18 Hummus Dip Recipe Indian Cook Up Something Special!
Published on: Mar 27, 2024
Hummus is a popular Middle Eastern dip that has gained immense popularity worldwide. It is a versatile dish that can be enjoyed as a dip, spread, or even a sandwich filling. While the traditional hummus recipe calls for chickpeas, tahini, and lemon juice, there are various regional variations that offer unique and delicious flavors. In this article, we will be sharing a delicious Indian-style hummus dip recipe that is sure to tantalize your taste buds and impress your guests.
Start off your Beer Can Chicken dinner with a side of Indian Spiced Lentils. This hearty dish is full of warm spices like cumin, coriander, and turmeric, and is the perfect accompaniment to your flavorful chicken. Plus, it's packed with protein and fiber to keep you satisfied.
If you're a fan of traditional Indian cuisine, you'll love this twist on the classic Butter Chicken recipe. The chicken is marinated in a yogurt and spice mixture, then cooked over a can of beer to infuse it with even more flavor. Serve with basmati rice and naan for a complete meal.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
No Indian-inspired meal is complete without a creamy and tangy hummus dip. This recipe uses chickpeas, tahini, lemon juice, and garam masala for a flavorful twist on the traditional dip. Serve with pita bread or veggies for a delicious appetizer.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Take your hummus dip to the next level by adding artichokes for a creamy and tangy twist. This dip is perfect for dipping your Beer Can Chicken into, or as a spread for sandwiches or wraps. Don't forget to sprinkle some red chili flakes for a little kick.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful curries, you'll love this Indian Chicken Korma recipe. The chicken is marinated in a blend of yogurt and spices, then cooked over a can of beer for a tender and flavorful result. Serve with rice and naan bread for a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique take on hummus combines roasted eggplant, Greek yogurt, and turmeric for a creamy and flavorful dip. Not only does it taste delicious, but it also has anti-inflammatory properties thanks to the addition of turmeric. Serve with pita bread or veggies for a healthy and flavorful appetizer.
For a seafood twist on Beer Can Chicken, try this Indian Shrimp Curry recipe. The shrimp is cooked over a can of beer and smothered in a delicious coconut and tomato-based sauce with warm spices like curry powder and garam masala. Serve with rice for a tasty and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this Indian Chickpea Coconut Curry is the perfect choice. The chickpeas are cooked in a flavorful coconut and tomato-based sauce with a blend of warm Indian spices. Serve with rice or roti for a delicious and filling meal.
This classic Indian Chicken Curry recipe is made even more delicious by cooking the chicken over a can of beer. The result is juicy and flavorful chicken, perfect for serving with rice and naan bread. Don't forget to sprinkle some fresh coriander leaves for a pop of color and flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This slow-cooked Indian lentil dish is rich, creamy, and full of warm spices like cumin and coriander. The lentils are cooked over a can of beer for added flavor, and the result is a delicious and comforting dish that pairs perfectly with Beer Can Chicken.
Take your hummus dip to the next level by adding a curry twist. This recipe uses curry powder and garam masala to give the dip a warm and spicy flavor. Serve with pita bread or veggies for a flavorful and healthy appetizer.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious twist on traditional Beer Can Chicken, try this Indian Curry Chicken recipe. The chicken is cooked over a can of beer and smothered in a flavorful curry sauce, making it juicy and full of flavor. Serve with rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian lentil curry is packed with protein and flavor thanks to the addition of coconut milk and warm Indian spices. It's the perfect side dish to serve with your Beer Can Chicken, or as a main dish on its own. Don't forget to sprinkle some toasted coconut flakes for a delicious crunch.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style Chicken Curry is rich, creamy, and full of flavor thanks to the addition of yogurt and warm spices like garam masala and coriander. The chicken is cooked over a can of beer for added juiciness and flavor. Serve with rice and naan bread for a delicious and satisfying meal.
