Hummus is a popular Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and spices. It has gained immense popularity all over the world, and people love to experiment with different variations of this creamy and flavorful dish. In this article, we will introduce you to an Indian twist on the traditional hummus recipe that will surely tantalize your taste buds and leave you wanting for more. So, let's dive into the world of hummus with an Indian twist!
Looking for a delicious and easy way to incorporate Indian flavors into your meals? Try this mouth-watering recipe for Indian Spiced Lentils that will have your taste buds dancing with joy. The combination of aromatic spices, hearty lentils, and creamy coconut milk creates a perfect balance of flavors and textures. This dish is not only tasty but also packed with protein, making it a satisfying and healthy meal option. Serve it with rice or roti for a complete Indian-inspired meal.
This classic North Indian dish is a crowd-pleaser for a reason. Tender chicken pieces are simmered in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices. The result is a dish that is full of flavor and comforting in every bite. This recipe for Indian Butter Chicken is a must-try for anyone who loves Indian cuisine or is looking to try something new.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you are a fan of creamy and flavorful dishes, then Indian Chicken Korma is the perfect recipe for you. This dish features succulent chicken pieces cooked in a rich and creamy sauce made with yogurt, cashews, and a blend of spices. The result is a dish that is indulgent and satisfying. Serve it with naan bread for a complete meal that will have you coming back for more.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on traditional hummus is a recipe worth trying. The addition of eggplant gives this hummus a creamy and rich texture, while the Indian spices add a depth of flavor. This Healing Indian Eggplant Hummus is not only delicious but also full of nutrients and antioxidants. Enjoy it as a dip or spread it on pita bread for a healthy and tasty snack.
If you love seafood and Indian cuisine, then this recipe is a match made in heaven. This Indian Shrimp Curry features juicy shrimp cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of spices. The result is a dish that is fragrant, creamy, and bursting with flavor. Serve it with rice or quinoa for a satisfying meal that will transport your taste buds to India.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free dish is not only delicious but also easy to make. The combination of chickpeas, vegetables, and coconut milk creates a creamy and flavorful curry that will satisfy any craving. This Indian Chickpea Coconut Curry is perfect for a quick weeknight meal or for meal prep for the week ahead. Serve it with cauliflower rice for a low-carb option.
This classic Indian dish is a staple in many households for a reason. Tender chicken pieces are cooked in a flavorful and aromatic sauce made with tomatoes, onions, and a blend of spices. This Indian Chicken Curry is a hearty and comforting meal that is perfect for any occasion. Serve it with basmati rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish that is rich, creamy, and full of flavor. This dish is made with a combination of lentils, kidney beans, and spices, making it a protein-packed and satisfying meal option. The slow cooking process gives this dish a depth of flavor that is simply irresistible. Serve it with naan bread for a truly authentic experience.
If you are a fan of hummus and Indian cuisine, then this recipe is a must-try. This Indian Curry Hummus combines the creamy and smooth texture of traditional hummus with the aromatic and spicy flavors of Indian curry. This dip is perfect for parties, as a snack, or as a spread on sandwiches or wraps. Serve it with pita chips for a delicious and addictive snack.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful dish is a staple in many Indian households. Tender chicken pieces are cooked in a fragrant and spicy curry sauce, making it a perfect dish for those who love a little heat in their meals. This Indian Curry Chicken is easy to make and can be customized to suit your spice preferences. Serve it with rice or quinoa for a hearty and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free dish is not only delicious but also packed with nutrients and flavor. The combination of lentils, coconut milk, and Indian spices creates a creamy and flavorful curry that is perfect for a comforting meal. This Indian Coconut Lentil Curry can be made in a slow cooker for an even easier and hassle-free cooking experience. Serve it with cauliflower rice for a low-carb option.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a perfect representation of the rich and flavorful cuisine of North India. Tender chicken pieces are cooked in a tomato-based sauce, flavored with a blend of aromatic spices. This dish is not only delicious but also easy to customize to your spice preferences. Serve it with naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without the addition of some delicious roti. This buttery and flaky Indian flatbread is the perfect accompaniment to any curry or dish. Made with just a few simple ingredients, this Roti recipe is easy to make and will take your Indian-inspired meals to the next level. Serve it hot with your favorite curry for a truly authentic experience.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style Madras Curry is a perfect blend of heat, flavor, and comfort. Made with a combination of spices and ingredients commonly found in Indian restaurants, this dish is a crowd-pleaser for a reason. The slow cooking process allows the flavors to blend and develop, resulting in a dish that is rich, spicy, and oh-so-satisfying. Serve it with rice or naan bread for a complete and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This recipe for Crispy Indian Okra is a delicious and unique way to enjoy this often-overlooked vegetable. The combination of spices and the crispy texture of the okra makes this dish a must-try for anyone looking to add more greens to their diet. Serve it as a side dish or as a snack, and watch it disappear in no time.
