20 Hummingbird Cake Recipe South Africa Experience Culinary Bliss Now!
Published on: Mar 5, 2024
Hummingbird cake is a deliciously moist and flavorful dessert that has become a beloved treat in South Africa. This recipe is a unique take on the traditional southern American cake, with a tropical twist that adds a burst of flavor in every bite. The combination of pineapple, banana, and coconut gives this cake a delightful sweetness that is balanced out by the rich cream cheese frosting. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your family and friends with its tropical flavors and beautiful presentation.
Main Ingredients: Butter, Flour, Sugar, Salt, Baking Soda, Vegetable Oil
The Hummingbird Cake is a traditional dessert from the southern United States that has become a popular choice for celebrations and special occasions. This delicious cake is a perfect combination of flavors, with a moist and tender texture that will leave your taste buds wanting more. There are many variations of this recipe, but here are 11 of the best Beer Can Chicken recipes that will surely impress your family and friends.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as "bunny" or "kota" in South Africa, is a street food that has gained popularity all over the world. This dish consists of a hollowed-out loaf of bread filled with a spicy curry, making it a hearty and flavorful meal. While traditionally made with lamb, you can also use chicken or beef for a delicious variation.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is the perfect blend of sweet, savory, and spicy flavors. This dish is made with spiced ground meat, topped with a custard-like mixture, and baked until golden brown. It is usually served with rice, chutney, and a variety of side dishes.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
The Hummingbird Cake is a perfect example of how different cultures can come together to create something amazing. This cake combines the flavors of the American South with the tropical fruits of the Caribbean, resulting in a deliciously moist and flavorful dessert. It is usually made with bananas, pineapple, and pecans, and topped with a cream cheese frosting.
The Southern Hummingbird Cake is a classic version of this dessert that has been passed down for generations. It is a perfect balance of sweetness and spice, and the addition of cinnamon and nutmeg gives it a warm and comforting flavor. This cake is often served at weddings, birthdays, and other special occasions.
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Classic Hummingbird Cake
Main Ingredients: Pecan Halves, All Purpose Flour, Baking Powder, Baking
The Classic Hummingbird Cake is a simple yet delicious version of this dessert that is perfect for any occasion. It is made with a combination of ripe bananas, crushed pineapple, and chopped pecans, and topped with a cream cheese frosting. This cake is a crowd-pleaser and will have everyone asking for the recipe.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is a staple in many South African households. This dish is usually made with tender pieces of lamb, vegetables, and a variety of spices, resulting in a rich and flavorful stew. It is often served with rice, pap (a type of porridge), or bread for dipping.
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Gluten Free Hummingbird Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Cornstarch
If you have a gluten intolerance or are looking for a healthier option, this Gluten Free Hummingbird Cake is the perfect choice. It is made with gluten-free flour and all the same delicious ingredients as a traditional Hummingbird Cake. You won't even be able to tell the difference!
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a traditional South African dish that is hearty, flavorful, and perfect for chilly nights. It is made with pumpkin, lamb, and a variety of spices, resulting in a delicious and comforting stew. This dish is usually served with rice, pap, or bread for dipping.
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Black Walnut Hummingbird Cake
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Soda, Ground
The addition of black walnuts to a Hummingbird Cake gives it a deliciously nutty and rich flavor. This version of the cake is perfect for those who enjoy a little crunch in their desserts. It is also a great way to incorporate seasonal ingredients into a classic recipe.
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Easy Hummingbird Cake
Main Ingredients: Crisco Original No Stick Cooking Spray, Pillsbury Moist
If you're short on time but still want to impress your guests with a delicious dessert, this Easy Hummingbird Cake is the perfect choice. It is made with a boxed cake mix, canned pineapple, and pre-made cream cheese frosting, making it a quick and easy option that still tastes homemade. Perfect for last-minute gatherings or potlucks.
Ingredients
Dry Ingredients:
All-purpose flour
Baking soda
Baking powder
Cinnamon
Nutmeg
Salt
Wet Ingredients:
Butter
Sugar
Eggs
Vanilla extract
Pineapple juice
Ripe bananas
Frosting:
Cream cheese
Butter
Vanilla extract
Powdered sugar
Shredded coconut
Instructions
To make this delicious hummingbird cake, follow these simple steps:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C) and prepare three 8-inch round cake pans by greasing them with butter and dusting them with flour. This will prevent the cake from sticking to the pans.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
Step 3: Cream the Wet Ingredients
In a separate large bowl, beat the butter and sugar until light and fluffy. Add in the eggs, one at a time, and vanilla extract, and mix until well combined.
Step 4: Add the Wet Ingredients to the Dry Ingredients
Gradually add the wet mixture to the dry mixture and mix until well combined. The batter should be smooth and free of any lumps.
Step 5: Fold in the Pineapple and Banana
Drain a can of pineapple chunks and reserve the juice. Mash ripe bananas and add them to the batter along with the pineapple. Fold them in gently until evenly distributed.
Step 6: Bake the Cake
Evenly divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.
Step 7: Make the Frosting
In a large bowl, beat cream cheese and butter until smooth. Add in vanilla extract and powdered sugar and beat until well combined. Spread the frosting evenly over the cooled cakes.
Step 8: Decorate and Serve
Sprinkle shredded coconut over the top of the cake and decorate with fresh pineapple chunks and banana slices. Serve and enjoy this delicious hummingbird cake with your loved ones!
With its tropical flavors and moist texture, this hummingbird cake is sure to become a new favorite in your household. So why not give this recipe a try and indulge in a taste of South Africa's unique take on this classic dessert?
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