17 House Foods Chinese Mabo Tofu Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

If you're looking to add some authentic Chinese flavor to your meals, then you have to try this delicious house foods Chinese mabo tofu sauce recipe. This flavorful sauce is a staple in Chinese cuisine and is commonly used in dishes such as mapo tofu, a popular spicy and flavorful dish. Making your own mabo tofu sauce at home is not only easy but also allows you to customize the flavors to your liking. Let's dive into this traditional Chinese recipe and discover the secret to making the perfect mabo tofu sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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There's nothing quite like the delicious flavors of Chinese Brown Sauce to add a touch of authenticity to your Beer Can Chicken. This savory sauce is made with a blend of soy sauce, oyster sauce, and a touch of sugar for a perfect balance of salty and sweet. It's the perfect accompaniment to your juicy and tender chicken, adding a depth of flavor that will have your taste buds singing.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sticky and sweet twist on traditional Beer Can Chicken, try topping it with a delicious Chinese Honey Chicken Sauce. This sauce is made with a combination of honey, soy sauce, rice vinegar, and a touch of ginger for a flavorful and aromatic glaze that will take your chicken to the next level. Brush it on during the last few minutes of cooking for a crispy and flavorful finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese Garlic Sauce is the perfect addition to your Beer Can Chicken recipe. Made with a blend of garlic, soy sauce, and a touch of brown sugar, this sauce has a bold and tangy flavor that pairs perfectly with the rich and juicy chicken. Brush it on generously for a flavorful kick that will leave you wanting more.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you're probably familiar with the delicious orange sauce served alongside your meal. Now, you can recreate that same flavor at home with this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and a touch of rice vinegar, this sauce adds a tangy and sweet element to your Beer Can Chicken that is sure to impress.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour is a classic flavor combination in Chinese cuisine, and it's the perfect addition to your Beer Can Chicken. This Chinese Sweet and Sour Sauce is made with a blend of ketchup, vinegar, and sugar for a tangy and sweet glaze that is simply irresistible. Brush it on your chicken during the last few minutes of cooking for a sticky and delicious finish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat in their food, this Chinese Fried Red Chili Sauce is a must-try. Made with a mix of red chili peppers, garlic, and ginger, this sauce has a spicy kick that will take your Beer Can Chicken to the next level. Brush it on during the last few minutes of cooking for a fiery and flavorful finish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking to switch up your Beer Can Chicken game, try using this Chinese Garlic Sauce for Stir-Fries as a marinade. The combination of garlic, soy sauce, and a touch of sugar creates a delicious and flavorful base for your chicken. Simply marinate your chicken in the sauce for a few hours before grilling for a tasty and aromatic twist on traditional Beer Can Chicken.

