15 Hummus Recipe South Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Hummus is a popular Middle Eastern dip that has gained popularity all over the world. This creamy and flavorful spread is made from chickpeas, tahini, and spices, and is usually served with pita bread or vegetables. While traditionally it is consumed in the Middle East, there are variations of hummus recipes found in different parts of the world. One such unique and delicious version is the South Indian hummus recipe. This fusion dish combines the traditional hummus ingredients with the bold and vibrant flavors of South Indian cuisine, resulting in a mouthwatering dip that is sure to be a hit at any gathering or party.
To make this delectable South Indian hummus, you will need the following ingredients:
Chickpeas: The main ingredient that gives hummus its creamy texture and nutty flavor. You can use either canned or dry chickpeas, depending on your preference.
Tahini: This is a paste made from ground sesame seeds and is a crucial component of hummus. It adds a rich and nutty flavor to the dip.
Curry powder: A staple in South Indian cuisine, curry powder adds a depth of flavor and a touch of heat to the hummus.
Coconut milk: This adds a creamy and slightly sweet element to the hummus, balancing out the spices.
Lemon juice: A splash of lemon juice adds a tangy and refreshing kick to the hummus.
Cilantro: This herb is widely used in South Indian cooking and adds a fresh and vibrant flavor to the hummus.
Garlic: A staple in hummus, garlic adds a pungent and savory element to the dip.
Salt: To taste.
Instructions:
Drain and rinse the chickpeas: If using canned chickpeas, drain and rinse them thoroughly. If using dry chickpeas, soak them overnight and then cook until tender.
Blend the chickpeas: In a food processor, add the chickpeas, tahini, curry powder, coconut milk, lemon juice, cilantro, garlic, and salt. Blend until smooth and creamy.
Taste and adjust: Give the hummus a taste and adjust the seasonings as needed. You can add more curry powder for a spicier dip, or more lemon juice for a tangier flavor.
Serve and enjoy: Transfer the hummus to a serving bowl and drizzle some olive oil on top. Serve with pita bread, vegetables, or even as a spread on sandwiches.
Why You Should Try This Recipe:
This South Indian hummus is a unique and delicious twist on the classic dip. The addition of curry powder and coconut milk gives it a burst of flavor and creaminess, while the cilantro adds a fresh and zesty touch. It is also a great way to introduce people to the flavors of South Indian cuisine, as it is a familiar and beloved dish with a fun and unexpected twist. So next time you're craving hummus, give this recipe a try and impress your friends and family with this fusion delight.
With just a few simple ingredients and easy steps, this South Indian hummus recipe is a must-try for all hummus lovers. So add some flair to your next gathering or snack time and whip up a batch of this delicious and unique dip. You won't be disappointed!
