15 Hummus Recipe South Indian Style Unleash Your Inner Chef!
Published on: Mar 29, 2024
Hummus is a delicious and creamy dip that originated in the Middle East, but it has gained popularity all over the world. It is traditionally made with chickpeas, tahini, olive oil, lemon juice, and garlic. However, there are many variations of hummus, and one of the most flavorful and unique versions is the South Indian style hummus. This mouth-watering twist on the classic recipe brings together the bold and spicy flavors of South Indian cuisine with the smooth and creamy texture of hummus. If you want to add a little kick to your hummus and impress your taste buds, then this recipe is a must-try!
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you love bread and South Indian flavors, then this recipe is perfect for you. Bread uttapam is a delicious and easy-to-make snack that combines the softness of bread with the spiciness of South Indian spices. It's a great way to use up leftover bread and create a unique and tasty dish.
Egg curry is a staple in South Indian cuisine, and this recipe takes it to the next level with a fiery and flavorful twist. The eggs are cooked in a spicy tomato-based gravy that is packed with bold and aromatic spices. This dish is perfect for those who love bold and spicy flavors.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This dish is a great way to add some South Indian flavors to your everyday vegetables. The red cabbage is cooked in a blend of spices and coconut, giving it a unique and delicious taste. Serve it as a side dish or add some protein to make it a complete meal.
Butter chicken is a popular Indian dish that is loved by people all over the world. This recipe uses a blend of spices, yogurt, and butter to create a creamy and flavorful gravy that pairs perfectly with tender chicken pieces. Serve it with some rice or naan for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This classic South Indian fish curry is a must-try for seafood lovers. The fish is cooked in a tangy and spicy gravy that is made with tamarind, coconut, and a blend of aromatic spices. This dish is full of bold and delicious flavors that will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy chicken korma is a popular dish in Indian cuisine. It is made with a blend of nuts, yogurt, and spices, giving it a unique and delicious flavor. The chicken is cooked in this rich and flavorful sauce, making it a great dish to serve to guests or enjoy with your family.
This South Indian curry is a versatile and delicious dish that can be made with a variety of vegetables or protein. The curry is made with a blend of coconut, spices, and tamarind, giving it a rich and tangy flavor. Serve it with some rice or naan for a complete and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a traditional South Indian breakfast dish that is made with semolina and a variety of vegetables. It is a quick and easy dish that is perfect for a busy morning. The semolina is cooked with spices and vegetables, creating a hearty and flavorful dish that will keep you satisfied until lunchtime.
This simple and delicious South Indian potato dish is perfect for days when you want something quick and easy. The potatoes are cooked in a blend of spices and coconut, giving them a unique and flavorful taste. Serve it as a side dish or add some protein to make it a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique and flavorful dish is a fusion of Indian and Middle Eastern flavors. It combines the creaminess of hummus with the smoky and tangy taste of Indian spices. Serve it as a dip or spread it on some toast for a delicious and healthy snack.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is made with lentils and a variety of vegetables. It is a hearty and flavorful dish that is packed with protein and nutrients. The lentils are cooked with spices and vegetables, creating a delicious and nutritious dish that can be enjoyed with rice or idli.
This delicious and spicy shrimp curry is a must-try for seafood lovers. The shrimp is cooked in a blend of spices and coconut milk, creating a rich and flavorful gravy. Serve it with some rice or naan for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian chickpea curry is a great way to add some Indian flavors to your meals. The chickpeas are cooked in a creamy and flavorful coconut curry that is full of aromatic spices. Serve it with some rice or naan for a delicious and satisfying meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
This South Indian lentil dish is a simple and delicious way to add some protein to your meals. The lentils are cooked with spices and vegetables, creating a hearty and flavorful dish that is perfect for a quick lunch or dinner. Serve it with some rice or naan for a complete meal.
If you're looking for a unique and flavorful egg curry, then this South Indian version is a must-try. The eggs are cooked in a rich and tangy gravy that is made with coconut, tamarind, and a blend of spices. Serve it with some rice or naan for a delicious and satisfying meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosa is a popular South Indian crepe that is made with a fermented batter of rice and lentils. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Serve it with some chutney and sambar for a complete and delicious meal.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
This fragrant and flavorful rice dish is a popular side dish in South Indian cuisine. The rice is cooked with coconut and a blend of spices, giving it a unique and delicious taste. Serve it with some curry or lentils for a complete and satisfying meal.
If you love potatoes, then you will love this South Indian potato curry. The potatoes are cooked in a blend of spices and coconut milk, creating a rich and flavorful gravy. Serve it with some rice or naan for a delicious and satisfying meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian fish curry is a classic dish that is full of bold and delicious flavors. The fish is cooked in a tangy and spicy gravy that is made with tamarind, coconut, and a blend of aromatic spices. Serve it with some rice or naan for a complete and satisfying meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
This simple and delicious South Indian rice dish is perfect for days when you want something quick and easy. The rice is cooked with lemon juice and a blend of spices, giving it a tangy and flavorful taste. Serve it with some curry or lentils for a complete and satisfying meal.
Ingredients:
1. Chickpeas
The star ingredient of hummus is chickpeas, also known as garbanzo beans. These legumes are packed with protein, fiber, and essential vitamins and minerals. In South Indian style hummus, you can use either canned or dried chickpeas. If using dried chickpeas, make sure to soak them overnight and cook them until they are soft and tender.
2. Sesame seeds
Tahini is an essential ingredient in hummus, and it is made from ground sesame seeds. In South Indian style hummus, you can add a twist by using roasted sesame seeds. Roasting the sesame seeds adds a nutty and smoky flavor to the hummus, making it more flavorful and delicious.
3. Curry powder
Curry powder is a blend of various spices commonly used in South Indian cuisine. It adds a bold and spicy flavor to the hummus, making it stand out from the traditional version. You can use store-bought curry powder or make your own by mixing together cumin, coriander, turmeric, and other spices.
4. Coconut milk
Coconut milk is another key ingredient in South Indian style hummus. It adds a creamy and rich texture to the hummus and balances out the spiciness of the curry powder. Make sure to use unsweetened coconut milk for this recipe.
5. Garlic and ginger
Garlic and ginger are commonly used in South Indian cooking and are also essential in this hummus recipe. They add a strong and distinct flavor to the dip, making it more flavorful and aromatic.
Instructions:
1. Start by roasting the sesame seeds in a pan until they turn golden brown. Let them cool down before grinding them into a fine powder.
2. In a food processor, blend together the chickpeas, roasted sesame seeds, curry powder, garlic, ginger, and a pinch of salt.
3. Slowly add in the coconut milk while blending until you reach your desired consistency. You can also add a little water if the hummus is too thick.
4. Taste the hummus and adjust the seasoning according to your preference. You can add more curry powder for a spicier flavor or more garlic for a stronger taste.
5. Serve the South Indian style hummus with your favorite vegetables, pita bread, or crackers. You can also drizzle some olive oil and sprinkle some extra curry powder on top for an extra kick.
This unique and flavorful hummus is perfect for parties, potlucks, or as a healthy snack option. It is also a great way to introduce South Indian cuisine to your friends and family. Give this recipe a try and experience a new twist on the classic hummus that will leave your taste buds wanting more.
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