19 Hot Tofu Recipe Chinese Discover Culinary Perfection!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, tofu is a staple ingredient that can be found in many dishes. This versatile and protein-rich food has been a part of traditional Chinese cooking for centuries and is loved by many for its ability to absorb different flavors. One popular way to enjoy tofu in Chinese cuisine is through a hot tofu dish. In this article, we will be sharing a delicious hot tofu recipe that will surely satisfy your taste buds and impress your guests. So, let's get cooking!
Chinese Egg Drop Soup is a classic dish that is simple yet flavorful. Made with just a few ingredients, this soup is perfect as an appetizer or a light meal. The key to a delicious bowl of Egg Drop Soup is in the technique of slowly pouring beaten eggs into hot broth, creating delicate ribbons of egg. Serve with some crispy wonton strips for added texture and enjoy the comforting flavors of this Chinese favorite.
Chinese Hot Pot is a communal dining experience that has been enjoyed for centuries in China. A large pot of simmering broth is placed in the center of the table, and diners cook their own meats, seafood, and vegetables in the broth, creating a delicious and personalized meal. Hot pot is not only a delicious meal, but it also brings people together, making it a perfect choice for dinner parties and family gatherings.
3of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian Hot Pot is a variation of the traditional hot pot that originated in Mongolia. This dish features a rich and flavorful broth made with a combination of herbs and spices, including star anise, cinnamon, and Sichuan peppercorns. The broth is usually served with a variety of meats, seafood, and vegetables, making it a hearty and satisfying meal.
4of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese Sour & Hot Soup is a popular dish in the Guangdong region of China. It is a spicy and tangy soup made with a variety of ingredients such as tofu, mushrooms, bamboo shoots, and pork. The sourness comes from the use of black vinegar, which adds a unique and delicious flavor to the soup. This soup is perfect for cold winter nights, as it will warm you up from the inside out.
5of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Sweet & Sticky Chinese BBQ Pork, also known as Char Siu, is a popular dish served in Chinese restaurants and households. The key to a delicious Char Siu is the marinade, which typically includes honey, soy sauce, hoisin sauce, and Chinese five-spice powder. The meat is then roasted until it becomes tender and caramelized, creating a mouthwatering dish that is perfect served over rice or noodles.
6of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a delicious and healthy Chinese dish, look no further than Chinese Tofu Veggie Chow Mein. This dish is not only gluten-free and vegan, but it is also packed with flavor and nutrients. The combination of tofu, vegetables, and chow mein noodles creates a satisfying and delicious meal that is perfect for any night of the week.
Chinese Chicken Salad is a refreshing and light dish that is perfect for warm summer days. It is made with a combination of shredded chicken, crispy wonton strips, cabbage, carrots, and a zesty sesame dressing. The combination of textures and flavors makes this salad a crowd-pleaser that is sure to impress.
8of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu or Chinese BBQ Roast Pork is a staple in Chinese cuisine. It is made by marinating pork in a flavorful mixture of honey, soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasting it until it turns tender and caramelized. This dish is perfect served over rice or noodles, and it also makes a great addition to stir-fries and noodle dishes.
9of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Chinese Nine-Vegetable Hot and Sour Soup is a healthy and flavorful soup that is packed with nine different vegetables, making it a nutritious and satisfying meal. The combination of spicy and sour flavors makes this soup a favorite in Chinese cuisine, and it is perfect for those looking for a lighter option.
Chinese Hot and Sour Soup is a popular dish that is packed with flavor and nutrients. The soup is made with a variety of ingredients such as tofu, mushrooms, bamboo shoots, and pork, and it gets its distinct hot and sour flavors from white pepper and black vinegar. This soup is perfect for cold days, as it will warm you up in no time.
11of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a comforting and nourishing dish that is popular in many Asian cultures. It is made by simmering rice in a large amount of water until it becomes soft and creamy. Congee can be served plain, but it is often topped with meats, vegetables, and spices, making it a hearty and delicious meal.
