17 Hummus Recipe Indian Style They're Simply Irresistible!

Ingredients

For the hummus:

• 1 can of chickpeas, drained and rinsed
• 2 tablespoons of tahini
• 2 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of cumin powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• Salt to taste
• Water as needed

For the topping:

• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• Coriander leaves for garnish
• Red chili powder for garnish
• Extra virgin olive oil for drizzling

Instructions

1. In a food processor, add the chickpeas, tahini, garlic, olive oil, lemon juice, cumin powder, garam masala, turmeric powder, and salt. Blend until smooth, adding water as needed to achieve a creamy consistency.
2. Transfer the hummus to a serving bowl and spread it evenly.
3. In a separate pan, heat some olive oil and sauté the chopped onion, tomato, and green chili for a few minutes until they are slightly softened.
4. Add the sautéed vegetables on top of the hummus.
5. Garnish with coriander leaves and a sprinkle of red chili powder.
6. Drizzle some extra virgin olive oil over the hummus for added flavor.
7. Serve with pita bread, chips, or fresh vegetables for dipping.

Why Choose Indian Style Hummus?

Indian cuisine is known for its bold and flavorful spices, and this hummus recipe is no exception. The addition of garam masala, cumin powder, and turmeric powder gives this dip a unique and delicious taste. It also adds a beautiful golden color to the hummus, making it visually appealing.

Moreover, this Indian style hummus is a great way to introduce new flavors to your palate. The creamy and nutty taste of tahini pairs perfectly with the warm and earthy spices, creating a delicious balance of flavors.

Final Thoughts

This Indian style hummus is a must-try for all hummus lovers and anyone looking to add some variety to their dips and spreads. It is easy to make, packed with flavor, and can be enjoyed as a healthy snack or appetizer. So, next time you are craving some hummus, give this recipe a try and impress your friends and family with your culinary skills!

With just a few simple ingredients and easy instructions, you can create a delicious and unique dish that will surely become a favorite. So, don't wait any longer and give this Indian style hummus recipe a try today!

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<intro>Hummus is a popular Middle Eastern dip made from chickpeas, tahini, olive oil, and spices. It has gained immense popularity worldwide and has become a staple in many households. While the traditional recipe is delicious and loved by many, today we will be bringing a twist to this classic dish by giving it an Indian touch. This Indian style hummus recipe is a perfect blend of flavors and is sure to be a hit at any gathering or party. So, let's dive into this delectable recipe and add some spice to our hummus game!</intro>

Ingredients

For the hummus:

<ul> <li>1 can of chickpeas, drained and rinsed</li> <li>2 tablespoons of tahini</li> <li>2 cloves of garlic, minced</li> <li>3 tablespoons of olive oil</li> <li>1 tablespoon of lemon juice</li> <li>1 teaspoon of cumin powder</li> <li>1 teaspoon of garam masala</li> <li>1/2 teaspoon of turmeric powder</li> <li>Salt to taste</li> <li>Water as needed</li> </ul>

For the topping:

<ul> <li>1 small onion, finely chopped</li> <li>1 small tomato, finely chopped</li> <li>1 green chili, finely chopped</li> <li>Coriander leaves for garnish</li> <li>Red chili powder for garnish</li> <li>Extra virgin olive oil for drizzling</li> </ul>

Instructions

<ol> <li>In a food processor, add the chickpeas, tahini, garlic, olive oil, lemon juice, cumin powder, garam masala, turmeric powder, and salt. Blend until smooth, adding water as needed to achieve a creamy consistency.</li> <li>Transfer the hummus to a serving bowl and spread it evenly.</li> <li>In a separate pan, heat some olive oil and sauté the chopped onion, tomato, and green chili for a few minutes until they are slightly softened.</li> <li>Add the sautéed vegetables on top of the hummus.</li> <li>Garnish with coriander leaves and a sprinkle of red chili powder.</li> <li>Drizzle some extra virgin olive oil over the hummus for added flavor.</li> <li>Serve with pita bread, chips, or fresh vegetables for dipping.</li> </ol>

Why Choose Indian Style Hummus?

<p>Indian cuisine is known for its bold and flavorful spices, and this hummus recipe is no exception. The addition of garam masala, cumin powder, and turmeric powder gives this dip a unique and delicious taste. It also adds a beautiful golden color to the hummus, making it visually appealing.</p> <p>Moreover, this Indian style hummus is a great way to introduce new flavors to your palate. The creamy and nutty taste of tahini pairs perfectly with the warm and earthy spices, creating a delicious balance of flavors.</p>

Final Thoughts

<p>This Indian style hummus is a must-try for all hummus lovers and anyone looking to add some variety to their dips and spreads. It is easy to make, packed with flavor, and can be enjoyed as a healthy snack or appetizer. So, next time you are craving some hummus, give this recipe a try and impress your friends and family with your culinary skills!</p> <p>With just a few simple ingredients and easy instructions, you can create a delicious and unique dish that will surely become a favorite. So, don't wait any longer and give this Indian style hummus recipe a try today!</p>