20 Hummus At Home Indian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Hummus is a delicious and versatile dip that has gained popularity all over the world. Originating from the Middle East, this creamy blend of chickpeas, tahini, and spices has now become a staple in many households. However, store-bought hummus can often be expensive and lack the freshness and flavor of homemade hummus. Luckily, with this easy Indian recipe, you can make your own hummus at home and customize it to your liking.

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Why Make Hummus at Home?

Making hummus at home has several benefits. First and foremost, it is more cost-effective than buying it from the store. With just a few simple ingredients, you can make a large batch of hummus that will last you all week. Additionally, making hummus at home allows you to control the quality and freshness of the ingredients used. You can also adjust the flavors and spices according to your preferences, making the perfect hummus for your taste buds.

The Indian Twist

This hummus recipe puts a unique spin on the classic Middle Eastern dip by incorporating Indian flavors. The addition of cumin, coriander, and turmeric gives the hummus a warm and earthy flavor, while the use of garam masala adds a subtle heat. The use of fresh cilantro and mint also adds a burst of freshness to the dip, making it perfect for pairing with spicy Indian dishes.

Health Benefits

Apart from being delicious, homemade hummus also has several health benefits. Chickpeas, the main ingredient in hummus, are a great source of plant-based protein and fiber, making it a filling and nutritious snack. The use of tahini, a paste made from sesame seeds, adds healthy fats and essential vitamins and minerals to the hummus. By making your own hummus at home, you can control the amount of oil and salt used, making it a healthier option than store-bought hummus.

How to Make Hummus at Home

To make this Indian-inspired hummus, start by soaking chickpeas overnight and then boiling them until they are soft. Next, blend the chickpeas with tahini, olive oil, garlic, lemon juice, and the Indian spices until smooth. You can adjust the amounts of each ingredient to suit your taste. Serve the hummus with pita bread, vegetables, or use it as a spread in sandwiches and wraps. By making your own hummus at home, you can save money, customize the flavors, and enjoy its health benefits. So, the next time you're craving hummus, try this Indian recipe and impress your friends and family with a unique and delicious twist on a classic dip.
20 hummus at home indian recipe Savor the mouthwatering goodness!

Milk Street Indian Classics at Home (Ep 419)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup plain whole milk yogurt
  • 2 tablespoons honey
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoons Garam Masala divided
  • 2 tablespoons ground cumin divided
  • 2 tablespoons finely grated fresh ginger divided
  • kosher salt
  • ground black pepper
  • 2 1/2 pounds boneless, skinless chicken thighs cut crosswise into 3 strips
  • 1 cup roasted salted cashews
  • 4 tablespoons salted butter divided
  • 1 large yellow onion finely chopped
  • 6 medium garlic cloves finely grated
  • 28 ounces crushed tomatoes
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 cup coconut oil
  • 1 tablespoon cumin seeds
  • 1 medium red onion finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 4 medium garlic cloves finely grated
  • 1 tablespoon sweet paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon Garam Masala
  • 1/4 teaspoon cayenne pepper
  • 14 1/2 ounces diced tomatoes
  • 1 teaspoon packed brown sugar
  • 2 1/2 pounds russet potatoes peeled and cut into 1-inch chunks
  • kosher salt
  • ground black pepper
  • 1 1/2 cups frozen peas thawed
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup white vinegar divided
  • 12 medium garlic cloves smashed and peeled
  • 1 inch fresh ginger piece, peeled and roughly chopped
  • 2 tablespoons sweet paprika
  • 2 tablespoons packed brown sugar
  • 4 whole cloves or ⅛ teaspoon ground cloves
  • 2 1/2 teaspoons ground turmeric
  • 2 teaspoons cumin seeds
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • kosher salt
  • ground black pepper
  • 2 pounds boneless, skinless chicken thighs trimmed and halved
  • 2 tablespoons neutral oil
  • jalapeño chilies or Fresno, stemmed and sliced into thin rings, to serve
  • fresh cilantro leaves to serve
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