into a trifle. Layer slices of the cake with your favorite fruits, custard, and whipped cream for a decadent and visually stunning dessert. The combination of textures and flavors in this dish will have everyone coming back for seconds. And with the added bonus of using up any leftover cake, it's a win-win situation.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
If you can't decide between cake and ice cream for your next dessert, why not have both? This Neapolitan Swiss Roll Ice Cream Cake combines the best of both worlds with layers of strawberry, vanilla, and chocolate ice cream sandwiched between slices of Hurricane Swiss Roll Cake. It's a cool and refreshing treat that's perfect for hot summer days.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
For a unique twist on the classic Hurricane Swiss Roll Cake, try this Cocoa Orange version. The combination of rich cocoa and tangy orange creates a delicious flavor profile that will leave your taste buds wanting more. Plus, the bold orange color adds a pop of brightness to the cake, making it a great choice for special occasions or parties.
Nothing says summer like the combination of strawberries and cream. This Strawberry and Cream Swiss Roll takes that classic flavor pairing and turns it into a delicious dessert. The sweetness of the strawberries pairs perfectly with the light and fluffy sponge cake and creamy filling. It's a perfect treat for any summer gathering.
If you're a fan of ice cream cakes, you'll love this Swiss Roll Ice Cream Cake. Made with layers of your favorite ice cream flavors and slices of Hurricane Swiss Roll Cake, this cake is easy to make and even easier to eat. Plus, you can mix and match flavors to create a unique and personalized cake for any occasion.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, and that includes their desserts. This Texas Sized Chocolate Sheet Cake is a classic recipe that has been passed down for generations. The rich chocolate cake is topped with a gooey chocolate frosting that is sure to satisfy any sweet tooth. It's the perfect cake for a potluck or family gathering.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Similar to the Texas Sized Chocolate Sheet Cake, this Texas Sheet Cake is a smaller version that is just as delicious. It's perfect for those times when you want a chocolate cake, but don't want to make a huge batch. Plus, the addition of pecans in the cake and frosting adds a nice crunch and nutty flavor.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
If you're a fan of raspberry desserts, you have to try Aaron's Amazing Raspberry Cake. This moist and flavorful cake is filled with fresh raspberries and topped with a creamy raspberry frosting. It's a perfect balance of sweetness and tanginess that will have you going back for more.
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Little Debbie Swiss Roll Milkshakes
Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
Take a childhood favorite snack and turn it into a delicious milkshake with these Little Debbie Swiss Roll Milkshakes. Simply blend together vanilla ice cream, milk, and chopped up Swiss rolls for a creamy and decadent treat. The chocolate and cream filling in the Swiss rolls adds a unique flavor to the milkshake that you won't be able to resist.
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Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
If you're short on time but still want a delicious dessert, try this Swiss Roll Layered No Bake Dessert. It requires no baking and can be easily assembled with store-bought ingredients. Simply layer slices of Hurricane Swiss Roll Cake with whipped cream, chocolate pudding, and crushed cookies for a quick and easy dessert that will impress your guests.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
Why buy Andes mints when you can make them at home? This recipe for Homemade Andes Mints is easy to follow and only requires a few ingredients. The combination of chocolate and mint creates a refreshing and indulgent treat that is perfect for any occasion. Plus, you can customize the flavor and color to your liking, making it a versatile dessert option.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Trifles are a classic dessert that never goes out of style. This Easy Trifle recipe takes the traditional trifle and simplifies it with store-bought ingredients. Simply layer pieces of Hurricane Swiss Roll Cake with your choice of fruit and whipped cream for a delicious and effortless dessert. It's perfect for any last-minute gatherings or potlucks.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Switch gears and try your hand at baking bread with this Rustic Country Bread recipe. Made with simple ingredients and a few hours of rising time, this bread is perfect for those who love a crusty and hearty loaf. It's great for sandwiches, toast, or just enjoying with some butter and jam.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
If you're a fan of chocolate, you'll love this Easy Chocolate Trifle. Made with layers of brownies, chocolate pudding, and whipped cream, this dessert is perfect for satisfying your chocolate cravings. Plus, it's a great way to use up any leftover brownies or cake scraps you may have lying around.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Take your love for Pop-Tarts to the next level with these Cookies n' Cream Pop-Tart Ice Cream Sandwiches. Simply sandwich your favorite ice cream flavor between two Pop-Tarts for a fun and nostalgic treat. The combination of crispy cookies and creamy ice cream is a match made in heaven.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This Cranberry Chocolate Granola is a perfect healthy and indulgent breakfast option. Made with oats, nuts, dried cranberries, and dark chocolate, it's a delicious way to start your day. Plus, it's easy to make and can be stored for weeks, making it a great on-the-go breakfast option.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
For a decadent and boozy dessert, try this Baileys Tiramisu Trifle. Layers of soaked ladyfingers, creamy mascarpone cheese, and Baileys create a rich and indulgent dessert that is sure to impress. It's perfect for adult parties or as a special treat for yourself.