This simple and flavorful dish is a staple in many Indian households. Thinly sliced cabbage is cooked with a blend of spices, resulting in a dish that is not only delicious but also full of nutrients. This Indian Fried Cabbage is perfect as a side dish or as a main course when served with rice or roti. It's a great way to add some variety to your vegetable dishes.
If you are a fan of lamb and Indian cuisine, then this recipe is a must-try. Tender lamb pieces are cooked in a rich and flavorful sauce made with a variety of spices and ingredients. The result is a dish that is hearty, comforting, and full of flavor. Serve it with naan bread and raita for a complete Indian meal that will have everyone asking for seconds.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a perfect blend of hearty and healthy. Made with a variety of lentils, vegetables, and spices, this soup is not only delicious but also packed with nutrients and protein. It's a perfect option for a quick and easy meal that will leave you feeling satisfied and nourished. Serve it with roti for a complete and comforting meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Why order takeout when you can make your own delicious and fresh naan bread at home? This recipe for Stovetop Naan bread is easy to make and results in a perfectly crispy and chewy bread that is perfect for dipping, scooping, or pairing with your favorite Indian dishes. Impress your friends and family with your homemade naan bread and watch it disappear in no time.
This Indian Red Lentil Dahl is a simple and flavorful dish that is perfect for a quick and easy meal. Made with red lentils, tomatoes, and a blend of spices, this dish is not only tasty but also packed with nutrients and protein. Serve it with rice or naan bread for a satisfying and delicious meal that is sure to become a favorite in your household.
Why Try Hummus Indian Recipe?
While the traditional hummus recipe is loved by many, adding an Indian touch to it takes this dish to a whole new level. The blend of Indian spices and flavors with the creamy texture of hummus creates a unique and delicious flavor profile that will leave you craving for more. This fusion of Middle Eastern and Indian cuisine is a perfect example of how food has no boundaries and can bring together different cultures and flavors.
The Ingredients
The main ingredients of hummus remain the same in the Indian version, but the addition of some key Indian spices and ingredients makes all the difference. To make hummus Indian style, you will need chickpeas, tahini, garlic, lemon juice, olive oil, cumin powder, coriander powder, chaat masala, and red chili powder. The addition of cumin and coriander powder gives a warm and earthy flavor to the dip, while chaat masala adds a tangy and spicy kick. Red chili powder adds a hint of heat to the dish, making it perfect for those who love a little spice in their food.
The Method
To make hummus Indian style, start by soaking the chickpeas overnight and then boiling them until they are soft and tender. Once they are cooked, drain and rinse them before blending them in a food processor with tahini, garlic, lemon juice, olive oil, cumin powder, coriander powder, chaat masala, and red chili powder. You can adjust the quantity of these spices according to your taste preferences. Blend the ingredients until you get a smooth and creamy consistency. You can add a little water or olive oil if the hummus is too thick. Once done, transfer the hummus to a bowl and drizzle some olive oil and sprinkle some chaat masala on top for garnish.
Serving Suggestions
Hummus Indian style can be served as a dip with pita bread, crackers, or veggies. It also makes for a great spread on sandwiches and wraps. You can even use it as a marinade for chicken or fish to add a burst of flavor. This versatile dish is perfect for parties and gatherings, and it will surely be a hit among your friends and family.
In conclusion, adding an Indian twist to the traditional hummus recipe is a must-try for all food lovers. The blend of spices and flavors creates a unique and delicious dish that will leave you wanting for more. So, next time you're craving hummus, give this Indian recipe a try and experience the fusion of two amazing cuisines. Trust us; your taste buds will thank you!
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