17 Hunan Chicken Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Hunan chicken is a popular Chinese dish that is known for its bold and spicy flavors. This dish originates from the Hunan province in China and has gained popularity all over the world. If you're a fan of Chinese cuisine, then this is a recipe that you must try. Not only is it easy to make, but it is also packed with flavor and can be customized to suit your spice preferences. In this article, we will guide you through a traditional Hunan chicken recipe that will have you craving for more.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
If you're looking for a flavorful and spicy twist on traditional beer can chicken, try this Hunan Chicken recipe. Marinated in a spicy and tangy sauce, this chicken is sure to be a hit at your next barbecue. The secret to this recipe is the combination of traditional Chinese spices and the beer can, which helps to infuse the chicken with moisture and flavor. Serve with some rice and veggies for a complete and delicious meal.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Add a touch of Chinese cuisine to your beer can chicken with these delicious Chinese Fried Wontons. These crispy appetizers are filled with a savory mixture of chicken, garlic, and ginger, and are the perfect accompaniment to your main dish. The combination of the crunchy wonton wrapper and the tender chicken filling make these wontons a crowd-pleaser. Serve them as a starter or as a side dish to your beer can chicken for a complete and satisfying meal.
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Chinese Hunan Chicken – Donan Chicken
Main Ingredients: Chicken, Green Peppers, Red Peppers, Garlic Cloves
This Chinese Hunan Chicken, also known as Donan Chicken, is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful sauce made with soy sauce, garlic, and chili paste, giving it a spicy and slightly sweet taste. The beer can not only helps to keep the chicken moist but also adds a subtle malty flavor to the dish. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your beer can chicken to the next level with these homemade Chinese Fried Noodles. These crispy and savory noodles are the perfect side dish to accompany your chicken. The noodles are stir-fried with garlic, soy sauce, and a variety of vegetables, making it a nutritious and flavorful addition to your meal. Don't be afraid to get creative with the vegetables and add your own personal touch to this dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a unique and delicious twist on beer can chicken, try this Sticky Chinese Pork Belly recipe. The pork belly is marinated in a flavorful mix of brown sugar, soy sauce, and Chinese five-spice powder before being cooked on the grill. The result is a tender and sticky pork belly that pairs perfectly with the beer can chicken. Make sure to plan ahead as this recipe requires a few hours of marinating time for the best flavor.
One of the most popular Chinese dishes, Orange Chicken, also makes a great pairing with beer can chicken. This dish features crispy chicken pieces tossed in a tangy and sweet orange sauce, creating a perfect balance of flavors. The addition of the beer can helps to keep the chicken moist and adds a subtle malty taste to the dish. Serve with some steamed rice and veggies for a complete and satisfying meal.
If you're a fan of spicy food, this Chinese Spicy Chicken is a must-try. Marinated in a spicy and flavorful sauce made with chili paste, garlic, and soy sauce, this chicken is sure to pack a punch. The beer can not only helps to keep the chicken moist but also adds a subtle malty flavor to the dish. Serve with some rice and veggies for a complete and delicious meal that will leave your taste buds tingling.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. This Chinese Chicken Thighs recipe features tender and juicy chicken thighs marinated in a delicious blend of soy sauce, honey, and Chinese five-spice powder. The beer can helps to keep the chicken moist and adds a subtle malty flavor to the dish. Serve with some rice and veggies for a complete and satisfying meal.
This Chinese Chicken and Broccoli dish is not only a tasty and nutritious meal but also a great pairing with beer can chicken. The chicken is stir-fried with broccoli, garlic, and a savory sauce made with soy sauce and oyster sauce. The beer can not only helps to keep the chicken moist but also adds a subtle malty flavor to the dish. Serve with some rice for a complete and satisfying meal that will leave you feeling satisfied.
Add a touch of Chinese cuisine to your beer can chicken with these delicious Chinese Wontons. These bite-sized dumplings are filled with a savory mixture of chicken, garlic, and ginger, and are the perfect accompaniment to your main dish. The combination of the soft wonton wrapper and the flavorful chicken filling make these wontons a delicious and unique addition to your meal. Serve them as a starter or as a side dish to your beer can chicken for a complete and satisfying meal.
For a unique and flavorful twist on beer can chicken, try this Chinese Soup Dumplings recipe. These dumplings are filled with a savory mixture of chicken, garlic, and ginger, and are cooked in a flavorful broth, resulting in a delicious and comforting soup. The beer can not only helps to keep the chicken moist but also adds a subtle malty flavor to the dish. Serve as a starter or with some rice for a complete and satisfying meal.
