15 Hummingbird Bundt Cake Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 13, 2024
Hummingbird bundt cake is a classic southern dessert that never fails to impress. The combination of rich and moist cake with a tangy cream cheese frosting makes it a go-to recipe for any occasion. Not only is it delicious, but the presentation of a bundt cake adds a touch of elegance to any table. This hummingbird bundt cake recipe from Southern Living is the perfect balance of flavors and textures, and is guaranteed to become a staple in your dessert repertoire.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
If you're looking for a show-stopping dessert that is sure to impress your guests, this Southern Hummingbird Bundt Cake is the perfect choice. This classic Southern cake is made with a delicious blend of mashed bananas, crushed pineapple, and pecans, giving it a unique and flavorful taste that will have everyone asking for seconds. And with its beautiful presentation in a bundt cake pan, this dessert is sure to be the star of any dinner party or special occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without the quintessential Southern Pound Cake. This classic recipe has been passed down for generations and is a staple at every Southern gathering. The key to a perfect pound cake is in the simplicity of the ingredients – just butter, sugar, flour, eggs, and a touch of vanilla. Serve it with fresh berries and whipped cream for a truly indulgent treat.
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Sweet Potato Bourbon Bundt Cake
Main Ingredients: Large Eggs, Granulated Sugar, Canola Oil, Unsalted
For a unique twist on traditional Bundt cakes, try this Sweet Potato Bourbon Bundt Cake. The addition of sweet potatoes and a splash of bourbon gives this cake a rich and complex flavor that is sure to impress. And with a moist and tender crumb, this cake is perfect for any occasion, from holiday gatherings to summer barbecues.
Similar to the Bundt cake version, this Southern Hummingbird Cake is a classic layer cake that is a must-try for any dessert lover. Layers of moist cake, filled with a creamy cream cheese frosting and topped with crunchy pecans, make for a perfect balance of flavors and textures. Serve it at your next birthday party or special event and watch it disappear in no time.
This Southern Pineapple Cake is a refreshing and tropical twist on traditional desserts. The light and fluffy cake is filled with chunks of juicy pineapple and topped with a creamy whipped cream frosting. It's the perfect dessert for a hot summer day or any time you're craving a taste of the tropics.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern Skillet Cornbread is a favorite among many. Made in a cast-iron skillet, this cornbread has a crispy exterior and a soft and fluffy interior. It's the perfect accompaniment to a bowl of chili or a hearty Southern meal.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
Another version of the classic Hummingbird cake, this recipe is a little different from the others on this list. Made with a combination of crushed pineapple, bananas, and applesauce, this cake is moist and flavorful without being overly sweet. It's a great option for those who prefer a lighter dessert.
This Southern Butter Pound Cake is the ultimate indulgence for any dessert lover. Made with lots of butter, this cake is rich and decadent, with a velvety texture and a buttery flavor that is unmatched. Serve it with a drizzle of caramel sauce or a dollop of whipped cream for a truly luxurious treat.
When it comes to Southern comfort food, it doesn't get much better than Southern Smothered Chicken. This dish is made with tender chicken thighs that are smothered in a flavorful gravy made with onions, garlic, and a touch of smoked paprika. Serve it over a bed of fluffy mashed potatoes for the ultimate comfort meal.
No Southern meal is complete without a side of collard greens. This traditional dish is made with fresh collard greens, slow-cooked with bacon, onions, and a touch of vinegar for a tangy kick. It's the perfect side dish to any Southern meal, and the leftovers are even better the next day.
Thanksgiving wouldn't be complete without Southern Cornbread Dressing. This classic side dish is made with cornbread, celery, onions, and plenty of sage for a delicious and savory flavor. It's the perfect accompaniment to your Thanksgiving turkey or any holiday meal.
