19 Hummus Recipe Indian Vahchef Experience Culinary Bliss Now!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine and have been searching for a delicious and authentic hummus recipe, look no further. In this article, we will be sharing a mouth-watering hummus recipe Indian Vahchef that is sure to impress your taste buds. This recipe is not only easy to follow but also packs a punch of Indian flavors, making it a unique twist on the classic Middle Eastern dip. So get your ingredients ready and let's dive into the world of Indian-inspired hummus.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you love Indian food, then you'll love this beer can chicken recipe inspired by the classic Indian dish, butter chicken. The creamy tomato-based sauce combined with tender chicken and fragrant spices will have your taste buds dancing.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish known for its rich, creamy sauce and tender pieces of chicken. With this recipe, you can recreate the flavors of korma in your beer can chicken, making it a mouth-watering dish that will impress your family and friends.
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Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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Looking for a vegetarian option for your beer can chicken? Look no further than this Indian eggplant hummus recipe. The combination of roasted eggplant, chickpeas, and Indian spices like turmeric and cumin make for a flavorful and healthy side dish.
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Why not switch things up and use shrimp instead of chicken for your beer can chicken recipe? This Indian shrimp curry is a perfect choice for seafood lovers looking to add some Indian flavors to their cooking.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegan option, try this Indian chickpea coconut curry recipe with your beer can chicken. The creamy coconut milk, spicy curry powder, and hearty chickpeas make for a delicious and satisfying meal.
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No Indian-inspired meal is complete without a classic chicken curry. This recipe combines tender chicken, aromatic spices, and a flavorful tomato-based sauce to create a beer can chicken dish that will have everyone asking for seconds.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is often served with naan bread. But why not incorporate it into your beer can chicken recipe? The creamy lentils and fragrant spices will add a delicious twist to your meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Add some Indian flavor to your hummus with this easy recipe. The combination of chickpeas, tahini, and Indian spices like turmeric and cumin make for a delicious and healthy dip to pair with your beer can chicken.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This recipe is perfect for dipping into your beer can chicken sauce and adds a delicious and authentic touch to your meal.
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Indian Restaurant Madras Curry

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Bring the flavors of a traditional Indian restaurant to your own kitchen with this Madras curry recipe. The combination of spices like mustard seeds, curry leaves, and fenugreek create a complex and delicious flavor that will elevate your beer can chicken.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra may not be a traditional beer can chicken side dish, but this crispy Indian okra recipe is a must-try. The okra is coated in a flavorful spice blend and then baked until crispy, making it a tasty and unique addition to your meal.
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Indian Dal Soup

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Stovetop Naan bread( Indian Naan bread)

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The Secret to the Perfect Hummus

When it comes to making the perfect hummus, the key is in the ingredients. This hummus recipe Indian Vahchef uses the traditional chickpeas as its base, but it also incorporates a variety of Indian spices and herbs to give it a distinct and flavorful taste. The addition of turmeric, cumin, and coriander not only adds a beautiful golden color to the hummus but also brings in the warm and earthy flavors of Indian cuisine. And let's not forget about the garlic and ginger, which provide a subtle kick and depth to the dip.

Roasted Spices for Extra Flavor

To take this hummus recipe Indian Vahchef to the next level, we will be roasting our spices before adding them to the hummus. Roasting spices is a common technique in Indian cooking as it helps to bring out the flavors and aromas of the spices. Simply heat a dry pan and add in your cumin and coriander seeds, toasting them until they become fragrant. This step may seem small, but it makes a big difference in the overall taste of the hummus.

Serve with Indian-Inspired Toppings

While hummus is delicious on its own, this hummus recipe Indian Vahchef takes it up a notch with the addition of some Indian-inspired toppings. Finely chopped onions, tomatoes, and cilantro not only add a pop of color but also provide a fresh and crunchy texture to the dip. You can also sprinkle some chaat masala, a popular Indian spice blend, for an extra burst of flavor. Serve with some warm pita bread or fresh veggies for a complete and satisfying snack. In conclusion, this hummus recipe Indian Vahchef is a must-try for anyone looking to add a touch of Indian flavors to their favorite dip. With its simple yet flavorful ingredients and easy preparation, this hummus is perfect for a quick and delicious appetizer or snack. So go ahead and give it a try, and we guarantee you won't be disappointed. Happy cooking!
19 hummus recipe indian vahchef Experience culinary bliss now!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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