If you're a fan of sticky and flavorful chicken wings, this Chinese Sticky Wings recipe is a must-try. Marinated in a combination of soy sauce, honey, and Chinese five-spice powder, these wings are then cooked on the grill until sticky and delicious. The beer can not only helps to keep the chicken moist but also adds a subtle malty flavor to the dish. Serve with some rice and veggies for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a unique and flavorful twist on beer can chicken, try this Crispy Chinese-style chicken legs recipe. The chicken legs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then coated in a crispy panko breadcrumb coating before being cooked on the grill. The result is a perfectly crispy and flavorful chicken that pairs well with the beer can chicken. Serve with some rice and veggies for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and familiar twist on beer can chicken, try these Fried Chicken Wings, Chinese Takeout Style. These wings are marinated in a blend of soy sauce, garlic, and Chinese five-spice powder, then coated in a crispy batter and fried to perfection. The beer can not only helps to keep the chicken moist but also adds a subtle malty flavor to the dish. Serve with some rice and veggies for a complete and satisfying meal that will remind you of your favorite Chinese takeout.
This Chinese Chicken Salad is a fresh and flavorful side dish that pairs well with beer can chicken. The salad features a mix of lettuce, cabbage, carrots, and chicken, all tossed in a tangy and sweet dressing made with soy sauce and sesame oil. The addition of the beer can helps to keep the chicken moist and adds a subtle malty flavor to the dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Take your beer can chicken to the next level with these Chinese Egg Rolls for Kraft Makers. These crispy and savory egg rolls are filled with a flavorful mixture of chicken, vegetables, and spices, and are the perfect accompaniment to your main dish. The combination of the crunchy egg roll wrapper and the tender chicken filling make these egg rolls a crowd-pleaser. Serve them as a starter or as a side dish to your beer can chicken for a complete and satisfying meal.
Add a touch of Chinese cuisine to your beer can chicken with this delicious Chinese Chicken Stir Fry. This stir fry features tender and juicy chicken, stir-fried with an assortment of vegetables and a savory sauce made with soy sauce and oyster sauce. The beer can not only helps to keep the chicken moist but also adds a subtle malty flavor to the dish. Serve with some rice for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken is a popular dish that makes a great pairing with beer can chicken. The chicken is coated in a crispy batter and fried until golden brown, then tossed in a tangy and sweet sauce made with pineapple and ketchup. The addition of the beer can helps to keep the chicken moist and adds a subtle malty flavor to the dish. Serve with some rice and veggies for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a unique and flavorful twist on beer can chicken, try this Dan Dan Mian recipe. This traditional Chinese dish features noodles topped with a spicy and savory ground chicken mixture. The beer can not only helps to keep the chicken moist but also adds a subtle malty flavor to the dish. Serve with some steamed veggies for a complete and satisfying meal with a kick of spice.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a delicious and easy way to add some Chinese flavors to your beer can chicken. The chicken is marinated in a savory blend of soy sauce, honey, and Chinese five-spice powder, then grilled to perfection. The addition of the beer can helps to keep the chicken moist and adds a subtle malty flavor to the dish. Serve with some rice and veggies for a complete and satisfying meal that will have your taste buds dancing.
Ingredients
Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon cornstarch
Sauce:
1/4 cup chicken stock
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 tablespoon chili paste
1 tablespoon minced garlic
1 teaspoon grated ginger
Instructions
To begin with, start by marinating the chicken. In a bowl, mix the chicken pieces with soy sauce, rice wine, sesame oil, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to penetrate the chicken.
Next, prepare the sauce by combining chicken stock, soy sauce, rice wine vinegar, honey, chili paste, garlic, and ginger in a small bowl. Set it aside for later use.
Heat a wok or a large skillet over high heat and add 1 tablespoon of oil. Once the oil is hot, add the marinated chicken and stir-fry for 5-6 minutes until it turns golden brown.
Then, add the sauce to the wok and stir well. Let it cook for 2-3 minutes until the sauce thickens and coats the chicken pieces. You can adjust the amount of chili paste according to your preferred level of spiciness.
Serve the Hunan chicken with steamed rice and garnish with chopped green onions and sesame seeds. Enjoy the burst of flavors in every bite!
Conclusion
This traditional Hunan chicken recipe is a must-try for all Chinese food lovers. It is a perfect balance of spicy, sweet, and savory flavors that will leave your taste buds wanting more. You can also add your own twist to this recipe by adding vegetables like bell peppers, mushrooms, or broccoli. So, don't wait any longer and give this recipe a try today!
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