15 Hummingbird Cupcake Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 13, 2024
If you're a fan of sweet treats and Southern cuisine, then you're in for a real treat with this hummingbird cupcake recipe from Southern Living. This indulgent dessert combines the flavors of banana, pineapple, and pecans with a creamy cream cheese frosting, making it the perfect dessert for any occasion. Whether you're hosting a summer barbecue or just want to satisfy your sweet tooth, these hummingbird cupcakes are sure to be a hit.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
The South is known for its mouthwatering comfort food, and this Southern cornbread is no exception. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. It's the perfect accompaniment to any meal, whether it's a BBQ, fried chicken, or a hearty stew.
2of 20
Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
This classic Southern dessert is a must-try for any sweet tooth. Made with bananas, pineapple, and pecans, this bundt cake is bursting with flavor and topped with a decadent cream cheese frosting. It's a show-stopping dessert that's perfect for any occasion.
This Southern staple is a delicious and comforting dish that's sure to become a family favorite. Chicken is smothered in a rich and flavorful gravy made from a roux and served over rice or mashed potatoes. It's a hearty and satisfying meal that will warm you up from the inside out.
Collard greens are a classic Southern side dish that's packed with flavor and nutrients. Slow-cooked with ham hocks or bacon and seasoned with onions, garlic, and vinegar, these greens are a perfect accompaniment to any meal. They're also a staple in Southern New Year's Day meals, symbolizing luck and prosperity for the upcoming year.
Another Southern holiday tradition, cornbread dressing is a must-have on any Thanksgiving or Christmas dinner table. Made with crumbled cornbread, celery, onions, and spices, this savory dish is the perfect complement to a juicy turkey. Add some cranberry sauce on top for a delicious sweet and savory combination.
Oxtails may not be the most common cut of meat, but in the South, they're a beloved delicacy. Slow-cooked in a rich and flavorful gravy, these tender and succulent oxtails are a true taste of Southern comfort. Serve them over rice or with a side of greens for a hearty and satisfying meal.
7of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. These biscuits are a staple at breakfast, but they're also perfect for any meal, whether it's served with gravy, as a sandwich, or on its own. With just a few simple ingredients, you can make these classic Southern biscuits at home.
Mac and cheese is a classic comfort food, and the Southern version takes it to the next level. Made with a blend of cheeses, milk, and eggs, this baked mac and cheese is creamy, cheesy, and oh-so-delicious. It's a perfect side dish for any meal or a satisfying meal on its own.
Yes, there are two mac and cheese recipes on this list, but they're both equally delicious and worthy of a spot. This Southern baked mac and cheese is made with a creamy cheese sauce, topped with a crispy breadcrumb topping, and baked to perfection. It's a crowd-pleaser and a must-try for any mac and cheese lover.
These pecan pie bars are a Southern twist on the classic pecan pie. Made with a buttery shortbread crust and topped with a gooey and sweet pecan filling, these bars are a perfect portable dessert to bring to any gathering. They're also a great way to satisfy your sweet tooth without having to make a full pie.
Peach cobbler is a quintessential Southern dessert, especially during the summer when peaches are in season. This cobbler is made with fresh peaches, warm spices, and a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Collard greens are such a staple in Southern cuisine that we had to include another recipe on this list. This classic version is cooked low and slow with ham hocks, bacon, and plenty of spices for a flavorful and tender side dish. Serve it alongside some cornbread for a truly Southern meal.
Pimento cheese is a classic Southern spread that's perfect for snacking or as a topping for burgers and sandwiches. Made with shredded cheese, mayo, and pimentos, it's creamy, cheesy, and oh-so-delicious. Serve it with some crackers or as a dip for veggies at your next party.
Cabbage may not sound like the most exciting dish, but in the South, it's a delicious and flavorful side dish. This version is cooked with bacon, onions, and seasoning for a simple yet tasty dish that pairs well with any meal. It's also a great way to get your greens in without having to eat a salad.
We've already mentioned Southern cornbread, but this recipe is a classic and simple version that's perfect for any occasion. Made with just a few basic ingredients, this cornbread is moist, flavorful, and easy to make. It's a great addition to any meal or a perfect snack on its own.
Sausage gravy is a traditional Southern breakfast staple that's a must-try for any meat lover. Made with crumbled sausage, milk, and spices, this rich and creamy gravy is perfect for pouring over biscuits or served with eggs and hashbrowns. It's a hearty and satisfying way to start your day.
Hush puppies are a popular side dish in the South, especially at seafood restaurants. These deep-fried cornmeal fritters are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. Serve them with some tartar sauce for dipping, and you'll be in Southern comfort food heaven.
Squash casserole is a delicious and comforting dish that's perfect for using up summer squash from your garden. This version features a creamy and cheesy sauce, topped with a crispy breadcrumb topping. It's a great side dish for any meal and a tasty way to get your veggies in.
Fried corn is a Southern side dish that's often served alongside BBQ or fried chicken. This simple yet flavorful dish is made by frying corn kernels with butter, onions, and spices until crispy and golden brown. It's a delicious way to elevate your corn on the cob game.
Last but certainly not least, we have the Southern Hummingbird Cake. This moist and delicious cake is made with bananas, pineapple, and pecans, and topped with a rich cream cheese frosting. It's perfect for any special occasion or as a sweet treat to enjoy with a cup of coffee.
The Perfect Blend of Southern Flavors
When it comes to Southern desserts, there's no shortage of delicious options to choose from. But if you're looking for a unique and flavorful treat, then these hummingbird cupcakes are not to be missed. This recipe perfectly blends together the classic flavors of banana and pineapple, along with the rich and nutty taste of pecans. The result is a moist and flavorful cupcake that is sure to impress.
The Secret Ingredient: Banana
One of the main ingredients in this hummingbird cupcake recipe is ripe bananas. Not only do they add a natural sweetness to the cupcake, but they also help keep it moist and tender. The ripe bananas are mashed and mixed in with the batter, creating a delicious and fruity base for the cupcakes.
The Star of the Show: Pineapple
Another key ingredient in this recipe is crushed pineapple. Not only does it add a tangy and tropical flavor to the cupcakes, but it also helps keep them moist. The pineapple is drained and then folded into the batter, giving each bite a burst of juicy and sweet flavor.
A Nutty Twist: Pecans
To add a touch of Southern flair and texture to these cupcakes, pecans are added to the batter. They provide a rich and nutty taste that complements the banana and pineapple perfectly. The pecans are finely chopped and mixed into the batter, giving each cupcake a delightful crunch.
A Creamy and Tangy Frosting
No cupcake is complete without a delicious frosting, and these hummingbird cupcakes are no exception. The cream cheese frosting used in this recipe adds a tangy and creamy element to balance out the sweetness of the cupcakes. Made with cream cheese, butter, vanilla extract, and powdered sugar, this frosting is easy to make and pairs perfectly with the flavors of the cupcakes.
Perfect for Any Occasion
Whether you're hosting a summer barbecue, a birthday party, or just want to treat yourself, these hummingbird cupcakes are a perfect choice. They are easy to make and can be enjoyed by people of all ages. Plus, they make for a beautiful and impressive dessert that is sure to be the talk of any gathering.
In conclusion, this hummingbird cupcake recipe from Southern Living is a must-try for any fans of Southern cuisine and sweet treats. With its perfect blend of flavors and creamy cream cheese frosting, it's sure to become a new favorite in your dessert repertoire. So go ahead and give it a try, and be prepared to indulge in a taste of the South.
