15 House Brand Japanese Curry Recipe You Must Try Them!
Published on: Mar 25, 2024
House brand Japanese curry is a beloved dish that has made its way into the hearts and stomachs of people all over the world. This flavorful and comforting dish has become a staple in many households and has even been featured in popular restaurants. But what makes this dish so special? In this article, we will delve into the history and ingredients of this curry dish, as well as provide a professional and well-organized recipe for you to try at home. So get your apron on and get ready to discover the mouth-watering world of house brand Japanese curry!
If you're a fan of crispy breaded cutlets, then you'll love this Japanese twist on a classic dish. Pork katsu is a popular Japanese dish made with thinly sliced pork that is breaded and fried to perfection. It's typically served with a tangy tonkatsu sauce and a side of rice and vegetables. It's a simple yet satisfying meal that is sure to impress your family and friends.
Japanese curry is a staple in Japanese cuisine, and for good reason. It's a hearty and flavorful dish that is perfect for a cozy night in. The curry is made with a blend of spices and vegetables, and can be customized with your choice of protein, such as chicken, beef, or vegetables. It's typically served over a bed of rice, making it a filling and comforting meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a delicious fusion of two popular Japanese dishes, try making katsu curry. This dish combines the crispy and flavorful chicken katsu with the rich and savory Japanese curry. The result is a mouth-watering meal that is sure to become a new favorite in your household. It's also a great way to use up any leftover chicken katsu.
Japanese pancakes, also known as "hotcakes," are thicker and fluffier than traditional pancakes. They are made with a combination of flour, eggs, milk, and baking powder, and are cooked in a special pan to create their signature tall and fluffy appearance. They are often served with a drizzle of honey or maple syrup and a pat of butter for a sweet and indulgent breakfast treat.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with various ingredients such as pork, seafood, or vegetables. It's often topped with a sweet and tangy okonomiyaki sauce, mayonnaise, and bonito flakes for a burst of flavor in every bite.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a quick and easy meal, try making Japanese curry with chicken. This dish can be made in 30 minutes or less, making it perfect for busy weeknights. The curry is made with a pre-made curry roux, which can be found in most Asian grocery stores. Simply cook the chicken and vegetables, add the curry roux and water, and let it simmer until thick and flavorful.
Cheesecake lovers, rejoice! Japanese cotton cheesecake is a light and fluffy version of the classic dessert. It's made with cream cheese, eggs, and whipped egg whites, giving it a texture that is similar to cotton. It's a delicate and delicious dessert that is perfect for any occasion, and can be served with fresh fruit or a dusting of powdered sugar.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the classic chicken katsu, try making it with a side of Japanese curry. This dish combines the crispy and flavorful chicken katsu with the rich and savory Japanese curry. It's a hearty and satisfying meal that is perfect for any day of the week. Serve it with a side of rice and vegetables for a complete and delicious meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. It may seem intimidating, but it's actually quite simple with the right ingredients. This recipe uses a blend of spices and vegetables to create a rich and flavorful curry, and can be customized with your choice of protein. It's a delicious and impressive dish that is sure to impress your family and friends.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish that is perfect for hot summer days. It's made with thinly sliced cucumbers that are marinated in a tangy and sweet vinegar dressing. It's a great accompaniment to any Japanese meal, and can also be served as a healthy snack.
Ramen, a popular Japanese noodle soup, has taken the world by storm. It's a hearty and comforting dish that is made with a flavorful broth, chewy noodles, and various toppings such as sliced pork, soft-boiled eggs, and vegetables. While it may seem intimidating to make at home, it's actually quite simple and can be customized to your liking.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a staple in Japanese cuisine. They are small pockets of dough that are filled with a mixture of ground pork and vegetables, and are often pan-fried until crispy. They can be served as an appetizer or as a main dish, and are typically dipped in a savory sauce for extra flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made with cooked rice that is shaped into a triangle or ball and filled with various ingredients, such as salmon, tuna, or pickled plums. They are often wrapped in seaweed and make for a convenient and tasty on-the-go snack.
