17 Hummus At Home Recipe India Dive Into Deliciousness!
Published on: Mar 29, 2024
Hummus is a popular Middle Eastern dip that has gained immense popularity all over the world. This creamy and flavorful dip is made from mashed chickpeas, tahini, lemon juice, and other delicious ingredients. It is a staple in many households and often served as an appetizer or a snack. While it is readily available in stores, making hummus at home can be a fun and rewarding experience. Not only can you customize the recipe to your liking, but it is also a healthier and more affordable option. In this article, we will take you through a simple and authentic hummus at home recipe that will transport your taste buds to the streets of India.
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Ingredients:
Chickpeas
The star ingredient of hummus is chickpeas, also known as garbanzo beans. These nutritious legumes are packed with protein, fiber, and essential vitamins and minerals. To make the perfect hummus, it is important to use cooked chickpeas that are soft and easily mashable.
Tahini
Tahini is a paste made from ground sesame seeds and is a key component of hummus. It adds a nutty and rich flavor to the dip and also helps in achieving a smooth and creamy texture. Make sure to use high-quality tahini for the best results.
Lemon Juice
Freshly squeezed lemon juice adds a tangy and citric punch to the hummus. It not only enhances the flavor but also helps in preventing the dip from turning brown.
Garlic
Garlic is a staple in Indian cuisine and adds a pungent and aromatic flavor to the hummus. It is important to use fresh garlic for maximum flavor.
Spices
To give the hummus an Indian twist, we will be using some common spices such as cumin, coriander, and paprika. These spices add depth and complexity to the dip, making it more flavorful.
Instructions:
1. In a food processor, blend 1 cup of cooked chickpeas, 2 tablespoons of tahini, 3 cloves of garlic, 2 tablespoons of lemon juice, 1 teaspoon of cumin, 1 teaspoon of coriander, ½ teaspoon of paprika, and salt to taste.
2. While blending, gradually add 2-3 tablespoons of ice water to achieve a smooth and creamy consistency.
3. Taste and adjust the seasoning as per your preference.
4. Serve the hummus in a bowl, drizzle some extra-virgin olive oil on top and sprinkle some paprika and chopped parsley for garnish.
5. Enjoy your homemade hummus with some pita bread, fresh veggies, or use it as a spread in sandwiches and wraps.
With this easy recipe, you can make delicious and authentic hummus right in the comfort of your own home. Serve it at your next gathering or enjoy it as a healthy snack, either way, this hummus will surely be a hit. So, put on your chef's hat and give this flavorful hummus at home recipe a try!