19 Hummus Recipe Indian Without Tahini Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're a fan of Indian cuisine, then you're probably familiar with the popular Mediterranean dip, hummus. This creamy, flavorful dip is typically made with tahini, a paste made from ground sesame seeds. However, if you're looking to make a hummus recipe that is free of tahini, you're in luck! In this article, we'll show you how to make a delicious and authentic Indian-inspired hummus without tahini. So, grab your apron and let's get cooking!
Add some Indian flair to your beer can chicken with this delicious recipe for Indian spiced lentils. The hearty lentils are cooked in a blend of aromatic spices like cumin, coriander, and garam masala, giving them a rich and flavorful taste. This dish is perfect for a cold evening, and the lentils pair perfectly with tender and juicy beer can chicken.
Add a touch of indulgence to your beer can chicken with this recipe for Indian butter chicken. The chicken is marinated in a creamy and flavorful sauce made with butter, spices, and yogurt. The result is a tender and juicy chicken with a rich and creamy sauce that will have your taste buds dancing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe for Indian chicken korma is a must-try for any beer can chicken lover. The chicken is marinated in yogurt and a blend of spices before being cooked to perfection on the grill. The korma sauce is made with cashews, coconut milk, and aromatic spices, giving it a creamy and nutty flavor that pairs perfectly with the smoky flavor of the chicken.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Looking for a healthy and flavorful side dish to serve with your beer can chicken? Look no further than this recipe for Indian eggplant hummus. This hummus is made with roasted eggplant, chickpeas, and a blend of Indian spices like cumin and turmeric. It's the perfect accompaniment to the bold flavors of the beer can chicken.
If you're a seafood lover, this recipe for Indian shrimp curry is a must-try. The shrimp is cooked in a fragrant curry sauce made with coconut milk, tomatoes, and spices like turmeric and garam masala. The result is a flavorful and creamy dish that pairs perfectly with tender and juicy beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this recipe for Indian chickpea coconut curry. The chickpeas are cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a blend of Indian spices. This dish is hearty and satisfying, and it pairs perfectly with the bold and smoky flavors of beer can chicken.
This classic Indian dish is a favorite for a reason, and it's the perfect accompaniment to beer can chicken. The chicken is cooked in a fragrant and spicy curry sauce made with a blend of Indian spices like cumin, coriander, and turmeric. The result is a flavorful and tender chicken dish that will have you coming back for more.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is perfect for pairing with beer can chicken. The lentils are cooked in a creamy and flavorful sauce made with butter, tomatoes, and a blend of aromatic Indian spices. This dish is a true indulgence and is sure to be a hit at your next BBQ.
Looking for a unique and flavorful dip for your beer can chicken? Look no further than this recipe for Indian curry hummus. This hummus is made with chickpeas, tahini, and a blend of Indian spices like cumin, coriander, and garam masala. It's the perfect dip for adding a touch of Indian flavor to your chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe for Indian curry chicken is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt before being cooked to perfection on the grill. The result is a tender and juicy chicken with a flavorful and spicy kick that pairs perfectly with a cold beer.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe for Indian coconut lentil curry is a delicious and healthy side dish to serve with your beer can chicken. The lentils are cooked in a creamy coconut milk sauce with a blend of Indian spices, making them hearty and flavorful. This dish is perfect for a BBQ or a cozy night at home.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try this recipe for North Indian chicken curry. The chicken is cooked in a rich and spicy tomato-based sauce, giving it a bold and flavorful taste. This dish is perfect for serving with beer can chicken, and the spices in both dishes complement each other perfectly.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No beer can chicken meal is complete without some bread to soak up all the delicious juices. This recipe for roti, or buttery Indian flatbread, is the perfect addition to your BBQ spread. The bread is soft and buttery, and it pairs perfectly with the bold and flavorful chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe for Indian restaurant madras curry is a restaurant-style dish that is perfect for serving with beer can chicken. The chicken is cooked in a spicy and aromatic curry sauce made with a blend of Indian spices like cumin, coriander, and chili powder. It's a delicious and authentic taste of India.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try this recipe for crispy Indian okra. The okra is coated in a blend of spices and cornmeal before being fried to perfection. The result is a crispy and flavorful dish that pairs perfectly with the smoky flavors of the chicken.
For a healthy and flavorful side dish, try this recipe for Indian fried cabbage. The cabbage is cooked in a blend of Indian spices and then topped with a garlic and ginger infused dressing. This dish is light and refreshing and pairs perfectly with the bold and smoky flavors of beer can chicken.
This recipe for Indian lamb curry is a must-try for any meat lover. The lamb is cooked in a fragrant and spicy curry sauce made with a blend of Indian spices like cumin, coriander, and garam masala. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this recipe for stovetop naan bread is the perfect addition to your beer can chicken meal. The bread is soft and fluffy, with a hint of smokiness from being cooked on the stovetop. It's the perfect accompaniment to the bold flavors of the chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This recipe for Indian dal soup is a healthy and hearty dish to serve with your beer can chicken. The lentils are cooked in a flavorful broth with a blend of Indian spices, making it a delicious and comforting meal. It's the perfect dish for a cold evening and pairs perfectly with the smoky flavors of the chicken.
For a twist on traditional lentil dishes, try this recipe for Indian red lentil dahl. The lentils are cooked in a spicy and aromatic sauce made with tomatoes, coconut milk, and a blend of Indian spices. This dish is perfect for serving with beer can chicken and will add a touch of Indian flavor to your BBQ spread.
Why Make Hummus Without Tahini?
While tahini adds a unique nutty flavor to hummus, it may not be a staple in everyone's pantry. Additionally, some people may have allergies to sesame or simply prefer to avoid it in their diet. Whatever the reason may be, making hummus without tahini is a great alternative that doesn't compromise on taste or authenticity.
The Secret Ingredient: Chickpeas
The main ingredient in hummus is chickpeas, also known as garbanzo beans. These small legumes are packed with protein and fiber, making them a healthy addition to any dish. When blended, chickpeas create a smooth and creamy texture that is perfect for hummus.
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Substitute Ingredients for Tahini
To get that familiar nutty flavor in your hummus, you can use alternative ingredients such as almond butter or peanut butter. These nut butters add a similar richness to the dip and can be easily found in most supermarkets. You can also experiment with different herbs and spices, like cumin or coriander, to give your hummus a unique Indian twist.
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How to Make Indian Hummus Without Tahini
Now that we have our substitute ingredients, let's get to the recipe! Start by draining and rinsing a can of chickpeas. In a food processor, combine the chickpeas, 1/4 cup of your chosen nut butter, 2 tablespoons of olive oil, 2 cloves of garlic, 1 tablespoon of lemon juice, and a pinch of salt. Blend until smooth and creamy, adding a tablespoon of water if needed to reach your desired consistency.
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Enjoy Your Tahini-Free Hummus
Your Indian-inspired hummus without tahini is now ready to be devoured! Serve it with some warm pita bread, fresh veggies, or as a spread on sandwiches and wraps. You can also get creative and add other toppings like roasted red peppers, olives, or even some heat with a sprinkle of cayenne pepper.
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In conclusion, making hummus without tahini is a great option for those who are looking for a nut-free or tahini-free dip. With just a few simple ingredients, you can create a creamy and flavorful hummus that will impress your taste buds. So, next time you're in the mood for some hummus, give this Indian-inspired recipe a try and experience a new twist on a classic dip.
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