18 Hum Masala Chinese Rice Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese rice is a popular dish that is loved by many for its flavorful blend of spices and ingredients. At the same time, hum masala chinese rice takes this traditional dish to a whole new level with its unique and delicious taste. This recipe is a perfect combination of Indian and Chinese flavors, making it a must-try for all food lovers. Here's how you can make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for a unique twist on traditional beer can chicken, try this Chinese crispy chicken with honey garlic sauce recipe. The combination of crispy skin and sweet and savory sauce will have your taste buds dancing.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe is the perfect way to make it at home. The secret is using day-old rice, which helps create that signature chewy texture. With the addition of vegetables and protein, this fried rice is a complete meal in itself.
This Chinese pork fried rice recipe is a delicious and easy way to use up leftover pork. The key is to marinate the pork before cooking to infuse it with flavor. With the addition of eggs, peas, and carrots, this fried rice is a balanced and satisfying meal.
For a seafood twist on traditional fried rice, try this Chinese prawns stir fry recipe. The shrimp is cooked in a flavorful sauce and then combined with fried rice for a delicious and protein-packed meal. It's perfect for seafood lovers!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
No Chinese takeout meal is complete without a side of pork fried rice. This classic recipe has all the flavors you love, with tender pieces of pork, scrambled eggs, and an assortment of vegetables. It's a crowd-pleaser that will have everyone going back for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're in need of a quick and easy dinner, this Chinese beef and rice recipe is the perfect solution. The beef is marinated and cooked in a flavorful sauce, then combined with rice for a hearty and satisfying meal. It's a great option for busy weeknights.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This egg fried rice recipe is a simple and delicious way to add protein to your meal. The eggs are scrambled and mixed with rice, creating a fluffy and flavorful dish. It's the perfect side dish to accompany any Chinese main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a classic Chinese takeout experience, this beef fried rice recipe is a must-try. The beef is marinated and stir-fried with vegetables, then combined with rice for a hearty and flavorful meal. It's a dish that will satisfy your cravings for takeout without leaving your home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Chicken fried rice is a popular Chinese dish that is loved by many. This recipe combines tender pieces of chicken with flavorful rice and vegetables for a well-balanced and delicious meal. It's perfect for a weeknight dinner or a weekend lunch.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chinese chicken recipe is a family favorite and a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful mixture and cooked on a beer can for added moisture and flavor. The result is tender and juicy chicken with a crispy skin that will have everyone coming back for more.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a unique twist on fried rice, try this chicken and Chinese sausage version. The combination of chicken, sausage, and vegetables creates a flavorful and hearty dish that is perfect for lunch or dinner. It's a great way to use up leftover rice and protein.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chinese fried rice with eggs recipe is a simple and delicious way to enjoy this classic dish. The eggs are scrambled and mixed with rice, creating a fluffy and flavorful combination. It's a great option for vegetarians or those looking for a lighter fried rice option.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a taste of authentic Chinese restaurant-style fried rice, try this recipe. It uses a combination of soy sauce and oyster sauce to create a rich and flavorful sauce that coats the rice and vegetables perfectly. It's a dish that will transport you straight to your favorite Chinese restaurant.
Congee, also known as Chinese rice porridge, is a comforting and nourishing meal that is perfect for cold days. This recipe uses chicken broth and ginger to add flavor to the rice, and it can be topped with an assortment of toppings, such as shredded chicken, scallions, and shredded eggs.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
For a hearty and flavorful main course, try this Chinese pepper steak recipe. The beef is marinated and stir-fried with bell peppers and onions, creating a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.
If you're looking for a delicious and meatless appetizer, these vegetarian Chinese potstickers are the perfect option. They are filled with a flavorful mixture of vegetables and pan-fried to create a crispy and savory bite. Serve them with a dipping sauce for a tasty party snack.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
This Chinese fried rice recipe is better than any takeout version you've ever had. The addition of sesame oil and oyster sauce gives the rice a rich and savory flavor that will have you craving more. Plus, it's easy to make at home, so you can enjoy it anytime.
For a twist on traditional chicken soup, try this Chinese chicken congee recipe. The rice is cooked in a flavorful chicken broth and topped with shredded chicken, ginger, and scallions for a comforting and nourishing dish. It's perfect for when you're feeling under the weather.
Clay pot rice is a popular dish in Chinese cuisine, and this recipe is an easy and delicious way to make it at home. The rice is cooked in a clay pot, which creates a crispy and flavorful bottom layer, while the top is steamed with a variety of toppings, such as chicken, mushrooms, and Chinese sausage.
The Perfect Blend of Indian and Chinese Flavors
When it comes to fusion cuisine, hum masala chinese rice is the perfect example of how two distinct cuisines can come together to create a delectable dish. This recipe takes the traditional Chinese rice and adds a touch of Indian spices and masalas, giving it a unique and irresistible taste. The combination of tangy, spicy, and sweet flavors in this dish will leave your taste buds craving for more.
Key Ingredients for Hum Masala Chinese Rice
To make this delicious dish, you will need basmati rice, vegetables, chicken, soy sauce, hum masala, and a variety of spices such as cumin, coriander, and garam masala. These ingredients work together to create a perfect balance of flavors that will leave you wanting more. You can customize the recipe according to your liking by adding or reducing the amount of spice, making it suitable for everyone's taste buds.
Step-by-Step Instructions
To start, wash and soak the basmati rice for 30 minutes. In a pan, heat oil and add cumin seeds, followed by chopped vegetables and chicken. Once they are cooked, add soy sauce, hum masala, and the rest of the spices. Mix well and add the soaked rice along with water. Cover the pan and let it cook on low heat until the rice is fully cooked and all the flavors are well combined.
Serving Suggestions
Hum masala chinese rice can be served as a main dish or as a side dish with your favorite Chinese dishes such as manchurian or chilli chicken. You can also add a side of raita or chutney to enhance the flavors and add a cooling element to the dish. This dish is perfect for gatherings, potlucks, or even for a cozy family dinner.
In conclusion, hum masala chinese rice is a must-try dish for all those who love fusion cuisine and are looking to add a new twist to their regular Chinese rice. With its perfect blend of Indian and Chinese flavors, this dish is sure to become a household favorite. So, why not give this recipe a try and surprise your taste buds with this delicious and unique dish?
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