17 House Special Beef Recipe Chinese Cook Up Something Special!

Published on: Mar 24, 2024

For those craving authentic Chinese cuisine, nothing beats a delicious and savory house special beef recipe. This classic dish is a staple in traditional Chinese restaurants, and for good reason. The combination of tender beef, flavorful vegetables, and aromatic spices make it a favorite among diners. If you're looking to recreate this delectable dish at home, look no further. In this article, we'll take you through the steps of preparing a house special beef recipe that will impress your family and friends.

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1 of 20

House Special Fried Rice

Main Ingredients: Cooked Rice, Beef Sirloin, Chicken Breast, Shrimps, Egg
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Looking for a Chinese dish that's packed with flavor and easy to make? Look no further than this house special fried rice recipe! A staple in many Chinese restaurants, this dish is a delicious combination of rice, vegetables, and protein. With a few simple ingredients and some basic cooking techniques, you can recreate this classic dish right in your own kitchen.
2 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you want to take your fried rice to the next level, this recipe for perfect Chinese fried rice is a must-try. With the addition of eggs, green onions, and soy sauce, this dish is packed with flavor and will have your taste buds singing. Plus, with a helpful video tutorial, you'll have no trouble creating this dish like a pro.
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For meat lovers, this Chinese pepper steak dish is a must-try. Tender strips of beef are cooked with bell peppers and a savory soy sauce based marinade, creating a bold and flavorful dish. Serve over a bed of rice for a complete meal that will satisfy any appetite.
4 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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Broccoli lovers, this one's for you. This Chinese beef broccoli recipe is a delicious and healthy meal option that is full of protein and vitamins. The tender beef and crisp broccoli are coated in a flavorful garlic sauce, making for a delicious and well-balanced dish.
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Similar to the previous recipe, this Chinese beef and broccoli dish also combines tender beef with crisp broccoli, but with a slightly different twist. The addition of sesame oil and oyster sauce gives this dish a unique and delicious flavor that will have you coming back for seconds.
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For a simple and classic Chinese dish, you can't go wrong with fried rice. This recipe uses basic ingredients like rice, eggs, and vegetables, but the key to making this dish shine is the soy sauce and sesame oil. Serve as a side dish or add your choice of protein to make it a complete meal.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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If you're in need of a quick and easy meal, this Chinese beef and rice dish is the perfect solution. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time. Plus, the leftovers make for a great lunch the next day.
8 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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For a dish with a bit of a kick, try this Chinese crispy shredded chilli beef recipe. Thin strips of beef are coated in a cornstarch and egg batter, then fried until crispy. Toss with a sweet and spicy sauce and you'll have a dish that's packed with flavor and texture.
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Looking for a fun and interactive meal to share with friends and family? Try making a Chinese hot pot! This dish involves cooking a variety of vegetables, meat, and noodles in a flavorful broth right at the dinner table. It's a great way to bring people together and enjoy a delicious meal.
10 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chow fun noodles, also known as ho fun, are a staple in many Chinese dishes. These wide and flat rice noodles are a great base for a variety of proteins and vegetables, making for a versatile and delicious meal. This recipe uses tender strips of beef and a flavorful oyster sauce to create a dish that is sure to impress.
11 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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For a dish with a bold and spicy flavor, try this Chinese black pepper beef recipe. Thinly sliced beef is marinated in a black pepper sauce and quickly cooked, resulting in tender and flavorful bites. Serve over a bed of rice for a complete meal.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Another version of the classic broccoli and beef dish, this recipe uses Chinese broccoli instead of the traditional broccoli florets. This type of broccoli has a stronger flavor and is more commonly used in Chinese cooking. Combined with tender beef and a savory garlic sauce, this dish is a must-try for broccoli lovers.
13 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving Chinese takeout, why not try making it at home? This recipe for classic beef fried rice is just like the one you would get from your favorite Chinese restaurant, but made in the comfort of your own kitchen. It's a great way to satisfy your takeout cravings without leaving the house.
14 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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Dumplings are a staple in Chinese cuisine and this recipe for pan-fried Chinese dumplings is a delicious and easy way to enjoy them at home. Filled with a savory mixture of pork, vegetables, and spices, these dumplings are crispy on the outside and juicy on the inside. Serve with a side of soy sauce for dipping.
15 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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Mushroom lovers, this dish is for you. This Chinese beef with mushroom recipe combines tender slices of beef with a variety of mushrooms and a rich oyster sauce for a hearty and flavorful dish. Serve over a bed of rice or noodles for a complete meal.
16 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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This Chinese beef meat pie is a unique and tasty dish that is sure to impress. A flaky pastry crust is filled with a flavorful mixture of ground beef, vegetables, and spices, creating a dish that is both savory and satisfying. Serve as an appetizer or enjoy it as a main dish.
17 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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If you like your dishes on the saucy side, then this super saucy Chinese beef recipe is a must-try. Tender strips of beef are coated in a flavorful hoisin sauce and served over a bed of noodles. This dish is packed with flavor and will have you licking your plate clean.
18 of 20

Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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For those who like to meal prep or have a big family to feed, this recipe for big batch Chinese beef is perfect. With a few simple ingredients and a large pot, you can create a delicious and hearty meal that will last for days. Serve over rice or noodles for a filling and satisfying dish.
19 of 20

Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
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If you have an Instant Pot, this Chinese barbecue beef recipe is a must-try. Using the pressure cooking function, you can have tender and flavorful beef in a fraction of the time it would take to cook it on the stovetop. Enjoy this dish on its own or use it as a filling for sandwiches or wraps.
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Lastly, we have another fried rice recipe, but this time with a twist. This Chinese beef fried rice uses strips of beef along with vegetables and a soy sauce based marinade to create a hearty and delicious dish. Add in some egg for extra protein and you'll have a complete meal that's easy to make and full of flavor.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

Marinade:

  • 1 pound of beef, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Sauce:

  • 1/4 cup oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sugar

Vegetables:

  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli, chopped

Instructions

Now that you have all the necessary ingredients, let's get cooking!
  1. In a bowl, mix together the marinade ingredients and add the sliced beef. Let it marinate for at least 30 minutes.
  2. In a separate bowl, mix together the sauce ingredients and set aside.
  3. In a wok or large pan, heat some oil over high heat. Add the marinated beef and stir-fry until browned. Remove from the pan and set aside.
  4. In the same pan, add more oil if needed and stir-fry the vegetables until tender.
  5. Add the beef back into the pan with the vegetables and pour in the sauce. Stir everything together until well combined.
  6. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  7. Remove from heat and serve hot over rice or noodles. Enjoy your homemade house special beef!
With this easy and delicious recipe, you can enjoy the flavors of your favorite Chinese restaurant right in the comfort of your own home. Impress your loved ones with your cooking skills and satisfy your cravings for a tasty house special beef dish. Give it a try and let us know how it turns out!
17 house special beef recipe chinese Cook up something special!

House Special Fried Rice

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups cooked rice cold, day-old
  • 1/4 pound beef sirloin thinly sliced
  • 1/4 pound chicken breast thinly sliced
  • 1/4 pound shrimps large, peeled and deveined
  • 1 egg white
  • 1/2 teaspoon cornstarch
  • soy sauce
  • 1 tablespoon Chinese cooking wine
  • oil
  • salt
  • pepper
  • 3 tablespoons oil
  • 2 large eggs beaten
  • 1 onion small, peeled and chopped
  • 2 cloves garlic peeled and minced
  • 1 cup peas and carrots thawed
  • 1 teaspoon sugar

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 180 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 3 grams
  • Sodium : 590 milligrams
  • Sugar : 5 grams
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