18 Hot Water Cornbread Recipe Southern Black Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Hot water cornbread is a staple of Southern cuisine, especially among the black community. This simple and delicious recipe has been passed down through generations, and it continues to be a favorite dish at family gatherings and special occasions. The combination of hot water and cornmeal creates a crispy and flavorful outer crust, while the inside remains soft and fluffy. If you've never tried hot water cornbread before, you're in for a treat. In this article, we'll share a traditional Southern black hot water cornbread recipe that will have you coming back for seconds.
CrockPot Barbecued Chicken and Cornbread Casserole
Main Ingredients: Sweet Potato, Red Onion, Fresh Corn, Barbecue Sauce
This delicious and hearty dish combines two southern favorites – barbecue chicken and cornbread – into one mouthwatering casserole. The slow cooker makes it easy to prepare and the addition of hot sauce gives it an extra kick. Serve with a side of southern sweet tea for the perfect meal.
No southern meal is complete without a side of hot water cornbread. Made with just two ingredients – cornmeal and boiling water – this southern classic is easy to make and pairs well with any main dish. For an extra twist, add in some crumbled bacon for a savory touch.
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2 Ingredient Hot Water Cornbread
Main Ingredients: Self Rising Cornmeal, Hot Water
If you're short on time but still want a taste of the south, this recipe is for you. Made with just cornmeal and buttermilk, this hot water cornbread is quick, easy, and oh so delicious. Serve alongside your favorite southern fried chicken for a meal that will transport you to the heart of the south.
This old-fashioned recipe is a staple in southern kitchens. Made with self-rising cornmeal, buttermilk, and a touch of sugar, this hot water cornbread is a sweet and savory delight. Serve with a dollop of honey butter for an extra treat.
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Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Self Rising Flour, Granulated Sugar
For a classic take on hot water cornbread, try this recipe. Made with just cornmeal, boiling water, and salt, this dish is simple yet delicious. Serve with a side of southern succotash stew for a complete southern meal.
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Hot Water Cornbread Only 2 Ingredients
Main Ingredients: Self Rising Cornmeal, Hot Water
This recipe is perfect for those looking for a gluten-free version of hot water cornbread. Made with just cornmeal and milk, this dish is a great addition to any meal. Add in some chopped jalapenos for a spicy twist.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
This creole-inspired dish takes hot water cornbread to the next level. Made with cornmeal, milk, and a blend of creole seasonings, this dish is full of flavor. Serve with a side of creole rice for a complete meal.
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The Ultimate Southern Hot Water Cornbread
Main Ingredients: Yellow Cornmeal, Granulated Sugar, Salt, Boiling Water
This recipe is the ultimate version of southern hot water cornbread. Made with a combination of cornmeal, flour, and buttermilk, this dish is hearty and flavorful. Add in some crumbled sausage for a delicious twist.
No southern meal is complete without a batch of southern fried chicken. This ultimate recipe takes the classic dish to the next level with a secret blend of herbs and spices. Serve with a side of southern hot water cornbread for a meal that will leave your taste buds satisfied.
This recipe truly lives up to its name – it is the best hot water cornbread you'll ever taste. Made with a combination of self-rising cornmeal, buttermilk, and a touch of sugar, this dish is sweet and savory. Serve with a side of southern collard greens for a classic southern meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is a twist on the classic southern dish, succotash. Made with a combination of corn, lima beans, and tomatoes, this dish is full of flavor and pairs perfectly with a side of southern hot water cornbread.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This cast iron skillet cornbread is a true southern staple. Made with a combination of cornmeal, flour, and buttermilk, this dish is rich and flavorful. Serve with a side of southern brisket for a meal that will leave you feeling satisfied.
No southern meal is complete without a delicious southern peach cobbler. This recipe takes the classic dessert to the next level with a hint of bourbon in the crust. Serve with a scoop of vanilla ice cream for the perfect finishing touch.
This recipe is a twist on the classic southern peach cobbler. Made with canned peaches instead of fresh, this dish is perfect for when peaches are not in season. Serve with a dollop of whipped cream for a delicious treat.
No southern meal is complete without a glass of sweet tea. This recipe combines black tea, sugar, and a touch of lemon juice for a refreshing and sweet drink. Serve over ice for the perfect summer beverage.
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Southern Peach Cobbler with Canned Peaches
Main Ingredients: Peaches In Light Syrup, Light Brown Sugar, Ground
This recipe is another twist on the classic southern peach cobbler, this time using canned peaches. The addition of cinnamon and nutmeg in the filling gives this dish a warm and spicy kick. Serve with a scoop of vanilla ice cream for a truly indulgent dessert.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This unique cake is a true southern delight. Made with Jack Daniels in the frosting, this cake has a rich and boozy flavor that is sure to impress. Serve with a glass of sweet tea for the perfect pairing.
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Southern Kale Salad with Smoky Ranch
Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
This healthy and flavorful salad is a great addition to any meal. Made with fresh kale, smoky ranch dressing, and a variety of crunchy toppings, this salad is a delicious and nutritious option. Serve alongside your favorite southern dish for a well-rounded meal.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
This gumbo is a true southern classic. Made with a combination of okra, corn, and tomatoes, this dish is full of flavor and pairs perfectly with a side of southern hot water cornbread. Top with a dollop of creamy Cajun sauce for an extra kick.
This traditional southern dish is a must-have at any holiday meal. Made with a combination of cornbread, sausage, and herbs, this dish is hearty and flavorful. Serve with a side of cranberry sauce for a delicious and festive meal.
Ingredients:
• 1 cup of self-rising cornmeal
• 1/4 cup of all-purpose flour
• 1/4 cup of sugar
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1 cup of boiling water
• Vegetable oil for frying
Featured keywords: Hot water cornbread, Southern, black
To start, mix together the self-rising cornmeal, all-purpose flour, sugar, baking powder, and salt in a mixing bowl. This dry mixture will be the base for our hot water cornbread.
In a separate pot, bring 1 cup of water to a boil. Slowly pour the boiling water into the dry mixture while stirring continuously. This will create a thick batter that is the key to achieving the perfect texture for hot water cornbread.
Next, heat a large skillet or frying pan with vegetable oil over medium-high heat. You want the oil to be hot enough that it sizzles when you drop a small amount of batter into it. Using a large spoon or ice cream scoop, drop the batter into the hot oil, forming small, flattened balls.
Fry the hot water cornbread until it turns a golden brown color, about 3-4 minutes on each side. You may need to adjust the heat to prevent the cornbread from burning. When done, remove the cornbread from the oil and place it on a paper towel-lined plate to drain any excess oil.
Serve the hot water cornbread warm, and enjoy the crispy exterior and soft, fluffy interior. This recipe is perfect as a side dish for any Southern meal, or you can enjoy it on its own as a tasty snack.
Related main keywords: Recipe, cuisine, generations, family gatherings, special occasions
In conclusion, hot water cornbread is a delicious and beloved dish that has stood the test of time in Southern black cuisine. With just a few simple ingredients and a little bit of frying, you can create a mouthwatering snack or side dish that will impress your friends and family. So why not give this traditional hot water cornbread recipe a try and experience the flavors of the South in every bite?
CrockPot Barbecued Chicken and Cornbread Casserole
