16 House Italian Recipe Experience Culinary Bliss Now!

Published on: Mar 16, 2024

A staple in many Italian households, house Italian recipe is a simple and classic dish that never fails to satisfy. With its rich flavors and comforting aroma, this recipe has been passed down through generations and is a beloved favorite for many. Whether you're hosting a dinner party or just looking for a hearty meal, this house Italian recipe is sure to impress.

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No list of Italian recipes would be complete without a classic Italian meatball recipe. These meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and robust flavor. They are then seasoned with traditional Italian herbs and spices, and baked to perfection. Served with a simple tomato sauce and spaghetti, these meatballs are a crowd-pleasing favorite that will transport you to the streets of Italy with every bite.
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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet and craving some Italian flavors, these stuffed peppers are the perfect solution. Made with ground beef, Italian sausage, and a blend of herbs and spices, these peppers are stuffed with a flavorful filling and topped with mozzarella cheese. They are then baked until the peppers are soft and the cheese is melted and bubbly. These keto stuffed peppers are a delicious and satisfying meal that everyone will love.
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Braciole, also known as Italian beef rolls, are a traditional Italian dish that is sure to impress. Thinly pounded beef is stuffed with a savory filling of breadcrumbs, Parmesan cheese, and herbs, then rolled up and simmered in a rich tomato sauce until tender. This dish may take a bit more time and effort to prepare, but the end result is well worth it.
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Italian Almond Paste Cookies

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Homemade Italian Meatballs

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There's nothing quite like the taste of homemade meatballs, and this Italian meatball recipe is one you'll want to keep on hand. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices, then simmered in a flavorful tomato sauce. They are perfect for serving over pasta or in a meatball sub for a hearty and satisfying meal.
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Creamy Italian Ravioli

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This easy stromboli recipe is a simple and delicious way to enjoy the flavors of Italian cuisine. Made with store-bought pizza dough, Italian meats and cheeses, and a homemade marinara sauce, this stromboli is a crowd-pleasing dish that can be enjoyed as a main course or appetizer.
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Using refrigerated crescent rolls as a base, this Italian crescent casserole is a quick and easy way to enjoy the flavors of Italy. Ground beef, Italian sausage, and a blend of herbs and spices are layered with crescent roll dough and baked to perfection. It's a tasty and satisfying meal that the whole family will love.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

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Loaded with tender beef, hearty vegetables, and a flavorful broth, this Italian beef and vegetable soup is a meal in itself. It's the perfect dish to make when you're feeling under the weather or just need a comforting and nourishing meal. Serve with a slice of crusty bread for dipping.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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This easy Italian roast beef is a delicious and fuss-free way to enjoy a classic Sunday dinner. A beef roast is seasoned with Italian herbs and spices, then slow-cooked with vegetables and a flavorful broth until it's fall-apart tender. Serve with mashed potatoes and gravy for a comforting and satisfying meal that will feed a crowd.

Ingredients

For the sauce:

  • 1 can (28 ounces) of crushed tomatoes
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste

For the meatballs:

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1 egg
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions

Sauce:

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic and cook until softened.
  3. Pour in the crushed tomatoes and bring to a simmer.
  4. Add in the dried oregano, basil, and red pepper flakes (if using).
  5. Season with salt and pepper to taste.
  6. Let the sauce simmer for at least 30 minutes, stirring occasionally.

Meatballs:

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, dried oregano, and basil.
  2. Season with salt and pepper to taste.
  3. Mix the ingredients together until well combined.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. In a large skillet, heat olive oil over medium-high heat.
  6. Add the meatballs to the skillet and cook until browned on all sides.
  7. Once cooked, add the meatballs to the simmering sauce and let them cook for an additional 10-15 minutes.

Serving:

Serve the house Italian recipe over your choice of pasta and top with additional grated Parmesan cheese. Enjoy with a side of garlic bread and a glass of red wine for the ultimate Italian feast.

Conclusion

This house Italian recipe is a delicious and comforting dish that is perfect for any occasion. The combination of homemade sauce and flavorful meatballs will have your taste buds singing. So next time you're craving some Italian cuisine, give this recipe a try and impress your friends and family with your cooking skills.

16 house italian recipe Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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