Udon, thick and chewy wheat noodles, are a staple in Japanese cuisine. They are often served in a hot and savory broth with various toppings such as sliced pork, mushrooms, and green onions. It's a comforting and filling meal that is perfect for chilly days.
Eggplant, or nasu in Japanese, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, fried, or baked and is often served with a flavorful miso glaze or a sweet and savory sauce. It's a great addition to any meal and can also be served as a vegetarian main dish.
For a delicious and comforting meal, try making homemade Japanese curry rice. This dish is made with a blend of spices and vegetables and can be customized with your choice of protein. It's typically served over a bed of rice and is a great way to warm up on a cold day.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba, or buckwheat noodles, are a popular type of noodle in Japan. They are often served cold with a flavorful dipping sauce or in a hot broth with various toppings. For a twist on a classic dish, try making soba noodles with a peanut sauce. It's a tasty and satisfying meal that is sure to become a new favorite.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering bite-sized pieces of chicken and grilling them over charcoal until they are crispy and smoky. They are often served with a sweet and savory sauce and make for a delicious and easy meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're craving a juicy and flavorful steak, try making Japanese beef steak. This dish is made with thinly sliced beef that is marinated in a sweet and savory sauce and grilled to perfection. It's a simple yet delicious meal that is sure to impress your taste buds.
Zucchini, or zucchini squash, is a versatile vegetable that is used in many Japanese dishes. It can be sautéed, grilled, or stir-fried and is often served with a flavorful sauce or as a side dish. It's a great way to add some healthy and delicious vegetables to your meals.
The Origins of Japanese Curry
Japanese curry may seem like a traditional Japanese dish, but it actually has its roots in India. It was introduced to Japan by the British during the Meiji era in the late 1800s. The Japanese adapted the dish to their own taste, using a variety of spices and adding more vegetables to the mix. Today, Japanese curry has become a symbol of comfort and home-cooked goodness in Japan and has gained popularity worldwide.
The Key Ingredients
The key to making a delicious house brand Japanese curry lies in the ingredients. While the exact recipe may vary from household to household, there are a few essential components that cannot be missed. The first is curry roux, which is a blend of spices and flour that gives the dish its rich and savory flavor. This can be found in most Asian supermarkets or can be made from scratch using a variety of spices such as cumin, coriander, and turmeric.
Another important ingredient is vegetables. The most common ones used in Japanese curry are onions, carrots, and potatoes, but you can also add other vegetables like bell peppers, mushrooms, and eggplant. These vegetables add a depth of flavor and texture to the dish, making it more wholesome and nutritious.
The Recipe
Now that you know about the origins and key ingredients of Japanese curry, it's time to try making it at home! Here is a simple and easy recipe for you to follow:
1 onion, chopped
1 carrot, chopped
1 potato, chopped
1 bell pepper, chopped (optional)
1 cup of mushrooms, sliced (optional)
1 eggplant, chopped (optional)
1 tablespoon of oil
1 box of curry roux
3 cups of water or vegetable broth
2 cups of cooked protein (chicken, beef, or tofu)
In a large pot, heat the oil over medium heat and add the chopped onion. Cook until translucent.
Add the vegetables and cook for a few minutes until they start to soften.
Add the water or broth and bring to a boil.
Reduce heat and let it simmer for 10 minutes.
Add the curry roux and stir until it is fully dissolved and the sauce thickens.
Add the cooked protein and let it simmer for another 10 minutes.
Serve over rice and enjoy your homemade house brand Japanese curry!
In Conclusion
Japanese curry is a dish that has stood the test of time and has become a beloved comfort food for many. Its rich and savory flavors, along with its versatility in terms of ingredients, make it a perfect dish for any occasion. So why not try making your own house brand Japanese curry at home and experience the deliciousness for yourself? Give it a try and you'll see why this dish has become a worldwide favorite.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
