19 Hot Sour Soup Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 19, 2024
Hot and sour soup is a staple in Chinese cuisine, known for its tangy and spicy flavors. This comforting dish has gained popularity worldwide, and it's no surprise why. With its combination of bold and complex flavors, it's the perfect soup to warm you up on a chilly day. Here is a simple yet delicious hot and sour soup recipe that will satisfy your cravings and impress your taste buds.
Chinese hot and sour soup is a classic dish that combines the flavors of spicy and tangy in a perfect balance. This soup is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. It's also a popular choice for home cooks, as it's easy to make and packed with delicious ingredients. Here are 20 different ways you can make this tasty soup. Get ready to excite your taste buds!
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian version of Chinese hot and sour soup, this recipe is for you. It's loaded with vegetables like mushrooms, carrots, and bamboo shoots, making it a hearty and healthy option. The spiciness comes from the addition of chili paste, and the tanginess comes from rice vinegar. It's a perfect combination of flavors that will leave you wanting more.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're tired of the classic hot and sour soup, why not try a version with a twist? This recipe adds a unique ingredient – pineapple! The sweetness of the pineapple balances out the spiciness and tanginess of the soup, creating a unique and delicious flavor. It's a great option for those who want to try something new.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
For those who prefer to use a slow cooker for their meals, this recipe is perfect. It's vegan and vegetarian-friendly, and the slow cooker makes it incredibly easy to prepare. Just toss in all the ingredients and let it cook for a few hours. The result is a flavorful and comforting soup that's perfect for any day of the week.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
If you're a fan of both Chinese and Jewish cuisine, this recipe is a match made in heaven. This fusion dish combines the flavors of Chinese hot and sour soup with the traditional Jewish matzo balls. It's a unique and delicious combination that will please both your Chinese and Jewish friends and family.
If you're not a fan of spicy food, Chinese egg drop soup is a great alternative to hot and sour soup. It's a simple soup that's made with just a few ingredients – chicken broth, eggs, and cornstarch. The result is a light and flavorful soup that's perfect for a quick and easy meal.
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Hot & Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Sliced Mushrooms, Bamboo
This classic hot and sour soup recipe is a must-try for any Chinese food lover. It's made with ingredients like pork, mushrooms, and tofu, and has the perfect balance of spiciness and tanginess. It's a great option for those who want to recreate the flavors of their favorite Chinese restaurant at home.
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Hot & Sour Soup With Chicken
Main Ingredients: Chicken Stock, Habanero Peppers, Scallions, White
For those who prefer their hot and sour soup with chicken, this recipe is a winner. The chicken adds an extra layer of flavor and protein to the soup, making it a more substantial meal. It's also a great option for those who want to add some extra protein to their diet.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a soup that's packed with vegetables, this recipe is for you. It's made with not one, not two, but nine different vegetables! From carrots to mushrooms to bamboo shoots, this soup has it all. It's a great way to get your daily dose of veggies while also enjoying a delicious and flavorful soup.
This is a classic hot and sour soup recipe that's perfect for any occasion. It's made with ingredients like pork, tofu, and bamboo shoots, and has the perfect balance of spicy and tangy. It's a great option for those who want to stick to the traditional flavors of Chinese hot and sour soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in a hurry and need a quick and easy meal, Chinese noodle soup is the answer. This recipe is made with noodles, chicken broth, and a few other simple ingredients. It's a great option for a weeknight dinner or a quick lunch. Plus, it's packed with flavor and will leave you feeling satisfied.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
This variation of hot and sour soup is packed with flavorful ingredients like pork, shitake mushrooms, and black fungus. The result is a rich and hearty soup that's perfect for colder days. It's also a great way to incorporate some unique and delicious ingredients into your meals.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
This recipe combines two popular Chinese dishes – hot and sour soup and dumplings. The tanginess of the soup pairs perfectly with the savory beef dumplings, creating a delicious and satisfying meal. It's a great option for those who want to try something different and exciting.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Another slow cooker option, this recipe is perfect for those who want a hot and sour soup that's easy to prepare. Just toss all the ingredients into the slow cooker, and let it cook for a few hours. The result is a flavorful and comforting soup that's perfect for any day of the week.