12of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Vegetarian Chinese Potsticker Appetizers are a delicious and healthy option for those looking for a meat-free dish. These potstickers are filled with a combination of vegetables and tofu, and they are pan-fried until they become crispy and golden brown. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sugar for added flavor.
13of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu Pork-Chinese BBQ Pork is a versatile dish that can be enjoyed in a variety of ways. It can be served as a main dish, sliced and served over rice or noodles, or it can be used as a filling for sandwiches or wraps. The sweet and savory flavors of this dish make it a favorite among all ages, and it is perfect for any occasion.
14of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein is a popular Chinese dish that is made with a combination of vegetables, tofu, and lo mein noodles. The sauce is made with a mixture of soy sauce, hoisin sauce, and sesame oil, giving it a delicious and savory flavor. This dish is quick and easy to make, making it a perfect option for busy weeknights.
Chinese Dumplings, also known as Potstickers, are a favorite in Chinese cuisine. These dumplings are filled with a mixture of meat and vegetables, and then pan-fried until they become crispy and golden brown. They are usually served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil, and they make a great appetizer or a main dish.
Chinese Tofu Salad is a refreshing and healthy dish that is perfect for summer. It is made with tofu, cucumber, carrots, and a zesty sesame dressing. The combination of textures and flavors makes this salad a perfect side dish or a light meal. You can also add some crispy wonton strips for added crunch.
Chinese Parsley Soup, also known as Coriander Soup, is a traditional dish that is believed to have many health benefits. It is made with parsley, ginger, garlic, and chicken broth, and it is said to aid digestion and boost the immune system. This soup is not only delicious but also a great addition to any wellness routine.
18of 20
Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Chinese Roast Duck is a popular dish that is often served at special occasions and celebrations. The key to a delicious Roast Duck is in the marinade, which typically includes honey, soy sauce, five-spice powder, and sherry. The duck is then roasted until it becomes tender and crispy, creating a mouthwatering dish that is sure to impress.
19of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
Nutritarian Chinese Lettuce Wraps are a healthy and delicious alternative to the traditional version. These wraps are made with a flavorful mixture of tofu, vegetables, and spices, and they are served in butter lettuce leaves for a low-carb option. These wraps are perfect for a light lunch or as an appetizer for a dinner party.
Chinese Vegetable Fried Rice is a staple in Chinese cuisine. Made with rice, vegetables, and eggs, this dish is not only delicious but also a great way to use up leftover rice. Add some soy sauce and sesame oil for added flavor, and you have a quick and easy meal that is perfect for any night of the week.
Ingredients
For the tofu:
1 block of firm tofu
2 tablespoons of cornstarch
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of pepper
Oil for frying
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of sesame oil
1/2 teaspoon of red pepper flakes (optional)
Instructions
1. Prepare the tofu:
Drain the tofu and pat it dry with paper towels.
Cut the tofu into cubes.
In a separate bowl, mix the cornstarch, five-spice powder, garlic powder, onion powder, salt, and pepper.
Add the tofu cubes into the cornstarch mixture and coat them evenly.
In a pan, heat oil for frying.
Once the oil is hot, add the tofu cubes and fry until they turn golden brown and crispy. Remove from heat and set aside.
2. Make the sauce:
In a small saucepan, mix the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, and red pepper flakes (if using).
Cook the sauce on medium heat, stirring constantly until it thickens.
Remove from heat and set aside.
3. Assemble and serve:
In a large bowl, toss the fried tofu cubes with the sauce until they are coated evenly.
Transfer the tofu to a serving dish and garnish with chopped green onions and sesame seeds for added flavor and presentation.
Serve hot and enjoy your delicious homemade Chinese hot tofu!
This hot tofu recipe is not only easy to make but also packed with flavor. The crispy and savory tofu cubes paired with the sweet and tangy sauce make it a perfect dish to serve as an appetizer or as part of a main course. Impress your family and friends with this Chinese hot tofu recipe and add it to your list of go-to dishes for any occasion.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