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Creamy Alfredo Sauce

Main Ingredients: Silken Tofu, Unsweetened Almond Milk, Garlic

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For a creamy and indulgent twist on Beer Can Chicken, try topping it with a delicious Creamy Alfredo Sauce. Made with butter, cream, and parmesan cheese, this sauce adds a rich and luxurious touch to your chicken. Serve it on the side for dipping or drizzle it over the chicken for a decadent and flavorful finish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe for The Best Ever Simple Sweet and Sour Sauce is perfect for those who want a quick and easy option to top their Beer Can Chicken. Made with just a few ingredients, including ketchup, vinegar, and sugar, this sauce has a tangy and sweet flavor that is simply irresistible. Brush it on your chicken for a sticky and delicious glaze that will have everyone asking for the recipe.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Black Bean Sauce is a staple in many Chinese dishes, and it's the perfect addition to your Beer Can Chicken. Made with fermented black beans, garlic, and ginger, this sauce has a rich and savory flavor that pairs perfectly with the juicy and tender chicken. Simply brush it on during the last few minutes of cooking for a burst of umami flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese Vegetarian Brown Sauce is a must-try for topping your Beer Can Chicken. Made with a blend of soy sauce, vegetable broth, and a touch of sugar, this sauce has a savory and slightly sweet flavor that complements the chicken perfectly. Serve it on the side for dipping or brush it on for a flavorful finish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a lighter and more delicate sauce for your Beer Can Chicken, try this Chinese White Sauce. Made with chicken broth, rice vinegar, and a touch of cornstarch, this sauce has a subtle and delicate flavor that won't overpower the chicken. Brush it on during the last few minutes of cooking for a light and flavorful finish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, rejoice! This Chinese Style Sesame Sauce is the perfect addition to your Beer Can Chicken. Made with sesame oil, soy sauce, and a touch of honey, this sauce has a rich and nutty flavor that pairs perfectly with the chicken. Brush it on during the last few minutes of cooking for a delicious and aromatic finish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese Chili Sauce is perfect for those who love a little heat in their food. Made with a blend of red chili peppers, garlic, and ginger, this sauce has a spicy kick that will take your Beer Can Chicken to the next level. Simply brush it on during the last few minutes of cooking for a fiery and flavorful finish.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a taste of authentic Chinese cuisine, try this recipe for the BEST Authentic Chinese Plum Sauce (Duck Sauce). Made with plums, soy sauce, and rice vinegar, this sauce has a tangy and slightly sweet flavor that is perfect for topping your Beer Can Chicken. Brush it on during the last few minutes of cooking for a flavorful and unique finish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is the perfect balance of tangy and sweet, with a kick of heat. Made with orange juice, soy sauce, and a touch of red pepper flakes, this sauce adds a burst of flavor to your Beer Can Chicken. Brush it on during the last few minutes of cooking for a sticky and delicious glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a twist on traditional barbecue sauce, try this Chinese Style Barbecue Sauce on your Beer Can Chicken. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce has a rich and smoky flavor that pairs perfectly with the juicy chicken. Brush it on during the last few minutes of cooking for a mouthwatering and flavorful finish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a classic Chinese sauce that is perfect for topping your Beer Can Chicken. Made with a blend of soy sauce, rice vinegar, and a touch of chili paste, this sauce has a bold and savory flavor that complements the chicken perfectly. Brush it on during the last few minutes of cooking for a zesty and flavorful finish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This recipe for Authentic Chinese Plum Sauce is a must-try for anyone looking to add a unique and flavorful twist to their Beer Can Chicken. Made with plums, soy sauce, and rice vinegar, this sauce has a tangy and slightly sweet flavor that is perfect for topping your chicken. Brush it on during the last few minutes of cooking for a burst of flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and savory sauce to top your Beer Can Chicken, try this Chinese Black Bean Chili Sauce. Made with fermented black beans, garlic, and chili paste, this sauce has a bold and robust flavor that will take your chicken to the next level. Brush it on during the last few minutes of cooking for a delicious and spicy finish.

The Key Ingredients for a Perfect Mabo Tofu Sauce

Bold Flavors

The key to a successful mabo tofu sauce is a perfect balance of bold flavors. The main ingredients that give this sauce its unique taste are fermented black beans, chili bean paste, and Szechuan peppercorns. These ingredients add a deep umami flavor and a spicy kick to the sauce.

Texture and Thickness

In addition to the bold flavors, the texture and thickness of the sauce are crucial elements. The sauce should be thick enough to coat the tofu and meat, but not too thick that it becomes gloopy. To achieve the perfect consistency, we will be using cornstarch as a thickening agent. This will give the sauce a glossy and smooth texture.

Fresh and Aromatic Ingredients

To add freshness and a burst of flavor, we will be using fresh ginger, garlic, and green onions. These ingredients not only add a delicious aroma but also balance out the spiciness of the sauce. Make sure to use these ingredients in their freshest form for the best flavor.

The Cooking Process

Now that you have all the key ingredients, let's dive into the cooking process. First, start by heating up a wok or a large pan over medium-high heat. Once the wok is hot, add your choice of ground meat, such as pork or beef, and cook until it is browned. Next, add in the ginger and garlic, and stir-fry for a minute until fragrant. Then, add in the fermented black beans, chili bean paste, and Szechuan peppercorns, and stir-fry for another minute. Next, add in the tofu, and gently stir to coat it with the sauce. Then, add in the house foods Chinese mabo tofu sauce and let it simmer for a few minutes until the sauce thickens. If the sauce is too thick, you can add a bit of water to thin it out. Finally, add in the green onions and give it a quick stir before turning off the heat.

Enjoy Your Homemade Mabo Tofu

And there you have it, a delicious and authentic house foods Chinese mabo tofu sauce that you can make at home. Serve it over a bowl of steamed rice and enjoy the perfect balance of bold flavors and textures. This sauce can also be used in other dishes such as stir-fries and noodle dishes, making it a versatile addition to your cooking repertoire. So why wait? Try this recipe out and impress your family and friends with your homemade Chinese cooking skills.