16 Hungarian Swiss Roll Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Hungarian Swiss rolls are a delicious and versatile dessert that can be enjoyed all year round. This classic recipe has been passed down for generations and is a staple in many Hungarian households. The cake itself is light and fluffy, while the filling adds a burst of flavor. Whether you are looking for a sweet treat to impress your guests or simply craving something indulgent, this Hungarian Swiss roll recipe is sure to satisfy your cravings.
Main Ingredients: English Cucumber, Table Salt, Paprika, Sour Cream
Al's Famous Hungarian Cucumber Salad is a refreshing and flavorful side dish that pairs perfectly with any beer can chicken recipe. Made with sliced cucumbers, onions, and a tangy vinegar dressing, this salad is a staple in Hungarian cuisine and is sure to be a hit at your next barbecue.
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Hungarian Mushroom Soup
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
This hearty and soul-warming Hungarian Mushroom Soup is the perfect starter for any beer can chicken meal. Made with a rich and flavorful broth, tender mushrooms, and a touch of sour cream, this soup is a crowd-pleaser that will leave your guests wanting more.
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Hungarian Goulash
Main Ingredients: Onions, Butter, Caraway Seeds, Paprika, Flour, Stewing
Hungarian Goulash is a classic dish that is loved by many. Made with tender chunks of beef, onions, and paprika, this stew is slow-cooked to perfection and is the ultimate comfort food. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Authentic Hungarian Goulash
Main Ingredients: Olive Oil, Yellow Onion, Sweet Red Pepper, Garlic, Bay
If you're looking for a truly authentic Hungarian Goulash recipe, look no further. This recipe uses traditional ingredients and cooking methods to create a rich and flavorful dish that will transport you to the streets of Budapest. Don't forget to pair it with a cold beer and your favorite beer can chicken recipe.
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Hungarian Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Pepper, Sweet
Hungarian Chicken Paprikash is a dish that is loved by Hungarians and non-Hungarians alike. This flavorful chicken stew is made with paprika, onions, and sour cream, giving it a creamy and tangy taste that pairs perfectly with beer can chicken. Serve it over egg noodles for a complete meal.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
This hearty and soul-warming Hungarian Mushroom Soup is the perfect starter for any beer can chicken meal. Made with a rich and flavorful broth, tender mushrooms, and a touch of sour cream, this soup is a crowd-pleaser that will leave your guests wanting more.
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Hungarian Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Garlic, Red Lentils, Tomato
Hungarian Red Lentil Soup is a nutritious and delicious soup that is perfect for pairing with beer can chicken. Made with red lentils, vegetables, and a touch of paprika, this soup is a healthy and flavorful addition to any meal.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
Take your beer can chicken to the next level by serving it with Hungarian Wienerschnitzel. This classic dish features crispy breaded chicken cutlets topped with a lemon-butter sauce and paired with a refreshing cucumber salad. It's a match made in heaven.
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Hungarian Noodles
Main Ingredients: Chicken Bouillon Cubes, Boiling Water, Condensed Cream
No Hungarian meal is complete without a side of Hungarian noodles. These egg noodles are simple to make and are the perfect accompaniment to any beer can chicken dish. Toss them with butter and parsley for a simple and delicious side.
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Hungarian poppy seed roll – Mákos kalács
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Egg, Sour
This traditional Hungarian dessert is a must-try for any beer can chicken lover. Made with a sweet and tender dough filled with poppy seed and apricot jam, this roll is a delicious and indulgent treat that will satisfy your sweet tooth.
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Kalács-Hungarian Nut Roll
Main Ingredients: Milk, Yeast, Sugar, Flour, Unsalted Butter, Lemon Zest
If you prefer a nutty filling in your Hungarian dessert, try the Kalács-Hungarian Nut Roll. This pastry is filled with a sweet and nutty mixture of walnuts, raisins, and honey, making it the perfect dessert to enjoy after a savory meal of beer can chicken.
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Pickled Hungarian Wax Peppers
Main Ingredients: Peppers, Garlic, Water, White Vinegar, Kosher Salt
Looking to add some heat to your beer can chicken meal? Pickled Hungarian wax peppers are the perfect option. These tangy and spicy peppers are great for snacking on or using as a topping for your chicken or salad.