Oxtails may not be the most common meat, but in Southern cuisine, they are a delicacy. This recipe for Southern Smothered Oxtails is a rich and flavorful dish that is perfect for a special occasion. The oxtails are slow-cooked until they are fall-off-the-bone tender and served with a savory gravy made with onions, garlic, and bay leaves. Serve it over rice or with a side of collard greens for a truly Southern experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal in the South is complete without a batch of warm, flaky biscuits. This recipe for Classic Flaky Southern Biscuits is a tried and true method for making the perfect biscuits every time. Serve them with a pat of butter and a drizzle of honey for a delicious breakfast or as a side to any meal.
Macaroni and cheese is a staple in any Southern household, and this recipe for Southern Baked Macaroni and Cheese is a must-try. Made with a combination of sharp cheddar and creamy Velveeta, this mac and cheese is rich, creamy, and oh-so-cheesy. It's the perfect comfort food for any occasion.
Another take on the classic Southern dish, this Southern Baked Mac and Cheese is a little different from the previous recipe. This version is made with a combination of three different types of cheese – cheddar, mozzarella, and gouda – for a unique and delicious flavor. It's the perfect side dish for any meal, or add some diced ham or bacon for a hearty main dish.
This Southern Caramel Cake is the ultimate indulgence for any dessert lover. The rich and moist cake is filled with layers of creamy caramel and topped with a decadent caramel frosting. It's the perfect way to satisfy your sweet tooth and impress your guests at the same time.
If you love pecan pie but don't want to go through the hassle of making a whole pie, these Southern Pecan Pie Bars are the perfect solution. Made with a buttery shortbread crust, a gooey pecan filling, and topped with a sprinkle of sea salt, these bars are a delicious and easy-to-make dessert that is sure to please.
During the summer months, there's nothing better than a fresh and juicy peach cobbler. This recipe for Southern Peach Cobbler is made with fresh peaches, warm spices, and a buttery biscuit topping. Serve it with a scoop of vanilla ice cream for a truly Southern dessert experience.
This Classic Southern Collard Greens recipe is a staple in many Southern households. The collard greens are slow-cooked with smoked ham hocks, onions, and vinegar for a tangy and flavorful dish. Serve it as a side to any Southern meal or enjoy it as a main dish with a side of cornbread.
Pimento cheese is a classic Southern spread that is perfect for parties, picnics, or just as a snack. This recipe for Southern Pimento Cheese is a tried and true version that is sure to please. Made with a blend of cheddar and pepper jack cheese, pimentos, and a touch of hot sauce, this spread is the perfect balance of creamy and spicy.
Hummingbird bundt cake is a classic southern dessert that never fails to impress. The combination of rich and moist cake with a tangy cream cheese frosting makes it a go-to recipe for any occasion. Not only is it delicious, but the presentation of a bundt cake adds a touch of elegance to any table. This hummingbird bundt cake recipe from Southern Living is the perfect balance of flavors and textures, and is guaranteed to become a staple in your dessert repertoire.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Wet Ingredients:
3 ripe bananas, mashed
1 cup crushed pineapple, drained
1 cup vegetable oil
1/2 cup granulated sugar
1/2 cup brown sugar
3 eggs
1 tsp vanilla extract
Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 1/2 cups powdered sugar
1 tsp vanilla extract
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees F. Then, generously grease a 10-inch bundt pan with butter or non-stick cooking spray.
Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a separate mixing bowl, beat together the mashed bananas, crushed pineapple, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Step 4: Combine and Pour
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared bundt pan.
Step 5: Bake and Cool
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Step 6: Make the Frosting
While the cake is cooling, make the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Step 7: Frost and Serve
Once the cake has completely cooled, frost it with the cream cheese frosting. Serve and enjoy!
This hummingbird bundt cake recipe from Southern Living is a delicious and impressive dessert that is sure to become a family favorite. The combination of flavors and the beautiful presentation make it a perfect treat for any occasion. So next time you're looking for a show-stopper dessert, give this recipe a try and watch as your guests rave about it.