18 Hot Sweet Tofu Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're looking for a delicious and nutritious dish that packs a punch of flavor, look no further than this hot sweet tofu recipe. With its roots in Chinese cuisine, this dish combines the heat of spices with the sweetness of tofu for a unique and satisfying taste. Not only is it easy to make, but it's also a great way to incorporate more plant-based protein into your diet. So, let's dive in and discover how to make this mouthwatering hot sweet tofu dish!
If you're a fan of traditional Chinese cuisine, then you'll love this twist on a classic recipe. Chinese Egg Drop Soup is a light and flavorful dish that is sure to please. Made with simple ingredients like chicken broth, eggs, and green onions, this soup is easy to prepare and perfect for a chilly night.
Craving a warm and comforting meal? Look no further than Chinese Hot Pot. This popular dish is a communal dining experience where everyone cooks their own ingredients in a simmering pot of broth. It's a fun and interactive way to enjoy a meal with friends and family.
3of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
A variation on traditional Chinese Hot Pot, Mongolian Hot Pot adds a unique twist with the addition of spicy Mongolian-style sauce. This flavorful broth is perfect for dipping meats, vegetables, and noodles, creating a delicious feast for everyone to enjoy.
4of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're in the mood for something bold and flavorful, try Southern Chinese Sour & Hot Soup. This soup is a perfect combination of tangy and spicy, with ingredients like vinegar, chili paste, and tofu. It's a popular dish in Southern China and is sure to warm you up on a cold day.
5of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ Pork, is a staple in Chinese cuisine. This dish is known for its sweet and sticky glaze, which is made with a combination of soy sauce, honey, and spices. Char Siu is often served as a main dish or used in other recipes, like fried rice or noodles.
6of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a healthy and delicious meal, try Chinese Tofu Veggie Chow Mein. This dish is not only gluten-free and vegan, but it's also full of flavor. Made with tofu, vegetables, and chow mein noodles, this dish is a great option for those with dietary restrictions.
Chinese Chicken Salad is a refreshing and light meal that is perfect for hot summer days. This salad is made with shredded chicken, crunchy vegetables, and a tangy sesame dressing. It's a popular dish in Chinese-American cuisine and is easy to make at home.
8of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ Roast Pork, is a beloved dish in Chinese culture. This dish is made with marinated pork that is roasted until tender and juicy. It's often served as a main dish or used in other recipes, like fried rice or noodles.
9of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Looking for a hearty and healthy soup? Try Chinese Nine-Vegetable Hot and Sour Soup. This soup is packed with a variety of vegetables, like mushrooms, bamboo shoots, and water chestnuts. The hot and sour broth is made with a combination of vinegar, chili paste, and soy sauce, creating a flavorful and comforting meal.
Another popular soup in Chinese cuisine is Hot and Sour Soup. This soup is known for its bold and spicy flavor, created by a combination of vinegar, chili paste, and soy sauce. It's often made with ingredients like tofu, bamboo shoots, and mushrooms, making it a hearty and satisfying meal.
11of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese Rice Porridge, is a staple breakfast dish in many Chinese households. This thick and creamy porridge is made with rice, broth, and a variety of toppings, like meat and vegetables. It's a simple and comforting dish that is perfect for a cold morning.
12of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty appetizer, try Vegetarian Chinese Potstickers. These crispy and savory dumplings are filled with a mixture of vegetables and seasonings. They're perfect for dipping in a tangy soy sauce and make a great addition to any meal.
13of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char Siu Pork, or Chinese BBQ Pork, is a versatile dish that can be used in a variety of recipes. One popular way to enjoy it is as a filling for steamed buns. These soft and fluffy buns are filled with tender and flavorful char siu, creating a delicious and satisfying snack or meal.
14of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Looking for a vegetarian version of a classic Chinese dish? Try Vegetable Lo Mein. This dish is made with a variety of vegetables, like carrots, bell peppers, and mushrooms, as well as tofu for added protein. It's a flavorful and healthy option for a satisfying meal.
Chinese Dumplings, also known as Potstickers, are a beloved dish in Chinese culture. These dumplings are filled with a mixture of meat and vegetables and are pan-fried until crispy on the outside and tender on the inside. They're often served as an appetizer or as part of a larger meal.
For a light and refreshing meal, try Chinese Tofu Salad. This salad is made with tofu, crunchy vegetables, and a tangy sesame dressing. It's a great option for those looking for a healthy and flavorful dish.
Chinese Parsley Soup, also known as Chinese Parsley and Egg Soup, is a simple and comforting dish that is perfect for a cozy night in. This soup is made with parsley, eggs, and chicken broth, creating a light and flavorful meal.
18of 20
Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
If you're looking for a show-stopping main dish, try Chinese Roast Duck. This dish is made with a whole duck that is marinated and roasted until crispy and flavorful. It's often served with a savory dipping sauce and makes a great addition to any special occasion.
A staple in Chinese-American cuisine, Chinese Vegetable Fried Rice is a quick and easy meal that is packed with flavor. This dish is made with rice, mixed vegetables, and soy sauce, creating a tasty and satisfying meal in just a few simple steps.
20of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
For a healthy and flavorful meal, try Nutritarian Chinese Lettuce Wraps. These wraps are filled with a flavorful mixture of vegetables and tofu, creating a delicious and nutritious meal. They're perfect for a light lunch or as an appetizer.
Ingredients:
1 block of firm tofu
2 tablespoons vegetable oil
1 tablespoon chili paste
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Green onions for garnish
Instructions:
1. Prepare the tofu
Start by draining and pressing the tofu for 15-20 minutes to remove excess water. Then, cut the tofu into bite-sized cubes.
2. Create the marinade
In a small bowl, mix together the vegetable oil, chili paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and minced ginger. This will create a flavorful marinade for the tofu.
3. Marinate the tofu
Place the tofu cubes in a shallow dish and pour the marinade over them. Make sure each cube is well coated. Let the tofu marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Cook the tofu
Heat a skillet over medium-high heat and add the marinated tofu cubes. Cook for 8-10 minutes, stirring occasionally, until the tofu is lightly browned and crispy.
5. Serve and garnish
Once the tofu is cooked, remove it from the heat and transfer it to a serving dish. Garnish with chopped green onions for some added freshness and crunch.
This hot sweet tofu dish is perfect for a quick and easy lunch or dinner. It can be enjoyed on its own or served over rice or noodles for a more filling meal. The combination of heat and sweetness in this dish is sure to satisfy your taste buds and leave you wanting more. So why not give this recipe a try and spice up your meals with this Chinese-inspired hot sweet tofu dish? You won't be disappointed!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
