15 Hummingbird Bundt Cake Recipe Southern Living Dive Into Deliciousness!

Published on: Mar 13, 2024

Hummingbird bundt cake is a classic southern dessert that never fails to impress. The combination of rich and moist cake with a tangy cream cheese frosting makes it a go-to recipe for any occasion. Not only is it delicious, but the presentation of a bundt cake adds a touch of elegance to any table. This hummingbird bundt cake recipe from Southern Living is the perfect balance of flavors and textures, and is guaranteed to become a staple in your dessert repertoire.

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1 of 20

Southern Hummingbird Bundt Cake!

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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If you're looking for a show-stopping dessert that is sure to impress your guests, this Southern Hummingbird Bundt Cake is the perfect choice. This classic Southern cake is made with a delicious blend of mashed bananas, crushed pineapple, and pecans, giving it a unique and flavorful taste that will have everyone asking for seconds. And with its beautiful presentation in a bundt cake pan, this dessert is sure to be the star of any dinner party or special occasion.
2 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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No list of Southern desserts would be complete without the quintessential Southern Pound Cake. This classic recipe has been passed down for generations and is a staple at every Southern gathering. The key to a perfect pound cake is in the simplicity of the ingredients – just butter, sugar, flour, eggs, and a touch of vanilla. Serve it with fresh berries and whipped cream for a truly indulgent treat.
3 of 20

Sweet Potato Bourbon Bundt Cake

Main Ingredients: Large Eggs, Granulated Sugar, Canola Oil, Unsalted
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For a unique twist on traditional Bundt cakes, try this Sweet Potato Bourbon Bundt Cake. The addition of sweet potatoes and a splash of bourbon gives this cake a rich and complex flavor that is sure to impress. And with a moist and tender crumb, this cake is perfect for any occasion, from holiday gatherings to summer barbecues.
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Similar to the Bundt cake version, this Southern Hummingbird Cake is a classic layer cake that is a must-try for any dessert lover. Layers of moist cake, filled with a creamy cream cheese frosting and topped with crunchy pecans, make for a perfect balance of flavors and textures. Serve it at your next birthday party or special event and watch it disappear in no time.
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Southern Cornbread – Southern Skillet Cornbread

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7 of 20

Hummingbird Cake

Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
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Another version of the classic Hummingbird cake, this recipe is a little different from the others on this list. Made with a combination of crushed pineapple, bananas, and applesauce, this cake is moist and flavorful without being overly sweet. It's a great option for those who prefer a lighter dessert.
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Hummingbird bundt cake is a classic southern dessert that never fails to impress. The combination of rich and moist cake with a tangy cream cheese frosting makes it a go-to recipe for any occasion. Not only is it delicious, but the presentation of a bundt cake adds a touch of elegance to any table. This hummingbird bundt cake recipe from Southern Living is the perfect balance of flavors and textures, and is guaranteed to become a staple in your dessert repertoire.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

Wet Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup crushed pineapple, drained
  • 1 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract

Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees F. Then, generously grease a 10-inch bundt pan with butter or non-stick cooking spray.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a separate mixing bowl, beat together the mashed bananas, crushed pineapple, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

Step 4: Combine and Pour

Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared bundt pan.

Step 5: Bake and Cool

Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

Step 6: Make the Frosting

While the cake is cooling, make the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.

Step 7: Frost and Serve

Once the cake has completely cooled, frost it with the cream cheese frosting. Serve and enjoy!

This hummingbird bundt cake recipe from Southern Living is a delicious and impressive dessert that is sure to become a family favorite. The combination of flavors and the beautiful presentation make it a perfect treat for any occasion. So next time you're looking for a show-stopper dessert, give this recipe a try and watch as your guests rave about it.

15 hummingbird bundt cake recipe southern living Dive into deliciousness!

Southern Hummingbird Bundt Cake!

yield: 12 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla
  • 8 ounces crushed pineapple with liquid
  • 1 cup pecans chopped
  • 2 bananas chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 55 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 38 grams
  • TransFat : 0.5 grams
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