20 Hot Spicy Sauce Japanese Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Spice up your taste buds with this hot and spicy Japanese sauce recipe! This bold and flavorful sauce is the perfect addition to any dish, adding a kick of heat and a burst of umami. Made with simple ingredients that can be found in any pantry, this sauce is easy to make and guaranteed to elevate your meals to the next level. Impress your friends and family with this delicious and versatile sauce that can be used as a marinade, dipping sauce, or condiment. Let's get cooking!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It is made from a combination of soy sauce, mirin, and sugar, and is commonly used as a marinade or glaze for meats, vegetables, and seafood. It's also a popular dipping sauce for dishes like tempura and gyoza. Here are some delicious ways to use teriyaki sauce in your beer can chicken recipes.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, tangy sauce commonly used in Japanese cuisine as a condiment for tonkatsu, or breaded and fried pork cutlets. It's made from a base of tomato and fruit puree, soy sauce, and vinegar, with other seasonings like garlic and ginger added for extra flavor. This sauce is perfect for adding a tangy kick to your beer can chicken, whether used as a marinade or dipping sauce.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a savory, slightly spicy dipping sauce commonly served with Japanese gyoza, or pan-fried dumplings. It's made from a combination of soy sauce, rice vinegar, and sesame oil, with the addition of chili paste or chili flakes for heat. This sauce is a delicious accompaniment to beer can chicken, adding a tangy and slightly spicy flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese white sauce, is a creamy, tangy sauce commonly served at Japanese hibachi restaurants. It's made from a base of mayonnaise and tomato paste, with sugar, garlic powder, and paprika added for flavor. This sauce is a tasty addition to beer can chicken, adding a creamy and tangy element to the dish.
Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture and slightly sweet flavor. It's made from egg yolks, rice vinegar, and mustard, and is a delicious addition to beer can chicken. You can use it as a marinade or topping for your chicken, or mix it with other ingredients for a tasty dipping sauce.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick, savory sauce commonly used in Japanese stir-fry dishes like yakisoba. It's made from a base of soy sauce, oyster sauce, and worcestershire sauce, with the addition of garlic, ginger, and sugar for flavor. This sauce is a tasty addition to beer can chicken, adding a savory and slightly sweet flavor to the dish.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy, citrusy sauce commonly used in Japanese cuisine as a marinade, dressing, or dipping sauce. It's made from a combination of soy sauce, rice vinegar, citrus juice, and mirin, with other seasonings like sesame oil and bonito flakes added for depth of flavor. This sauce is perfect for adding a tangy and citrusy kick to your beer can chicken.
Sesame steak sauce, also known as Goma Dare, is a rich and flavorful sauce commonly served with grilled meats in Japan. It's made from a base of sesame paste, soy sauce, and sake, with other ingredients like mirin and garlic added for extra flavor. This sauce is a delicious addition to beer can chicken, adding a nutty and savory element to the dish.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese cuisine as a topping or dipping sauce for sushi. It's made from a combination of soy sauce, mirin, and sugar, with the addition of bonito flakes and rice vinegar for depth of flavor. This sauce is a delicious addition to beer can chicken, adding a sweet and savory element to the dish.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a popular Japanese dish made with grilled or broiled salmon marinated in teriyaki sauce. It's a delicious and healthy way to enjoy teriyaki flavors, and is a great option for beer can chicken. Simply marinate your chicken in teriyaki sauce, then grill or roast it with some sliced onions and bell peppers for a tasty and easy meal.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for using as a marinade, dipping sauce, or dressing for a variety of Japanese dishes. It's made from a combination of soy sauce, sake, and mirin, with the addition of sesame oil, ginger, and garlic for extra flavor. It's perfect for adding some Japanese flair to your beer can chicken, whether used as a marinade or dipping sauce.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This Korean teriyaki sauce is a delicious and versatile option for your beer can chicken. It's made from a combination of soy sauce, rice vinegar, and honey, with the addition of gochujang and sesame oil for a spicy kick. This sauce is not only vegan and gluten free, but also adds a unique Korean twist to your dish.