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Indian Avocado Spinach Dip
Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
This creamy and healthy dip combines avocado, spinach, and Greek yogurt for a tangy and flavorful dip. The addition of garam masala gives it a unique Indian twist. Serve with pita bread or veggies for a tasty and nutritious appetizer.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
What's a delicious Indian meal without some roti? This simple and buttery flatbread is the perfect accompaniment to your Beer Can Chicken. It's easy to make and pairs perfectly with all of the Indian-inspired flavors in the dish.
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Ultimate Hummus Dip
Main Ingredients: Chickpeas, Tahini, Warm Water, Greek Yogurt, Garlic
Take your hummus game to the next level with this Ultimate Hummus Dip recipe. It combines traditional hummus with the addition of roasted red peppers, red chili flakes, and garam masala for a spicy and flavorful dip. Serve with pita bread or veggies for a crowd-pleasing appetizer.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry recipe is a staple in many Indian restaurants and for good reason. The combination of warm spices like coriander and cumin with tangy yogurt and tender chicken cooked over a can of beer is simply irresistible. Serve with rice and naan bread for a classic Indian meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious side dish to serve with your Beer Can Chicken, try this Crispy Indian Okra recipe. The okra is cooked in a delicious blend of Indian spices and then roasted in the oven for a crispy and flavorful result. It's the perfect way to add some veggies to your meal.
This simple and flavorful dish is the perfect accompaniment to your Beer Can Chicken. The cabbage is cooked in a blend of warm Indian spices and then fried for a crispy and delicious result. Serve as a side dish or add some protein for a complete meal.
Ingredients for Indian-style Hummus Dip
1. Chickpeas
Chickpeas, also known as garbanzo beans, are the star ingredient of hummus. They are packed with protein and fiber, making them a healthy addition to your diet. For this recipe, we will be using canned chickpeas, as they are more convenient and require less cooking time.
2. Tahini
Tahini is a paste made from ground sesame seeds and adds a nutty flavor to hummus. You can easily find tahini at your local grocery store or make it at home using sesame seeds. Roasted sesame seeds can be used for a more intense flavor.
3. Garlic and Ginger
To give our hummus dip an Indian touch, we will be using garlic and ginger as our flavor agents. They not only add a pungent and spicy kick but also have numerous health benefits.
4. Indian Spices
For the unique Indian flavor, we will be using a combination of garam masala, cumin powder, and coriander powder. These spices add warmth and depth to the hummus while also providing several health benefits.
5. Lemon Juice
Lemon juice not only adds a tangy flavor to hummus but also helps in keeping it fresh. It also adds a zing to the dip and balances out the flavors.
6. Olive Oil
Olive oil is an essential ingredient in hummus, as it helps in achieving a smooth and creamy texture. It also adds a rich and buttery flavor to the dip.
7. Salt
Lastly, a pinch of salt is added to enhance the flavors and bring all the ingredients together.
Method
1. Drain and Rinse the Chickpeas
Start by draining and rinsing the canned chickpeas. This will help in removing any excess salt and give a clean base for our hummus.
2. Blend the Chickpeas and Tahini
Add the chickpeas, tahini, garlic, and ginger to a food processor or blender. Blend until the chickpeas are finely mashed.
3. Add the Indian Spices
Next, add the garam masala, cumin powder, and coriander powder to the chickpea mixture. Blend again until well combined.
4. Add Lemon Juice and Olive Oil
Pour in the lemon juice and olive oil, and blend until the hummus becomes smooth and creamy. If the consistency is too thick, you can add a little water or more olive oil.
5. Season with Salt
Finally, taste the hummus and add salt according to your preference. Blend once more to incorporate the salt.
6. Serve and Enjoy!
Transfer the hummus to a serving bowl and drizzle some olive oil on top. Garnish with a sprinkle of garam masala and serve with pita bread or veggies. Your Indian-style hummus dip is now ready to be enjoyed.
In conclusion, this hummus dip recipe Indian is a perfect blend of Middle Eastern and Indian flavors. It is easy to make, healthy, and bursting with delicious flavors. So, the next time you are craving hummus, give this recipe a try and impress your friends and family with your culinary skills.
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