20 Hunan Beef Recipe Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
Hunan beef is a classic and beloved Chinese dish that is known for its bold and spicy flavors. Originating from the Hunan province in China, this dish has become a staple in Chinese restaurants all around the world. With its tender beef, crisp vegetables, and mouthwatering sauce, it's no wonder why this dish has become a favorite among many. If you're looking to recreate this delicious meal at home, then look no further! This article will provide you with a professional and well-organized introduction to the Hunan beef recipe, giving you all the tips and tricks you need to make an authentic and flavorful dish.
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
If you love Chinese takeout, you'll love this recipe for crispy orange beef. A delicious combination of sweet, spicy, and savory flavors, this dish features tender strips of beef coated in a crispy batter and tossed in a tangy orange sauce. It's a crowd-pleaser that will have everyone asking for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe will show you how to make it perfectly every time. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect as a main course or as a side dish. Don't forget to add a dash of soy sauce for that authentic Chinese flavor!
This classic Chinese dish features tender strips of beef, stir-fried with bell peppers and onions in a savory sauce. It's a quick and easy meal that is perfect for busy weeknights. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is another popular dish in Chinese cuisine. This recipe features tender strips of beef and fresh broccoli florets stir-fried in a flavorful sauce. It's a healthy and delicious way to enjoy your favorite Chinese flavors.
It's hard to resist a good fried rice, and this recipe is no exception. Featuring a variety of vegetables, eggs, and your choice of protein, this dish is packed with flavor and perfect for using up leftover rice. It's a versatile recipe that you can adapt to your own tastes.
If you're looking for a quick and easy meal that still packs a punch of flavor, this recipe is for you. Tender strips of beef and mixed vegetables are stir-fried in a savory sauce and served over a bed of fluffy white rice. It's a simple but satisfying dish that the whole family will love.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For those who love a bit of heat, this crispy shredded chili beef recipe is a must-try. Tender strips of beef are coated in a spicy batter, fried until crispy, and then tossed in a fiery chili sauce. Serve it over rice for a delicious and flavorful meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This recipe for Hunan beef stir fry is quick, easy, and full of flavor. Tender strips of beef are stir-fried with vegetables in a spicy and savory sauce. It's a great option for those looking for a low-carb meal, as it's delicious on its own or served over cauliflower rice.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. This recipe features a flavorful broth in which you cook a variety of meats, vegetables, and noodles. Everyone can customize their own bowl and enjoy a hot and tasty meal together.
If you're a fan of noodles, you have to try this recipe for Chinese chow fun noodles with beef. Wide rice noodles are stir-fried with tender strips of beef and a variety of vegetables in a savory sauce. It's a hearty and satisfying meal that is sure to become a family favorite.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This recipe for Chinese black pepper beef features tender strips of beef coated in a savory black pepper sauce. It's a simple and delicious dish that you can whip up in no time. Serve it over rice for a complete meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Hunan beef is a classic Chinese dish that features tender strips of beef stir-fried with vegetables in a spicy and savory sauce. This recipe shows you how to make it at home, so you can enjoy this flavorful and satisfying dish any time you want.
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Hunan Beef
Main Ingredients: Flank Steak, Egg White, Cornstarch, Oil, Soy Sauce
Broccoli beef is a staple in many Chinese restaurants, and for good reason. This recipe features tender strips of beef and fresh broccoli florets stir-fried in a savory sauce. It's a healthy and delicious way to enjoy your favorite Chinese flavors.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving Chinese takeout, this recipe for classic beef fried rice is the perfect solution. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. Serve it with some crispy spring rolls for the ultimate Chinese feast.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a staple in Chinese cuisine and this recipe shows you how to make them at home. Tender dumpling wrappers are filled with a flavorful mixture of ground beef and vegetables, then pan-fried to crispy perfection. Serve them with a dipping sauce for a delicious appetizer or snack.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Mushrooms add a delicious earthy flavor to this Chinese beef dish. Tender strips of beef are stir-fried with a variety of mushrooms and a savory sauce. It's a flavorful and satisfying dish that is perfect for a cozy night in.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie is a unique and delicious way to enjoy beef. Tender strips of beef are combined with a variety of vegetables and spices, then wrapped in a flaky pie crust. It's a fun twist on traditional Chinese flavors.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you love a saucy dish, this recipe for super saucy Chinese beef is for you. Tender strips of beef are cooked in a flavorful sauce made with hoisin and oyster sauce and tossed with vegetables. Serve it over rice for a delicious and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This recipe for big batch Chinese beef is perfect for feeding a crowd or meal prepping for the week. Tender strips of beef are stir-fried with a variety of vegetables and a flavorful sauce. It's a convenient and delicious way to enjoy Chinese flavors at home.
Ingredients for Hunan Beef
1. Beef
The star of the dish, the beef, is a crucial component of the Hunan beef recipe. It is typically made with beef sirloin or flank steak, thinly sliced into bite-size pieces. The key to achieving tender and juicy beef is to marinate it in a mixture of soy sauce, cornstarch, and rice wine for at least 30 minutes before cooking.
2. Vegetables
The vegetables used in Hunan beef are just as important as the beef itself. The most commonly used vegetables in this dish are bell peppers, onions, and broccoli. These vegetables not only add texture and color to the dish but also provide a balance to the spiciness of the sauce.
3. Hunan Sauce
The Hunan sauce is what gives this dish its distinct flavor. It is a spicy and savory sauce that is made with a combination of soy sauce, rice wine, chili paste, and sugar. For those who prefer a milder flavor, you can adjust the amount of chili paste to your liking.
How to Prepare Hunan Beef
Now that you have all the necessary ingredients, it's time to start cooking! Here's a step-by-step guide on how to prepare Hunan beef:
1. Marinate the Beef
In a bowl, mix together the thinly sliced beef with soy sauce, cornstarch, and rice wine. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat and make it tender.
2. Prep the Vegetables
While the beef is marinating, prepare the vegetables by slicing them into bite-size pieces. Keep them separate as they will be added to the dish at different times.
3. Cook the Beef
In a wok or large skillet, heat some oil over high heat. Once hot, add the marinated beef and cook until it is browned and almost fully cooked. Remove the beef from the wok and set it aside.
4. Stir Fry the Vegetables
In the same wok, add a bit more oil and stir fry the vegetables until they are slightly softened. Then, add the cooked beef back into the wok and mix everything together.
5. Add the Hunan Sauce
Pour the prepared Hunan sauce over the beef and vegetables and stir until everything is evenly coated. Continue to cook until the sauce thickens and coats the beef and vegetables.
6. Serve and Enjoy
Once the sauce has thickened, turn off the heat and serve the Hunan beef hot over a bed of white rice. Garnish with some sesame seeds and green onions for an extra pop of flavor.
In conclusion, the Hunan beef recipe is a must-try for any Chinese food lover. With its bold flavors and simple preparation, it's a dish that is sure to impress. Follow this guide and you'll be able to recreate this delicious and authentic dish in the comfort of your own home. Enjoy!
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