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This tasty dipping sauce is perfect for enjoying with tempura, or lightly battered and fried seafood or vegetables. It's made from a combination of soy sauce, rice vinegar, and mirin, with the addition of ginger and bonito flakes for extra flavor. This sauce is a delicious accompaniment to beer can chicken, adding a tangy and savory element to the dish.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This dipping sauce is perfect for enjoying with cold soba, or buckwheat noodles. It's made from a combination of soy sauce, rice vinegar, and mirin, with the addition of sesame oil, scallions, and wasabi for extra flavor. This sauce is a refreshing and tasty addition to your beer can chicken, adding a burst of flavor to the dish.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick, tangy sauce commonly used in Japanese cuisine as a condiment for katsu, or breaded and fried meats. It's made from a base of tomato and fruit puree, soy sauce, and worcestershire sauce, with the addition of garlic and ginger for extra flavor. This sauce is a delicious accompaniment to beer can chicken, adding a tangy and slightly sweet flavor.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a tangy, savory sauce commonly used in Japanese cuisine as a marinade or glaze for grilled skewered chicken. It's made from a combination of soy sauce, mirin, and sake, with garlic, ginger, and honey added for extra flavor. This sauce is a tasty addition to beer can chicken, adding a tangy and savory element to the dish.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick, sweet and savory sauce commonly used in Japanese cuisine as a marinade for grilled skewered chicken. It's made from a base of mirin and soy sauce, with the addition of sake, honey, and garlic for extra flavor. This sauce is perfect for marinating your beer can chicken before grilling or roasting it to perfection.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a tangy, slightly sweet sauce commonly used in Japanese cuisine as a dipping sauce for tempura or other fried foods. It's made from a combination of soy sauce, mirin, and bonito flakes, with the addition of ginger and sesame seeds for extra flavor. This sauce is a delicious accompaniment to beer can chicken, adding a tangy and savory element to the dish.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you're looking for a quick and easy homemade teriyaki sauce for your beer can chicken, look no further. This simple recipe only requires four ingredients - soy sauce, mirin, sugar, and cornstarch - and can be whipped up in no time. You can also customize the sauce by adding other ingredients like garlic or ginger for extra flavor.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a refreshing and flavorful addition to your beer can chicken. It's made from a base of rice vinegar and grated ginger, with the addition of soy sauce, sesame oil, and honey for a tangy and slightly sweet flavor. This sauce is perfect for marinating your chicken or using as a dipping sauce or dressing.
Why Choose Japanese Hot Spicy Sauce?
When it comes to hot sauces, there are countless options to choose from. So why should you consider adding a Japanese twist to your spicy sauce collection? Japanese cuisine is known for its balance of flavors, incorporating sweet, salty, sour, and umami tastes. This hot spicy sauce recipe is no exception, as it combines spicy heat with savory umami notes to create a perfectly balanced flavor profile.
The Secret Ingredient: Miso
One of the main ingredients in this hot spicy sauce is miso, a traditional Japanese seasoning made from fermented soybeans. Miso adds a depth of flavor and richness to the sauce, creating a unique taste that sets it apart from other hot sauces. It also contains probiotics and is rich in essential minerals, making it a healthier alternative to other store-bought hot sauces.
Versatility at Its Finest
What makes this hot spicy sauce truly special is its versatility. Not only can it be used as a dipping sauce or condiment, but it also makes a fantastic marinade for meats, seafood, and vegetables. Simply brush the sauce on your protein of choice and let it marinate for a few hours before grilling or roasting. The result? A juicy and flavorful dish that will leave your taste buds wanting more.
How to Make Japanese Hot Spicy Sauce
Now that you know why you should try this Japanese hot spicy sauce, let's get into the recipe itself. Here's what you'll need:
Soy sauce
Rice vinegar
Sriracha sauce
Miso paste
Honey
Garlic
Ground ginger
To make the sauce, simply mix all the ingredients together in a bowl until well combined. Adjust the amount of sriracha according to your desired level of spiciness. For an extra kick, add a pinch of cayenne pepper or red pepper flakes. Once the sauce is ready, you can use it immediately or store it in an airtight container in the fridge for up to a week.
Ready to Spice Things Up?
There you have it - a delicious and versatile Japanese hot spicy sauce recipe that will take your meals to the next level. Whether you're a spicy food lover or just looking to switch up your condiment game, this sauce is a must-try. So gather your ingredients, put on your apron, and get ready to add a little heat to your kitchen!