19 Howard Johnson Indian Pudding Recipe Taste The Magic Today!
Published on: Mar 27, 2024
Welcome to the delicious world of Howard Johnson's famous Indian pudding recipe! This classic dessert has been a staple in American cuisine for over a century and continues to be enjoyed by people of all ages. In this article, we will take a closer look at the history of Indian pudding and share a step-by-step guide on how to recreate this delectable dessert in your own home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a popular Indian dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. It is a creamy and delicious pudding that is often served during festivals and special occasions. To make this traditional dish, soak the rice in water for at least 30 minutes before cooking. This will help the rice to become soft and creamy when cooked.
Lentils are a staple food in Indian cuisine and are used in a variety of dishes. Seasoned with spices like cumin, coriander, and turmeric, Indian spiced lentils are a flavorful and nutritious dish. They can be served as a side dish or as a main course with rice or bread. To make this dish, saute onions, garlic, and spices in a pan before adding the lentils and water. Cook until the lentils are tender and then garnish with fresh cilantro.
Indian pudding is a comforting and delicious dessert made with milk, cornmeal, molasses, and spices. It has a thick and creamy texture and is often served warm with a scoop of vanilla ice cream on top. To make this dish, combine milk, cornmeal, and molasses in a saucepan and cook until thick. Add in spices like cinnamon and nutmeg for a warm and fragrant flavor.
Butter chicken, also known as murgh makhani, is a popular Indian dish made with tender pieces of chicken cooked in a rich and creamy tomato-based sauce. The chicken is marinated in yogurt and spices before being grilled or baked in the oven. The sauce is made with butter, tomatoes, cream, and a blend of spices, giving it a velvety and spicy flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that originated in India. It is made with tender pieces of chicken, yogurt, cream, and a variety of spices like cumin, coriander, and cardamom. To make this dish, marinate the chicken in yogurt and spices before sautéing it in a pan. Add in the creamy sauce and let it simmer until the chicken is fully cooked and the flavors have developed.
Seafood is a popular ingredient in Indian cuisine, and shrimp curry is a delicious and flavorful dish that showcases this. The shrimp is cooked in a sauce made with tomatoes, onions, and a blend of spices like turmeric, cumin, and coriander. Serve this dish with rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are often used in Indian cuisine and are a great source of protein and fiber. In this dish, the chickpeas are cooked in a creamy coconut curry sauce, making it a perfect vegetarian option. Sauté onions, garlic, and spices before adding in the chickpeas and coconut milk. Let it cook until the sauce has thickened and the chickpeas are tender.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to make kheer but don't have the time to constantly stir it on the stovetop, try making it in a slow cooker. This recipe is easy and convenient, as you can simply add all the ingredients to the slow cooker and let it cook on low for a few hours. The end result will be a creamy and delicious kheer that requires minimal effort.
Chicken curry is a classic Indian dish that is full of flavor and aroma. The chicken is cooked in a rich and spicy sauce made with onions, tomatoes, and a variety of spices. This dish can be made with boneless chicken or with bone-in pieces, and it is best served with rice or naan bread. Garnish with fresh cilantro for a pop of color and freshness.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular lentil dish from the Punjab region of India. It is made with a combination of black lentils and kidney beans, cooked in a creamy tomato-based sauce. The dish is rich and hearty, making it a perfect option for vegetarians or anyone looking for a filling meal. Serve with rice or naan bread for a complete and satisfying dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine and is made with tender pieces of chicken in a fragrant and spicy sauce. The key to a good curry is a blend of spices that bring depth and complexity to the dish. Serve this dish with rice or naan bread for a well-rounded and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This dish is a delicious and nutritious choice for vegetarians and vegans. Lentils are cooked in a creamy coconut curry sauce, making it a creamy and flavorful dish. The addition of coconut milk adds a richness to the curry, and the blend of spices like cumin, coriander, and turmeric give it a complex and aromatic flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its rich and flavorful dishes, and this chicken curry is no exception. The chicken is cooked in a spicy and tangy tomato-based sauce, giving it a bold and tantalizing flavor. This dish can be made with boneless or bone-in chicken and is best served with rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is often served with curries and other dishes. It is made with whole wheat flour, water, and a pinch of salt, and is cooked on a hot griddle. To make it extra buttery, spread a little ghee or butter on top before serving. Roti is a great accompaniment to any Indian meal and is simple and easy to make.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful dish that originated in South India. It is made with a variety of spices like cumin, coriander, turmeric, and chili powder, giving it a hot and intense flavor. To make this dish, sauté onions, garlic, and spices before adding in the chicken or vegetables. Serve with rice or naan bread for a satisfying and spicy meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine and is often used in curries and side dishes. This recipe fries the okra until it is crispy and then tosses it in a blend of spices like cumin, coriander, and chili powder. The result is a crunchy and flavorful dish that makes for a great appetizer or side dish.