Ingredients and Equipment You'll Need
Ingredients:
Eggs: The key to a light and fluffy Swiss roll is using a lot of eggs. You'll need at least four large eggs for this recipe.
Sugar: A combination of granulated and powdered sugar gives this cake its sweetness and texture.
Flour: All-purpose flour is the best choice for this recipe. Make sure to sift it before using to ensure a smooth batter.
Baking powder: This ingredient helps the cake rise and gives it a fluffy texture.
Vanilla extract: A splash of vanilla extract adds a delicious flavor to the cake.
Salt: Just a pinch of salt helps balance out the sweetness of the cake.
Jam or filling of your choice: For this recipe, we recommend using a fruity jam or filling to complement the vanilla-flavored cake.
Powdered sugar: This will be used to dust the cake before serving.
Equipment:
Electric mixer: This will make it easier to whip up the eggs and sugar to create a fluffy batter.
9x13 inch jelly roll pan: This pan is the perfect size for a Swiss roll cake.
Parchment paper: Lining your pan with parchment paper will make it easier to remove the cake once it's baked.
Offset spatula: This tool will come in handy when spreading the batter and filling.
Kitchen towel: A clean kitchen towel will be used to roll up the cake once it's cooled.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line your jelly roll pan with parchment paper and lightly grease the paper with cooking spray. This will prevent the cake from sticking.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer. Beat for about 5 minutes, until the mixture is light and fluffy. Slowly add in the powdered sugar, vanilla extract, and salt, and continue to beat until well combined.
Step 3: Add in the Dry Ingredients
Sift the flour and baking powder into the egg mixture. Gently fold the flour into the batter using a rubber spatula. Be careful not to overmix, as this can deflate the batter.
Step 4: Spread the Batter and Bake
Pour the batter into the prepared pan and use an offset spatula to spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 5: Roll and Cool
While the cake is still warm, use the parchment paper to carefully roll it into a log shape. Place it on a wire rack to cool completely.
Step 6: Add the Filling
Once the cake is cooled, gently unroll it and spread a layer of your chosen filling on top. Carefully roll it back up, using the parchment paper to help you. Wrap the cake in plastic wrap and refrigerate for at least 1 hour.
Step 7: Dust with Powdered Sugar and Serve
Remove the cake from the refrigerator and dust the top with powdered sugar. Slice and serve to enjoy your delicious hurricane Swiss roll cake.
Get Creative with Your Filling
While a traditional Swiss roll cake is filled with jam, you can get creative and use any filling you like. Some popular options include chocolate ganache, cream cheese frosting, or even fresh fruit. You can also add in some nuts or coconut flakes for added texture and flavor.
Conclusion
This hurricane Swiss roll cake recipe is a delicious and versatile option for any occasion. With a few simple ingredients and some basic baking equipment, you can create a show-stopping dessert that will impress your guests. Get creative with your filling and make this recipe your own. Don't forget to dust with powdered sugar for the perfect finishing touch. Happy baking!
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