20 Hummus Recipe In Russian Discover Culinary Perfection!
Published on: Mar 10, 2024
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, and a variety of flavorful spices. It has gained widespread popularity all over the world, including in Russia. Russian cuisine is known for its rich and hearty flavors, making hummus a perfect addition to any meal. In this article, we will provide you with a professional and well-organized introduction on how to make a delicious and authentic hummus recipe in Russian.
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. But did you know that there are also delicious variations of hummus from other countries, like Russia? In this article, we will explore the top 20 beer can chicken recipes that incorporate hummus as an ingredient. Get ready to tantalize your taste buds with these unique and flavorful hummus recipes!
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
One of the most common variations of hummus is roasted garlic hummus. This recipe adds an extra depth of flavor to the classic hummus by roasting garlic cloves before blending them with the other ingredients. The result is a creamy and savory dip that is perfect for pairing with your beer can chicken. Pro tip: Serve this hummus with grilled chicken for an extra burst of garlic flavor.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
Looking for the ultimate hummus recipe? Look no further than this one! Made with a combination of chickpeas and white beans, this hummus is extra creamy and has a unique flavor. The addition of fresh herbs like parsley and cilantro adds a bright and fresh taste to this hummus. It's the perfect accompaniment to your beer can chicken and will surely become a new favorite in your household.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you're not a fan of tahini or simply don't have any on hand, don't worry! You can still make delicious hummus without it. This recipe uses Greek yogurt instead of tahini to create a creamy and tangy hummus that pairs perfectly with your beer can chicken. It's also a great option for those with nut allergies.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Forget store-bought hummus, making it at home is so easy and tastes much better! This homemade hummus dip is made with simple ingredients like chickpeas, lemon juice, and olive oil. The addition of smoked paprika gives it a smoky and slightly spicy kick, making it a great dip for your beer can chicken. Serve it with pita bread or fresh veggies for a delicious and healthy snack.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Moving on to Russian-inspired hummus recipes, we have borscht hummus. Borscht is a popular soup in Russian cuisine made with beets and other vegetables. This recipe combines the flavors of borscht with hummus, creating a vibrant and flavorful dip. The addition of crumbled feta cheese on top adds a salty and tangy element to balance out the sweetness of the beets.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Who says hummus can only be savory? This Russian buttercream hummus is a sweet and indulgent twist on the classic dip. Made with butter, powdered sugar, and vanilla extract, this hummus is rich and creamy, making it a perfect dessert dip. Pair it with your beer can chicken for a unique and decadent flavor combination.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Lemon Juice, Olive Oil, Garlic
Back to the classic hummus, this recipe is a must-try for all hummus lovers. Made with chickpeas, tahini, and garlic, this hummus is simple yet delicious. The trick to making this hummus extra creamy is to remove the skins from the chickpeas before blending. Serve it with your beer can chicken for a light and healthy meal.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
If you're a fan of traditional hummus, you'll love this recipe. It stays true to the classic ingredients of chickpeas, tahini, and lemon juice, but adds an extra layer of flavor with the addition of cumin and paprika. The result is a well-balanced and flavorful hummus that is perfect for dipping your beer can chicken into.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This hummus recipe is inspired by the classic Russian dish, beef stroganoff. Instead of using beef, this recipe uses hummus as the base for a creamy and savory sauce. The addition of sour cream and beef broth gives it a rich and indulgent flavor. Serve it over your beer can chicken for a hearty and satisfying meal.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
Avocado lovers, rejoice! This avocado hummus is the perfect combination of two of our favorite dips. Made with avocado, chickpeas, and lime juice, this hummus is creamy, tangy, and packed with healthy fats. It's a great option for those looking for a lighter and healthier alternative to traditional hummus. Serve it with your beer can chicken for a refreshing and delicious meal.