Fried cabbage is a simple and versatile dish that can be served as a side or as a main course with rice or bread. To give it an Indian twist, sauté the cabbage with onions, garlic, and a blend of spices like cumin, coriander, and turmeric. This dish is easy and quick to make and is a great way to add some Indian flavors to your meals.
Lamb is a popular meat in Indian cuisine and is often used in rich and flavorful dishes like lamb curry. The lamb is cooked in a spicy and tangy tomato-based sauce, giving it a robust and delicious flavor. This dish is best served with rice or naan bread and is a great option for anyone looking for a satisfying and meaty meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served with curries and other dishes. This recipe allows you to make soft and fluffy naan bread right on your stovetop. The dough is made with flour, yogurt, and a little bit of baking powder, and is then cooked in a hot pan until it is puffed and golden. Serve with your favorite Indian dishes for a complete and delicious meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nourishing dish that is made with lentils, vegetables, and a blend of spices. It is a great option for vegetarians and is full of protein and fiber. To make this soup, sauté onions, garlic, and vegetables before adding in the lentils and water. Let it simmer until the lentils are tender and the soup is thick and flavorful.
The History of Indian Pudding
Indian pudding has been a beloved dessert in America since the colonial times. Its origins can be traced back to the Native Americans, who taught the early settlers how to use cornmeal as a base for puddings. This traditional dish was made from a combination of cornmeal, molasses, milk, and spices, and was often cooked in a cast-iron pot over an open fire.
As the years passed, Indian pudding became a popular dessert in New England, where it was often served during the colder months. Its simple and hearty ingredients made it a comforting and filling dish for families to enjoy. In the early 1900s, Howard Johnson, a successful businessman and founder of the popular chain of Howard Johnson's restaurants, added Indian pudding to his menu. It quickly became a customer favorite and helped to solidify the dish's place in American cuisine.
The Perfect Combination of Sweet and Savory
One of the reasons why Howard Johnson's Indian pudding was so well-loved was because of its unique combination of sweet and savory flavors. The cornmeal and molasses gave the pudding a rich and earthy taste, while the addition of spices such as cinnamon and nutmeg added a hint of warmth and sweetness. This balance of flavors is what makes Indian pudding a standout dessert that is unlike any other.
Recreating Howard Johnson's Famous Recipe
Now, let's get to the good stuff – how to make Howard Johnson's Indian pudding in your own kitchen. The recipe is surprisingly simple, and with just a few ingredients, you can create a dessert that will have your taste buds singing.
You will need:
- 1 cup cornmeal
- 4 cups milk
- 1 cup molasses
- 1/2 cup sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
To start, preheat your oven to 350 degrees. In a saucepan, combine the cornmeal, milk, molasses, sugar, butter, cinnamon, nutmeg, and salt. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes smooth. Pour the mixture into a greased baking dish and bake for 30-40 minutes, or until the pudding is set and golden brown on top.
Serve the Indian pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgent treat. And for an extra touch of nostalgia, serve it in a traditional cast-iron pot.
In conclusion, Howard Johnson's Indian pudding recipe is a true classic that has stood the test of time. Its rich history and delicious flavors make it a must-try dessert for anyone looking to experience a taste of old-fashioned American cooking. So why not give it a try in your own kitchen and see for yourself what all the fuss is about?
