18 Huarache Mexican Food Recipe Get Ready To Indulge!
Published on: Apr 13, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly embodies this is the huarache. This traditional Mexican dish is made with a thick, oblong-shaped corn tortilla topped with various toppings such as meat, beans, cheese, and salsa. It is a popular street food in Mexico and has gained popularity all over the world. If you are looking to recreate this delicious dish at home, then follow this huarache Mexican food recipe and impress your family and friends with your culinary skills.
Spice up your beer can chicken game with this delicious Mexican-inspired cornbread recipe. The combination of tender chicken and flavorful cornbread is guaranteed to be a hit at any gathering. And the best part? This recipe is super easy to make and requires only a few ingredients. Simply mix together some cornbread mix, chili powder, and cumin, and pour it over your beer can chicken. The end result is a perfectly golden and moist cornbread coating on your chicken that will have your taste buds dancing.
No Mexican meal is complete without some tasty rice on the side, and this recipe for Mexican rice is a must-try. The combination of tomatoes, onions, and garlic gives this rice a rich and flavorful base, while the cilantro adds a refreshing touch. It's the perfect accompaniment to your beer can chicken and will have you going back for seconds.
Take your beer can chicken to the next level with these mouthwatering Mexican street tacos. The combination of tender chicken, avocado salsa, and pickled onions make for a flavor explosion in every bite. Plus, the presentation of these mini tacos is sure to impress your guests. Serve them up as an appetizer or make a few more for a satisfying main dish.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the way to go. Packed with lean ground turkey, black beans, and corn, this casserole is a protein powerhouse. The addition of quinoa adds a nutritious touch, while the enchilada sauce gives it that classic Mexican flavor. This casserole is perfect for a weeknight dinner or for meal prep for the week ahead.
Upgrade your side dish game with this Mexican street corn salad. This refreshing and colorful salad is the perfect accompaniment to your beer can chicken. The combination of sweet corn, creamy avocado, and tangy lime dressing is a match made in heaven. Plus, it's a great way to use up any leftover corn from your beer can chicken recipe.
End your beer can chicken feast on a sweet note with this Mexican flan recipe. This classic dessert is a staple in Mexican cuisine and for good reason. The combination of caramelized sugar and creamy custard is irresistible. Plus, it's surprisingly easy to make and will impress your guests with its beautiful presentation.
If you're looking for a more traditional Mexican rice recipe, this authentic Mexican rice is a must-try. This dish is made with long-grain rice and flavored with tomato sauce, garlic, and onion. The end result is a flavorful and fluffy rice that pairs perfectly with your beer can chicken. This recipe is also great for meal prep and can be made ahead of time for a quick and easy side dish.
Add some protein to your meal with these Mexican pinto beans. This recipe is a staple in Mexican cuisine and is a great accompaniment to any dish, especially beer can chicken. The combination of pinto beans, bacon, and spices creates a flavorful and hearty side dish that will have everyone going back for seconds.
Put a twist on traditional corn on the cob with this Mexican street corn recipe. This grilled corn is slathered in a spicy mayo and coated in cotija cheese for a flavorful and creamy finish. It's the perfect side dish to pair with your beer can chicken and will have your taste buds singing.
Take your love for Mexican food to the next level with this delicious Mexican lasagna recipe. Layered with corn tortillas, ground beef, and beans, this dish is a fusion of Mexican and Italian cuisine that is sure to satisfy your cravings. Serve it up alongside your beer can chicken for a hearty and flavorful meal.
Spice up your beer can chicken game with this mouthwatering Mexican beef barbacoa. This slow-cooked beef is packed with flavorful spices and fall-apart tender for a melt-in-your-mouth experience. Serve it up on top of your beer can chicken for a truly epic meal.
Turn your beer can chicken leftovers into a delicious and satisfying meal with these Mexican beef quesadillas. Simply shred your leftover chicken and mix it with some salsa, cheese, and spices before sandwiching it between two tortillas and grilling it to perfection. It's a quick and easy meal that the whole family will love.