Another borscht-inspired hummus recipe, this one is a bit easier and quicker to make. It uses canned beets instead of fresh ones, making it a great option for busy weeknights. The addition of garlic powder and dill gives it a burst of flavor. Serve this hummus with your beer can chicken for a filling and nutritious meal.
Who knew you could incorporate hummus into a dessert? This Russian honey cake uses hummus as the secret ingredient in the cake batter, adding moisture and texture. The result is a light and fluffy cake with a hint of nuttiness from the hummus. Serve it with your beer can chicken for a unique and impressive meal.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
For those following a keto diet, this hummus recipe is perfect for you. It uses cauliflower instead of chickpeas to create a low-carb and keto-friendly hummus. The addition of olive oil and lemon juice gives it a smooth and tangy flavor. Serve it with your beer can chicken for a satisfying and guilt-free meal.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This nutty Russian hummus is a flavorful and unique twist on the classic dip. It combines the flavors of traditional hummus with the nutty and earthy taste of walnuts and pumpkin seeds. The result is a creamy and rich hummus that is perfect for pairing with your beer can chicken. Pro tip: Serve this hummus with grilled vegetables for a delicious and healthy side dish.
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Hummus!
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
Yes, we just said hummus again because this dip is just that good! This version adds a bit of spice to the classic hummus by incorporating jalapeno peppers and hot sauce. The result is a bold and flavorful dip that pairs perfectly with your beer can chicken. It's also a great option for those who like a bit of heat in their food.
This Russian apricot chicken recipe combines sweet and savory flavors for a delicious and unique dish. The chicken is marinated in a mixture of apricot jam, soy sauce, and hummus, giving it a tender and flavorful taste. Serve it with your beer can chicken for a twist on the classic barbecue dish.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
We couldn't talk about Russian-inspired recipes without mentioning a White Russian cocktail! This version adds a sweet and salty twist to the classic drink by incorporating salted caramel vodka and caramel sauce. It's the perfect drink to enjoy alongside your beer can chicken for a fun and indulgent meal.
For those who prefer their drinks on the stronger side, this Long Black Russian is for you. It combines the flavors of a classic Black Russian with the addition of coffee liqueur and espresso. It's a bold and rich cocktail that pairs well with the smoky flavors of your beer can chicken.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Last but not least, we have a Russian-inspired appetizer that is sure to impress your guests. These stuffed cabbage rolls, also known as "golubtsy," are filled with a flavorful mixture of ground beef, rice, and hummus. They are then simmered in a tomato-based sauce for a comforting and delicious dish. Serve them as a side to your beer can chicken for a complete meal.
Ingredients:
To make hummus in Russian, you will need:
• 1 can of chickpeas, drained and rinsed
• ⅓ cup of tahini
• 3 cloves of garlic, minced
• ¼ cup of fresh lemon juice
• 2 tablespoons of extra-virgin olive oil
• 1 teaspoon of ground cumin
• ½ teaspoon of salt
• 1 tablespoon of water (optional, for desired consistency)
Instructions:
Step 1: In a food processor or blender, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth and creamy, scraping down the sides as needed.
Step 2: If the hummus is too thick, you can add a tablespoon of water at a time until desired consistency is reached.
Step 3: Transfer the hummus to a serving bowl and drizzle with some extra olive oil and sprinkle with a pinch of cumin. You can also top it with some chopped fresh herbs or spices such as paprika, sumac, or za'atar for added flavor and presentation.
Serving Suggestions:
Hummus in Russian is traditionally served as a dip for pita bread or vegetables. It can also be used as a spread for sandwiches or wraps. For a Russian twist, you can serve it with some pickles, olives, or cured meats on the side for a delicious and satisfying meal.
In conclusion, hummus is a versatile and delicious dish that can be enjoyed in many different ways. With this easy and authentic recipe, you can now make your own hummus at home in Russian and impress your friends and family with your cooking skills. So go ahead and give it a try, and savor the rich and flavorful taste of hummus in Russian.
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