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Hungarian Beef Goulash
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Garlic Clove
For a heartier and meatier version of Hungarian Goulash, try this Hungarian Beef Goulash recipe. Made with chunks of beef, potatoes, and a flavorful tomato-based sauce, this dish is a filling and satisfying meal that pairs well with beer can chicken.
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Galuska – Hungarian Dumplings
Main Ingredients: Flour, Large Eggs, Salt, Water, Oil
No Hungarian meal is complete without Galuska, also known as Hungarian dumplings. These small and soft dumplings are the perfect vessel for soaking up all the delicious flavors of your beer can chicken and other dishes on your plate.
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Hungarian Hot Chocolate
Main Ingredients: Skim Milk, Hungarian Hot Paprika, Cloves, Chocolate
End your beer can chicken meal on a sweet note with a cup of Hungarian Hot Chocolate. This indulgent drink is made with rich and thick hot chocolate, whipped cream, and a touch of cinnamon for a comforting and decadent treat.
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Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
If you love the earthy and tangy flavor of dill, you'll love this Hungarian Mushroom Soup with Fresh Dill. The addition of fresh dill adds a burst of freshness to the soup and pairs perfectly with the savory flavors of the mushrooms.
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Chicken Paprika (Hungarian Chicken Paprikash)
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Red Bell
For a twist on the classic Hungarian Chicken Paprikash, try this Chicken Paprika recipe. This dish combines the traditional elements of paprika, onions, and sour cream, but also adds in bell peppers and tomatoes for a flavorful and colorful meal.
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Hungarian Chicken Paprikash with Dumplings...
Main Ingredients: Chicken Pieces, Salt, Unsalted Butter, Yellow Onions
The traditional way to serve Hungarian Chicken Paprikash is with dumplings, and this recipe does not disappoint. The tender and fluffy dumplings soak up all the delicious flavors of the paprika and sour cream sauce, making it the perfect accompaniment to your beer can chicken.
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Hungarian Goulash I
Main Ingredients: Vegetable Oil, Onions, Hungarian Sweet Paprika, Salt
This recipe for Hungarian Goulash is quick and easy to make, but still packs a ton of flavor. Made with chunks of beef, potatoes, and a rich and flavorful sauce, this dish is perfect for a weeknight meal or for serving alongside your beer can chicken.
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Galuska - Hungarian Dumplings
Main Ingredients: Flour, Large Eggs, Salt, Water, Oil
No Hungarian meal is complete without Galuska, also known as Hungarian dumplings. These small and soft dumplings are the perfect vessel for soaking up all the delicious flavors of your beer can chicken and other dishes on your plate.
Ingredients
For the cake:
4 eggs
1/2 cup sugar
1/4 cup flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
For the filling:
1 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Additional sugar and cocoa powder for dusting.
Instructions
Step 1: Prepare the cake
To start, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, beat the eggs and sugar together until pale and fluffy. This will take about 5 minutes. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and gently fold until well combined.
Step 2: Bake the cake
Pour the batter onto a lined baking sheet and spread it evenly. Bake for 12-15 minutes, or until the cake is springy to the touch. Carefully remove the cake from the oven and let it cool for a few minutes. While the cake is still warm, dust it with sugar and cocoa powder.
Step 3: Make the filling
In a mixing bowl, beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 4: Assemble the Swiss roll
Once the cake has cooled, carefully transfer it to a flat surface. Spread the filling evenly over the cake, leaving about 1 inch of space around the edges. Starting at one end, gently roll the cake into a tight log. Place the Swiss roll in the fridge to set for at least 30 minutes.
Step 5: Serve and enjoy!
Once the Swiss roll has chilled, dust it with more sugar and cocoa powder before slicing and serving. This Hungarian Swiss roll is best enjoyed with a cup of coffee or tea, and can be stored in the fridge for up to 3 days.
Now that you have the recipe, it's time to get baking! Impress your family and friends with this delicious and easy-to-make Hungarian Swiss roll. Bon appétit!
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