Recreate the flavors of your favorite Mexican restaurant at home with this restaurant-style Mexican rice recipe. This dish is packed with flavorful spices and tomatoes for a tasty side dish that pairs perfectly with your beer can chicken. Make a big batch and save the leftovers for another meal.
This easy Mexican casserole is a must-try for any beer can chicken lover. The combination of ground beef, beans, and corn is layered with tortillas and topped with cheese for a hearty and flavorful meal. It's perfect for a family dinner or for meal prep for the week ahead.
Put a Mexican twist on a classic dish with this Mexican pizza recipe. This delicious pizza is topped with spicy chicken, black beans, and corn, and is drizzled with creamy avocado sauce. It's a fun and tasty way to use up any leftover beer can chicken and will have you ditching takeout for good.
Upgrade your corn on the cob game with this grilled Mexican street corn recipe. Grilled to perfection and topped with a creamy chipotle mayo and cotija cheese, this corn is packed with flavor and makes the perfect side dish for your beer can chicken. It's a great way to add some variety to your meal.
Looking for a vegetarian option to pair with your beer can chicken? These Mexican black bean and cheese stuffed peppers are a must-try. Packed with protein-rich black beans and flavorful spices, these peppers are topped with cheese and baked to perfection. They make a great side dish or can even be a main course for vegetarians.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. Simply mix your shredded chicken with rice, beans, and salsa, top it with cheese, and bake it to perfection. It's a quick and easy meal that's perfect for busy weeknights.
Put a twist on traditional Mexican rice with this easy Mexican corn and rice casserole. This dish is packed with flavorful spices, corn, and black beans and is topped with cheese for a satisfying and hearty meal. It's a great way to use up any leftover beer can chicken and is a hit with the whole family.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
No Mexican meal is complete without some delicious salsa, and this Mexican salsa verde is a must-try. This tangy and spicy salsa is made with tomatillos, jalapenos, and cilantro for a refreshing and flavorful dip that pairs perfectly with your beer can chicken. It's also great as a topping for tacos, burritos, and more.
Ingredients:
Corn tortillas
The base of a huarache is a thick, handmade corn tortilla. You can either make your own tortillas or use store-bought ones. If you choose to make your own, you will need masa harina, water, and salt.
Refried beans
The next layer of a huarache is refried beans. You can use canned beans or make your own by mashing boiled pinto or black beans with some spices like cumin and chili powder.
Meat filling
Traditionally, huaraches are topped with shredded beef or pork, but you can use any meat of your choice. You can also make a vegetarian version by using tofu or grilled veggies.
Cheese
A generous sprinkling of cheese adds a delicious creamy element to the huarache. Mexican cheese like cotija or queso fresco works best, but you can also use cheddar or Monterey Jack cheese.
Salsa
The final topping for a huarache is salsa. You can use any type of salsa, such as salsa verde, pico de gallo, or salsa roja. You can also add some chopped jalapenos for an extra kick.
Instructions:
In a bowl, mix the masa harina, water, and salt to make the tortilla dough. Knead the dough until it is smooth and pliable.
Take a golf ball-sized portion of dough and flatten it into an oblong shape using your hands or a tortilla press.
Cook the tortilla on a hot griddle for about 2-3 minutes on each side until it is cooked through and slightly charred.
Spread a layer of refried beans on top of the tortilla, leaving some space around the edges.
Add your desired meat filling on top of the beans.
Sprinkle cheese over the meat filling.
Place the huarache in the oven at 350 degrees Fahrenheit for about 5-7 minutes, until the cheese is melted and bubbly.
Take the huarache out of the oven and top it with salsa and any other desired toppings, such as chopped cilantro or diced onions.
Serve hot and enjoy your homemade huarache!
Conclusion:
With this huarache Mexican food recipe, you can easily recreate this delicious and hearty dish in the comfort of your own home. The combination of flavors and textures in a huarache will surely leave you and your loved ones wanting more. So, gather your ingredients and get ready to indulge in this traditional Mexican treat.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