Hot pot is a popular Chinese dish that's perfect for sharing with friends and family. This recipe includes a delicious hot and sour soup base that's perfect for cooking meats, vegetables, and noodles in. It's a fun and interactive way to enjoy hot and sour soup and is sure to impress your guests.
This is another classic hot and sour soup recipe that's perfect for any occasion. It's made with a combination of pork and chicken broth, giving it a delicious and rich flavor. It's a great option for those who want to switch up their usual soup routine and try something new.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy soups, this recipe is for you. It's made with simple ingredients like chicken broth and noodles, but the addition of soy sauce and vinegar gives it a unique and delicious flavor. It's a great option for a quick and easy lunch or dinner.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This hot and sour soup recipe is perfect for those who love a bit of heat in their food. It's made with spicy chili oil and chili paste, giving it a nice kick. The tanginess comes from rice vinegar, creating a perfect balance of flavors. It's a great option for those who want to add a bit of excitement to their meals.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This hot pot recipe is a clear soup version, which is perfect for those who prefer a lighter and less spicy option. It's made with chicken broth and a variety of vegetables, making it a healthy and delicious meal. It's also a great way to use up any leftover ingredients in your fridge.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This unique and flavorful soup is a specialty in southern China. It's made with a variety of ingredients like pork, bamboo shoots, and tofu, and has a slightly different flavor compared to traditional hot and sour soup. It's a must-try for those who want to explore different regional Chinese cuisines.
The Key Ingredients:
1. Tofu:
Tofu is a key ingredient in hot and sour soup, providing a soft and silky texture. It's also a great source of protein, making this soup a nutritious option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Firm tofu is recommended for this recipe as it holds its shape better in the soup.
2. Mushrooms:
Mushrooms add an earthy and meaty flavor to the soup, making it a hearty and filling dish. Wood ear mushrooms are traditionally used in hot and sour soup, but other options like shiitake or button mushrooms can also be used. They are a great source of antioxidants and have anti-inflammatory properties, making this soup not only delicious but also beneficial for your health.
3. Bamboo Shoots:
Bamboo shoots add a crunchy texture to the soup and a subtle sweetness to balance out the sour and spicy flavors. They are also a good source of fiber and low in calories, making them a great addition to this soup.
4. Chili Peppers:
Spice is a key component in hot and sour soup, and chili peppers provide the perfect amount of heat. Dried chili peppers are commonly used in this recipe, but you can also use fresh ones according to your preference. They are rich in vitamin C and have metabolism-boosting properties, making them a great addition to this dish.
5. Rice Vinegar:
Rice vinegar is what gives hot and sour soup its signature tangy flavor. It also adds a depth of flavor to the soup, making it more complex and delicious. Black rice vinegar is traditionally used in this recipe, but you can also use white or apple cider vinegar as a substitute.
The Cooking Process:
The first step to making hot and sour soup is preparing the ingredients by slicing the tofu, mushrooms, and bamboo shoots. Next, sauté the garlic, ginger, and chili peppers in a pot until fragrant. Then, add the mushrooms and bamboo shoots and cook for a few minutes before adding the broth and seasonings. Let the soup come to a boil, then add the tofu and cook for a few more minutes. Finally, add the rice vinegar and adjust the seasonings according to your taste. Serve hot and enjoy the burst of flavors in every spoonful.
In conclusion, this hot and sour soup recipe is a must-try for any Chinese food lover or anyone looking to explore new flavors and cuisines. With its simple yet flavorful ingredients and easy cooking process, you can recreate this popular dish in the comfort of your own kitchen. So why not give it a try and add a touch of Chinese cuisine to your next meal?
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