16 Hunan Chinese Chicken Salad Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

The Hunan Chinese Chicken Salad is a delicious and refreshing dish that is perfect for any occasion. This popular dish is a staple in Chinese cuisine and is loved by people all over the world. The combination of savory chicken, crunch vegetables, and tangy dressing make for a mouthwatering experience. Here is a professional and well-organized introduction to the Hunan Chinese Chicken Salad recipe.

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If you're looking for a refreshing twist on traditional chicken salad, this Chinese Chicken Salad is the perfect recipe for you. Packed with bold flavors and a variety of textures, this dish is sure to impress your taste buds. Plus, it's easy to make and can be enjoyed as a light lunch or dinner.
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This Easy Chinese Chicken Salad is a great option for when you're short on time but still want a delicious and satisfying meal. The combination of crispy lettuce, crunchy vegetables, and tender chicken, all topped with a tangy vinaigrette dressing, is a winning combination that will leave you wanting more.
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This Chinese Chicken Salad with Vinaigrette Dressing is a healthier take on the classic recipe. By using a homemade vinaigrette dressing, you can control the ingredients and make it lighter and more nutritious. It's a great option for those watching their calorie intake but still wanting a flavorful dish.
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If you're trying to cut back on calories, this Lighter Chinese Chicken Salad is the perfect option. It's made with a mix of cabbage and lettuce, which adds a satisfying crunch while keeping the dish low in calories. The addition of grilled chicken and toasted almonds adds protein and healthy fats to make it a well-rounded meal.
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When it comes to salads, this Chinese Chicken Salad is a must-try. With its bold flavors and variety of textures, it's sure to become a regular in your meal rotation. Plus, it's a great option for meal prep as it can be made in advance and enjoyed throughout the week. So whether you're looking for an easy lunch or a light dinner, this Chinese Chicken Salad has got you covered.
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As mentioned before, celebrity chef Chrissy Teigen is a big fan of this Chinese Chicken Salad recipe. And it's no surprise why - with its fresh ingredients, zesty dressing, and satisfying crunch, it's a winner in every aspect. Whether you're a fan of Chrissy or not, this salad is definitely worth adding to your recipe collection.

Ingredients

Chicken

The star of this dish is the chicken, which is marinated in a flavorful mix of soy sauce, rice wine, and cornstarch. This not only adds a depth of flavor to the dish but also helps to tenderize the chicken. The chicken is then stir-fried until it is cooked through and has a nice golden color.

Veggies

To balance out the protein in this salad, a variety of vegetables are added. The most common ones used in Hunan Chinese Chicken Salad are cabbage, carrots, bell peppers, and scallions. These vegetables not only add a vibrant color to the dish but also provide a nice crunch and texture.

Dressing

The dressing for this salad is a simple yet flavorful combination of soy sauce, rice wine vinegar, sesame oil, and sugar. This tangy dressing brings all the flavors together and adds a nice balance to the dish.

Preparation

Step 1: Marinate the chicken

To ensure that the chicken is tender and flavorful, it is important to marinate it for at least 30 minutes before cooking. This also allows the flavors to develop and infuse into the chicken.

Step 2: Prepare the vegetables

While the chicken is marinating, you can prepare the vegetables by shredding the cabbage, grating the carrots, and slicing the bell peppers and scallions. This will make it easier and quicker to assemble the salad later on.

Step 3: Cook the chicken

In a wok or a large skillet, stir-fry the marinated chicken until it is cooked through. This should take about 5-7 minutes. Once done, remove the chicken from the wok and set it aside.

Step 4: Assemble the salad

In a large bowl, combine the cooked chicken, shredded cabbage, grated carrots, sliced bell peppers, and chopped scallions. Toss everything together until well combined.

Step 5: Add the dressing

Pour the dressing over the salad and toss everything together until the salad is evenly coated with the dressing.

Step 6: Serve and enjoy

Your Hunan Chinese Chicken Salad is now ready to be served. This dish can be enjoyed as a main course or as a side dish. It is perfect for a light lunch or a refreshing dinner option. In conclusion, the Hunan Chinese Chicken Salad is a delicious and easy-to-make dish that is packed with flavor. It is a great way to incorporate more vegetables into your diet while still satisfying your cravings for a savory and satisfying meal. Give this recipe a try and enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
16 hunan chinese chicken salad recipe Savor the mouthwatering goodness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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